The Matfer 341717 Bread Pan 14-1/6"L X 2-3/4" Diameter Round is a high-quality commercial-grade baking vessel designed for professional bakery production. Crafted from durable stainless steel, this loaf pan features a 14.17-inch length and a 2-3/4-inch diameter, suitable for precise portioning and consistent baking outcomes. Its clip opening/closing mechanism facilitates easy handling and seamless loading of dough or batter, making it an essential tool in commercial bakery kitchens and high-volume bread production environments.
Top Matfer 341717 Features
The Matfer 341717 bread pan offers a robust stainless steel construction with a 1-compartment design tailored for consistent baking performance. Its clip closure ensures secure lid attachment, promoting even heat distribution. The pan’s precise dimensions optimize workflow for commercial baking applications, providing durability and ease of cleaning necessary for busy bakery settings. Ideal for kneaded dough proofing, baking, and portion control in bakery, deli, and restaurant kitchens.
- Robust stainless steel: Ensures durability and corrosion resistance in demanding environments
- Clip opening/closing mechanism: Provides quick access and secure sealing for consistent baking
- Precise dimensions: 14-1/6 inches long with a 2-3/4-inch diameter for uniform portions
- Ease of maintenance: Designed for straightforward cleaning and long-term performance
- Versatile application: Suitable for bread proofing, baking, and dough handling workflows
Choose the Matfer 341717 bread pan for reliable, industry-grade baking performance tailored to commercial bakery operations.
Matfer 341717 Technical Specs
The Matfer 341717 bread pan is constructed from high-grade stainless steel, offering excellent corrosion resistance and sanitation suitability. Its dimensions include a width of 14.17 inches, with a length of 14-1/6 inches, and a height optimized for standard loaf sizes. The clip opening/closing mechanism enhances operational efficiency, allowing for quick loading and removal, while the pan’s durable material withstands daily baking cycles. Designed for professional bakery environments, this pan operates effectively in conditions requiring regular cleaning and handling. Its weight and gauge support long-term use without warping or degradation, making it an ideal choice for high-volume bread production. The uniform surface finish aids in easy cleaning, while the stainless steel construction maintains food safety standards. This model is intended primarily for baking and proofing applications where consistent temperature distribution and ease of maintenance are critical.
- Material: Stainless steel construction for corrosion resistance and longevity
- Dimensions: 14-1/6" length x 2-3/4" diameter for precise loaf sizes
- Capacity: Single compartment for efficient portioning and baking
- Closure: Clip opening/closing for secure lid attachment and even baking
- Usage environment: Designed for commercial bakery production and high-volume ovens
What is a commercial loaf pan?
A commercial loaf pan is a professionally designed baking vessel used in bakery and foodservice settings for producing uniform bread and baked goods. Typically made of durable stainless steel, these pans feature specific dimensions to facilitate consistent portion sizes and even heat distribution. The Matfer 341717 bread pan, with its 14-1/6" length and 2-3/4" diameter, is optimized for bakery production, installed in high-volume ovens, and suited for proofing and baking tasks. Its design accommodates the demands of busy bakery workflows and ensures longevity through easy maintenance, making it ideal for bread manufacturing, retail bakeries, and institutional kitchens where efficiency and product quality are paramount.
Top Loaf Pans for Bread Production in Commercial Foodservice Settings
Designed for bakery applications requiring uniform bread baking and precise portion control, the Matfer 341717 loaf pan provides durable stainless steel construction and efficient sealing capabilities. Ideal for high-volume bakery workflows, it supports consistent results in professional bread production environments. Suitable for bakery, deli, and restaurant operations, it handles moderate throughput with reliable performance. Matfer 341717 ensures high sanitation standards and long-term durability for commercial baking needs.
- Operation type — suitable for bakery production lines
- Kitchen setting — optimized for commercial bakery facilities
- Foodservice category — ideal for bread and pastry manufacturing
- Workload qualifier — supports moderate baking throughput
- Use case — efficient for proofing, baking, and portioning bread
Why Choose Matfer 341717 Bread Pan
Matfer 341717 stands out from comparable loaf pans by its durable stainless steel construction, secure clip mechanism, and precise dimensional design. These features support consistent baking, withstand heavy use, and simplify cleaning routines. Its robust build improves operational efficiency and product quality in professional settings, providing a reliable solution for high-volume bakery production. The pan’s design enhances workflow integration and ultimately ensures long-term cost-effectiveness and sanitation advantages in commercial kitchens.
- Self-contained design simplifies handling and reduces leaks during baking
- Industrial-grade stainless steel ensures longevity and resistance to corrosion
- Compact footprint fits in standard commercial ovens and workspaces
- Secure clip closure supports consistent sealing during baking cycles
- Optimized dimensions for standard bread sizes streamline production workflows
