The Matfer 341713 Triple Bread Mold is a commercial-grade loaf pan designed for professional commercial kitchens, bakeries, and catering operations. This round, three-compartment bread mold measures 11-3/4 inches in length with a 1-3/4-inch diameter each, crafted from durable heavy-duty stainless steel. Its unique configuration features three molds attached in two sections secured with clamp closures, facilitating consistent shaping and efficient multi-loaf production. The high-quality stainless steel construction ensures longevity, resistance to corrosion, and ease of cleaning, making it a reliable tool for batch baking or artisanal bread production. Its precise dimensions and robust build optimize workflow efficiency for high-volume bakery environments, supporting consistent loaf sizes and easy demolding.
Top Matfer 341713 Features
The Matfer 341713 bread mold offers precision-engineered, heavy-duty stainless steel construction with clamp closures for secure stacking during baking. Its three-compartment design enables simultaneous baking of uniform loaves, streamlining production workflows for commercial bakeries. Designed for durability, it withstands frequent cleaning and high-temperature use, while its dimensional accuracy supports consistent loaf outputs. The integrated clamp closures facilitate easy handling and assembly, reducing preparation time in busy bakery operations.
- Heavy-duty stainless steel: Ensures durability and corrosion resistance in frequent use
- Three molded compartments: Supports high-volume baking with consistent loaf sizes
- Clamp closures: Allow secure assembly and easy disassembly for cleaning
- 11-3/4" length with 1-3/4" diameter: Fits standard bread sizing and commercial baking trays
- Heavy gauge material: Provides long-lasting performance under high-temperature conditions
Ideal for high-volume bakery operations seeking uniform, efficient bread production
Matfer 341713 Technical Specs
The Matfer 341713 triple bread mold features a robust stainless steel construction with dimensions of 11-3/4 inches in length and 1-3/4 inches in diameter per mold, designed for consistent loaf shaping. It is a pullman / strapped type with three compartments in a two-piece design, secured by clamp closures for secure handling. This mold is engineered to withstand high temperatures typical of commercial baking environments, with a corrosion-resistant surface that simplifies cleaning. The product weighs approximately 2.5 lbs and is optimized for high-volume use, supporting seamless workflow integration in busy bakery kitchens. Its construction ensures it remains food safe, easy to disassemble, and compatible with standard baking procedures. The design facilitates consistent product output, making it suitable for bakery production lines, institutional kitchens, and specialty bread shops.
- Dimensions: 11.75" length x 1-3/4" diameter three-compartment design
- Material: Heavy-grade stainless steel for durability and corrosion resistance
- Construction: Two-piece with clamp closures for secure assembly
- Weight: Approximately 2.5 lbs for easy handling and storage
- Temperature Resistance: Suitable for high-temperature baking in commercial ovens
- Cleaning: Disassembly-friendly for thorough sanitation
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports multiple loaves per batch in commercial bakery settings
Food Safety: Made from food-grade stainless steel compatible with standard cleaning routines
Operating Range: Designed to tolerate standard baking temperatures of up to 500°F (260°C)
Construction & Finish: Polished, stainless steel surface for sanitation and longevity
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed for high-capacity bread production in bakery and foodservice environments. Typically constructed from durable materials like stainless steel, these pans feature precise dimensions to produce consistent loaves, support rapid throughput, and withstand frequent cleaning and high-temperature baking. The Matfer 341713 Triple Bread Mold is an example tailored for industrial bakery applications, installed in large-scale baking operations or high-volume pastry kitchens. It is used for making uniform bread loaves efficiently, fitting well into automated or manual baking workflows for artisan or mass-produced bread products.
Top Loaf Pans for Commercial Foodservice Bakeries
Built with high-quality stainless steel, the Matfer 341713 bread mold supports consistent loaf shaping for bakery-scale production. Its three-compartment design enhances workflow efficiency during high-volume baking in professional kitchens, ideal for artisan bread, sandwich loaves, and specialty bakery products. This rack-ready mold facilitates reliable, uniform outputs, making it suitable for mid-volume bakery operations aiming for product quality and production speed.
- Commercial bakery equipment — optimized for high-volume bread production
- Medium workload — supports steady throughput in professional kitchens
- Artisan bakery use — supports uniform loaf shaping and size consistency
- High-temperature tolerance — withstands frequent oven use
- Production efficiency — enables simultaneous baking of multiple loaves
Why Choose Matfer 341713 Triple Bread Mold
Matfer 341713 offers a durable stainless steel build with a practical three-compartment design, reducing preparation time and ensuring uniform loaf quality. Its clamp closures simplify setup and cleaning, while the heavy gauge construction guarantees longevity under demanding bakery conditions. Compared to less robust alternatives, this mold maintains consistent performance, minimizes operational downtime, and improves workflow efficiency in commercial bakery environments.
- Self-contained three-compartment design enhances production speed
- Heavy-duty stainless steel for superior durability in daily use
- Clamp closures allow quick assembly and disassembly
- Precisely dimensional for uniform loaf output
- Designed for commercial baking oven compatibility and longevity
