Matfer 345074 38-7/8 Oz Exoglass Loaf Mold Composite Non-Stick Rectangular

The Matfer 345074 Exoglass® Loaf Mold is a professional-grade bread baking pan designed for commercial kitchens and bakery operations. Constructed from durable composite material, this rectangular loaf mold features a non-stick, glazed surface that ensures easy release and excellent food presentation. With a capacity of 38-7/8 ounces and precise dimensions of 7-7/8" L x 3-1/6" W x 3-1/6" H, it provides consistent results for bakery production, pastry shops, and high-volume foodservice settings. Its heat resistance from -5°F to 500°F and dishwasher-safe design support efficient workflow and cleaning routines. Ideal for applications requiring uniform baking and easy maintenance, this loaf mold combines robust material properties with precise sizing for culinary versatility.

Top Matfer 345074 Exoglass® Loaf Mold Features

This Exoglass® loaf mold is engineered for consistent baking performance in commercial kitchens, featuring a non-deformable composite structure that withstands high heat and frequent use. Its non-stick glaze enables effortless food release, while dimensional accuracy offers uniform loaf sizing for bakery output. The dishwasher-safe finish simplifies cleaning, supporting streamlined operations. Suitable for bread, terrines, or pâté, this mold enhances workflow efficiency by combining durability with precise baking geometry.

• Precise dimensions for uniform loaf production
• High heat resistance from -5°F to 500°F for versatile baking
• Made from durable composite material for long-term use
• Non-stick glazed surface facilitates easy food release
• Dishwasher-safe construction for simplified cleaning routines

Compatible with commercial bakery processes requiring precise and durable loaf molds for consistent results.

Matfer 345074 Technical Specs

The Matfer 345074 Exoglass® Loaf Mold showcases a robust composite construction with a capacity of 38-7/8 ounces, suitable for medium-volume baking applications. Its dimensions are 7-7/8" in length, 3-1/6" in width, and 3-1/6" in height, supporting uniform loaf formation. The mold is designed for operation within a temperature range spanning from -5°F to 500°F, ensuring safe use in standard baking environments. Made in France, it features a glazed, non-stick surface that simplifies release and cleaning, and it is dishwasher safe, enabling quick turnaround in busy commercial settings. The single-compartment design promotes consistent baking while its composite material offers excellent durability against deformation and wear.

• Capacity: 38-7/8 ounces
• Dimensions: 7-7/8" L x 3-1/6" W x 3-1/6" H
• Material: Composite with glazed non-stick surface
• Temperature Range: -5°F to 500°F
• Made in France and dishwasher safe
• Single-compartment rectangular design for uniform baking

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking container designed for producing uniform bread, terrines, or pâté in professional foodservice or bakery environments. Crafted from durable materials like composite or metal, these pans typically feature precise dimensions, non-stick surfaces, and heat-resistant properties to ensure consistent baking results. The Matfer 345074 Exoglass® Loaf Mold is a notable example, with its durable composite construction, non-deformable profile, and glazed surface that simplifies cleaning. Installed in bakery or high-volume kitchen settings, it supports efficient production with uniform loaf shaping, making it suitable for commercial bread baking, pastry preparation, and pâté molding in mid- to large-scale operations.

Top commercial loaf pans for high-volume bakery operations

These high-quality loaf molds are built for precise, consistent baking in commercial bakery and foodservice environments. The Matfer 345074 Exoglass® Loaf Mold offers durability, excellent heat resistance, and uniform loaf formation, making it ideal for bakery production, pastry shops, and restaurant kitchens with moderate throughput.

• Operation Type — suitable for bakery and pastry production
• Kitchen Setting — designed for commercial kitchens and bakeries
• Foodservice Category — perfect for bread, terrines, and pâté
• Workload Qualifier — supports moderate throughput baking
• Use Case — ideal for consistent loaf shaping and baking in high-volume settings

Why Choose Matfer 345074 Exoglass® Loaf Mold

Compared to standard baking pans, this Matfer loaf mold features a resilient composite structure that prevents deformation under high heat. Its glazed non-stick surface ensures reliable release and easy cleaning, reducing preparation and maintenance time. The mold's precise dimensions support uniform loaf formation, while its heat resistance expands baking versatility. Designed with commercial bakery workflows in mind, it elevates product consistency and operational efficiency in professional kitchens.

• Robust composite construction offers long-term durability
• Non-stick glaze provides effortless food release
• Heat resistance from -5°F to 500°F supports diverse recipes
• Designed for uniform loaf shaping in high-volume baking
• Dishwasher safe for rapid turnover and sanitation