The Matfer 345071 Exoglass® Loaf Mold is a professional-grade rectangular loaf pan designed for commercial foodservice applications. Crafted from durable composite material, this 27 oz. mold features a non-stick surface, ensuring uniform baking and easy release of baked goods. Its precise dimensions of 5-1/2 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height make it suitable for consistent portioning. Heat resistant from -5°F to 500°F, the Exoglass® loaf mold maintains structural integrity under demanding kitchen conditions, facilitating precise temperature control in high-volume bakery and pastry production. Made in France, this NSF-listed pan offers reliable durability and ease of cleaning, including dishwasher compatibility, making it an essential tool for professional bakery, pastry, or ingredient prep operations seeking consistency and efficiency.
Top Matfer 345071 Features
Designed for commercial baking, the Exoglass® Loaf Mold offers a sturdy composite construction with a non-stick coating, ensuring effortless release and reduced cleaning time. Its heat resistance up to 500°F supports high-temperature baking processes. The rectangular shape and precise dimensions facilitate uniform portioning and repeatable results in bakery and culinary production environments. The durable composite material resists deformation under regular use, supporting long-term operational reliability. Dishwasher safe, this loaf mold streamlines cleaning routines while maintaining its form and non-stick properties, ideal for high-volume bakery setups and foodservice operations demanding quick turnaround.
- Capacity: 27 oz. ideal for consistent loaf sizes in bakery production
- Material Grade: Composite material provides durability and thermal stability
- Ease-of-Use: Non-stick surface ensures quick release and minimal cleanup
- Durability Traits: Non-deformable design withstands repeated high-temperature baking
- Workflow Integration: Dishwasher safe for efficient cleaning in busy kitchens
Ideal for bakery and pastry production requiring uniform loaves and swift maintenance.
Matfer 345071 Technical Specs
The Matfer 345071 Exoglass® Loaf Mold features a robust composite construction with dimensions of 5-1/2" L x 3-1/6" W x 3-1/6" H, supporting a capacity of 27 oz. It is designed to operate safely within a temperature range of -5°F to 500°F, making it suitable for both baking and cooling processes. This NSF-listed loaf pan is made in France, offering high manufacturing standards and reliable performance. Its dishwasher safe feature simplifies cleaning routines, while its non-stick surface ensures uniform baked goods with easy release. The non-deformable material guarantees consistent form retention, supporting medium-volume bakery workloads and commercial pastry preparation. Dimensions and weight support efficient placement in standard ovens and workstations, facilitating seamless integration into existing kitchen workflows.
- Electrical Compatibility: Not applicable, designed for standard oven baking environments
- Construction & Finish: Composite material with glazed coating for durability
- Temperature Resistance: -5°F to 500°F for versatile baking and cooling
- Dimensions: 5-1/2" L x 3-1/6" W x 3-1/6" H, 27 oz. capacity
- Food Safety: Made from food-safe composite with NSF listing ensuring sanitation
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed to produce uniform bread or cake loaves in foodservice and bakery environments. Constructed from durable materials such as composite or metal, these pans support high-volume baking operations by ensuring consistent shape, size, and baking times. The Matfer 345071 Exoglass® Loaf Mold, a top-tier product in this category, measures 5-1/2 inches long by 3-1/6 inches wide and 3-1/6 inches high, with a capacity of 27 oz., making it ideal for bakery and culinary applications. Its heat tolerance range of -5°F to 500°F allows use in baking, cooling, or storage workflows, making it suitable for mid-volume bakery production and pastry prep in food service.
Top commercial loaf pans for bakery and pastry production
Commercial loaf pans like the Matfer 345071 are built for precise baking, featuring durable composite construction, non-stick surfaces, and excellent heat resistance for medium-volume bakery, pastry, and foodservice operations. These pans support efficient workflow, consistent outcomes, and reliable sanitation standards, making them ideal for bakeries, cafes, and catering kitchens seeking restaurant-ready equipment.
- Operation type — supporting bakery, pastry, and culinary workflows
- Kitchen type — suited for medium-volume commercial foodservice spaces
- Food category — essential for bread, cake, and dessert production
- Workload qualifier — optimized for moderate throughput and batch consistency
- Use case — reliable loaf shaping for bakery and pastry applications
Why Choose Matfer 345071?
The Matfer 345071 Exoglass® Loaf Mold distinguishes itself through its durable composite material, high heat resistance, and non-stick performance, providing consistent, quality baked loaves in demanding bakery environments. Its dishwasher-safe design and deformation resistance enhance operational efficiency and sanitation, making it a preferred choice for professional bakeries and foodservice kitchens seeking reliable, restaurant-ready bakeware.
- Compact footprint: Measures 5-1/2" L x 3-1/6" W x 3-1/6" H, ideal for standard oven racks
- Material advantage: Composite construction offers high durability and heat resistance
- Non-stick coating: Ensures effortless loaf release and quick cleanup
- Deformation resistance: Maintains shape through repeated baking cycles
- High-temperature tolerance: Supports baking up to 500°F for versatile culinary use
