The Matfer 341716 Bread Pan is a commercial-grade loaf pan designed for professional bakeries, catering, and food production environments. Constructed from high-quality stainless steel, this round bread pan measures 11-3/4 inches in length and 2-3/4 inches in diameter, offering durability and consistent baking performance. The clip opening and closing mechanism facilitates secure handling and easy removal, making it suitable for high-volume baking processes. Its precise dimensions and stainless steel composition ensure even heat distribution, corrosion resistance, and ease of maintenance, ideal for continuous bakery operations and commercial kitchen workflows.
Top Matfer 341716 Features
This loaf pan supports demanding bakery workflows with its durable stainless steel build and clip closure, enabling secure handling during baking and cleaning. Its 11-3/4-inch length and 2-3/4-inch diameter provide consistent baking results, while the clip mechanism aids in quick, hygienic access. Designed for professional kitchens, it withstands frequent use and simplifies maintenance for efficient turnover. Suitable for high-volume batch baking, this pan enhances workflow and product quality in bakery operations.
- Durable stainless steel construction withstands heavy use
- Clip opening/closing facilitates quick, secure handling
- Precise dimensions ensure consistent baking results
- Easy to clean; corrosion-resistant material supports hygiene
- Ideal for high-volume bakery production and professional use
Designed for commercial bakery applications requiring robust, reliable loaf pans for consistent results
341716 Technical Specs
The Matfer 341716 bread pan features a stainless steel construction with dimensions of 11-3/4 inches in length and 2-3/4 inches in diameter, offering a single compartment solution optimized for bakery volume production. Its material grade ensures excellent heat conduction and corrosion resistance, supporting prolonged commercial use. The clip opening mechanism simplifies handling and cleaning, making it compatible with standard commercial baking workflows. The pan’s robust build withstands frequent use, while its precise sizing guarantees uniform loaf shape and size. Overall, it is engineered for efficient, high-volume bakery operations.
- Capacity: Sized for consistent, high-volume baking batches
- Material: Premium stainless steel for durability and hygiene
- Dimensions: 11.75" length x 2.75" diameter
- Construction: Single-compartment, robust pan with clip sealing
- Cleaning & Maintenance: Easy disassembly, corrosion-resistant surface
- Usage Environment: Suitable for high-temperature baking and repeated cycle use
What is a commercial loaf pan ?
A commercial loaf pan is a heavy-duty baking vessel manufactured from high-quality materials such as stainless steel to withstand frequent use in bakery and foodservice environments. Typically designed with precise dimensions for uniformity, these pans facilitate consistent baking of bread, cakes, and other baked goods. The Matfer 341716 Bread Pan exemplifies this category—it features a 11-3/4-inch length and 2-3/4-inch diameter with a clip closure, making it suitable for high-volume bakery operations and professional kitchen setups. Ideal for standard bread and loaf production, it ensures even heat distribution and ease of handling in commercial settings.
Top Commercial Loaf Pans for Bakery Production
Top commercial loaf pans like the Matfer 341716 are built to serve demanding bakery workflows, supporting medium-volume operation in professional foodservice kitchens. These durable, stainless steel pans are designed for precise loaf shaping and consistent baking performance, making them ideal for bakery batch production, bread slicing, and pastry applications within high-capacity settings.
- Operation Type — supporting bakery and bread production workflow
- Kitchen Type — suited for professional bakery and catering kitchens
- Foodservice Category — essential for bakery and bakery supply operations
- Workload Qualifier — optimized for moderate throughput in high-demand environments
- Use Case — ideal for consistent loaf baking and portioning needs
Why Choose Matfer 341716 Bread Pan
Why Choose Matfer 341716 Bread Pan? This loaf pan combines heavy-duty stainless steel construction with a practical clip mechanism, providing secure handling and reliable baking results. Its precise sizing and durable build support high-volume production while maintaining hygiene and ease of cleaning. Unlike standard pans, its clip closure and stainless steel material enhance operational efficiency and sanitation in busy commercial kitchens.
- Designed for consistent, professional baking output
- Heavy-duty stainless steel resists corrosion and deformation
- Secure clip closure simplifies handling and cleaning
- Optimized dimensions promote uniform loaf shape and size
- Ideal for restaurant-ready, high-volume bakery services
