Matfer 345073 33-7/8 Oz Non-Stick Composite Loaf Pan Made in France

The Matfer 345073 Exoglass® Loaf Mold is a high-performance commercial loaf pan designed for bakery and culinary applications requiring durable and non-stick bakeware. Constructed from composite Exoglass® material, this rectangular loaf mold offers a capacity of 33-7/8 oz. and measures 7-1/8" in length, 3-1/6" in width, and 3-1/6" in height, making it suitable for precise portion control and consistent baking results. Its non-deformable structure ensures shape retention under high heat, and its heat resistance from -5°F to 500°F supports versatile oven use. The non-stick glazed surface facilitates easy release and cleaning, while dishwasher compatibility streamlines maintenance, making it ideal for commercial kitchens aiming for efficiency and product consistency.

Top Matfer 345073 Exoglass® Loaf Mold Features

This loaf mold offers a durable composite construction with heat resistance up to 500°F, ensuring stable baking in high-demand bakery settings. Its non-stick, glazed surface provides seamless release and effortless cleaning, reducing downtime. Suitable for use in commercial ovens and prep stations, its lightweight design supports efficient workflow. The single compartment design supports uniform baking and portioning, fitting seamlessly into bakery, café, and restaurant operations seeking reliable, restaurant-ready bakeware.

• Heat-resistant from -5°F to 500°F for versatile baking
• Non-deformable composite material maintains shape over time
• Non-stick surface simplifies food release and cleaning
• Dishwasher safe for quick sanitation
• Precise dimensions (7-1/8"L x 3-1/6"W x 3-1/6"H) fit standard ovens and workstations

Ideal for medium-volume baking operations needing reliable, high-quality loaf molds

Matfer 345073 Technical Specs

The Matfer 345073 Exoglass® Loaf Mold features a robust composite construction with a capacity of 33-7/8 oz., made in France for consistent quality. It incorporates a glazed, non-stick coating for effortless release and quick cleaning, compatible with commercial dishwasher routines. The mold’s dimensions are 7-1/8" in length, 3-1/6" in width, and 3-1/6" in height, supporting standard-sized baking applications. Operating within a temperature range of -5°F to 500°F, it offers high heat resistance without deformation. Weighing approximately 1.5 lbs., it is lightweight for easy handling. The FDA-compliant material ensures food safety, and the mold is NSF-listed for sanitation standards. Its single compartment design supports uniform baking and portioning, suitable for bakery, café, and restaurant use.

• Electrical Requirements: Not applicable
• Temperature Resistance: -5°F to 500°F
• Construction & Finish: Composite material with glazed coating
• Dimensions: 7-1/8"L x 3-1/6"W x 3-1/6"H
• Capacity: 33-7/8 oz.
• Weight: Approximately 1.5 lbs.
• Food Safety: FDA compliant, dishwasher safe, NSF listed
• Material: Coated / Glazed composite

• Requires standard oven clearance for baking
• Supports commercial dishwashing for sanitation
• Compatible with convection ovens and bakery equipment
• Supports high-temperature baking without deformation
• Lightweight design facilitates handling during production

What is a commercial loaf mold?

A commercial loaf mold is a piece of bakery equipment designed for professional baking environments to produce uniform loaf shapes. Made from durable, heat-resistant materials, these molds support high-volume production. The Matfer 345073 Exoglass® Loaf Mold is an example of a professional-grade loaf pan with a capacity of 33-7/8 oz., suitable for bakery, café, and restaurant settings. Installed in industrial ovens or countertop baking stations, it ensures consistent loaf shape and easy release, making it ideal for mid-volume commercial baking operations focused on quality and efficiency.

Top Commercial Loaf Molds for Bakery and Foodservice Settings

Built with high-quality composite and non-stick finish, the Matfer 345073 Exoglass® Loaf Mold supports medium-volume bakery workflows, offering precise portion control and reliable baking performance in professional kitchens. Its reinforced design and dishwasher-safe features make it suitable for bakery, café, and restaurant operations optimizing throughput and sanitation.

• Operation Type — bakery production and pastry shops
• Kitchen Setting — commercial baking stations and prep areas
• Foodservice Category — bakery and pastry service
• Workload Qualifier — moderate throughput baking
• Use Case — uniform loaves for retail or catering

Why Choose Matfer 345073 Loaf Mold

Matfer 345073 offers exceptional durability with a composite Exoglass® construction, providing high heat resistance and shape stability unmatched in typical bakery molds. Its non-stick glazed surface simplifies release and cleanup, while its lightweight design improves handling and workflow. This loaf mold supports consistent, professional baking results in demanding commercial environments, setting it apart from standard pans with its robustness and sanitation features.

• Made from high-grade composite material for longevity
• Supports high-temperature baking up to 500°F
• Non-stick glazed surface ensures quick cleanup
• Lightweight for easy handling during high-volume production
• Designed for consistent, uniform loaf outputs in professional kitchens