The Matfer 341711 Bread Pan is a commercial-grade loaf pan designed for precise baking applications in professional kitchens. Measuring 11-3/4 inches in length and featuring a 1-3/4-inch diameter round profile, this stainless steel pan offers durability and optimal heat conduction. The clip opening/closing mechanism facilitates easy handling and secure operation, making it suitable for high-volume bakery work and institutional foodservice environments requiring consistent, uniform results.
Top Matfer 341711 Features
This heavy-duty bread pan is engineered for commercial bakeries, featuring stainless steel construction for corrosion resistance and longevity. Its 11-3/4-inch length ensures compatibility with standard oven racks, while the round profile supports even heat distribution. The clip opening/closing system allows quick access during production cycles, easing cleaning procedures and maintenance, ideal for continuous baking workflows. Designed for rugged use, it withstands frequent washings and rigorous handling, facilitating efficient bakery operations and high-volume baking tasks.
- Durable stainless steel construction ensures long-lasting performance in commercial kitchens
- Precision dimensions of 11-3/4 inches length and 1-3/4 inches diameter suited for standard baking racks
- Clip opening/closing capability streamlines handling and cleaning
- Optimized heat conduction for uniform baking results in high-volume environments
- Resistant to corrosion and staining for extended service life under frequent use
Ideal for bakery production, bread dividing stations, and institutional foodservice facilities seeking reliable, professional loaf pans.
Matfer 341711 Technical Specs
This commercial bread pan is constructed entirely from high-grade stainless steel, providing excellent corrosion resistance and uniform heat transfer critical for bakery-quality baking. With dimensions of 11.75 inches in width and a 1-3/4-inch diameter round profile, it fits seamlessly into standard baking racks. The clip opening/closing function simplifies handling during baking and cleaning cycles, reducing downtime and labor. Designed for prolonged use, it withstands intense cleaning routines typical in professional foodservice kitchens. The pan’s flat bottom ensures stable placement on baking sheets or racks, and its rounded profile promotes even heat distribution. Its robust design supports moderate to high workload applications, especially in bread baking operations that demand consistency and durability.
- Material: Stainless steel
- Width: 11.75 inches
- Compartment: 1
- Type: Pullman / Strapped
- Product Category: Loaf Pan
- Handling Cost: 15
- Shipping Time: Typically Ships within 4-8 Business Days
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Disassembly for thorough cleaning, dishwasher-safe
- Temperature Resistance: Operates safely within standard baking temperatures up to 500°F
- Construction & Finish: Stainless steel with satin finish
- Food Safety: Ready for food contact, complies with sanitation standards
- Dimensions: 11.75" W x 11.75" D x 1.75" H
- Weight: Not specified
- Installation & Usage Requirements: Fits standard oven racks, suitable for high-volume baking
- Workflow Compatibility: Supports batch bread production, easy to clean and handle
- Cleaning Routine: Regular wash with mild detergent, disassembly for deep cleaning
- Handling: Clip mechanism for quick access and secure closure
- Durability: Resists corrosion and deformation with repeated use
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel designed for high-volume bread production in bakery, restaurant, or institutional settings. It provides a standardized shape and size for consistent baking results, typically constructed from durable materials like stainless steel to withstand rigorous usage and cleaning routines. The Matfer 341711 Bread Pan, with its 11-3/4-inch length and round profile, is installed in bakery ovens or bread lines to produce uniform loaves efficiently, making it ideal for mid-volume bakery operations or foodservice facilities focused on quality and consistency in bread offering.
Top Bread Pans for Commercial Baking in Foodservice Settings
Designed for medium-volume bakery applications, this commercial loaf pan from Matfer Bourgeat features durable stainless steel and precise dimensions, supporting consistent baking performance. With its clip mechanism and robust construction, it is ideal for bakery production and institutional kitchens seeking reliable, restaurant-ready baking equipment. The model is perfect for operational environments requiring durable, easy-to-maintain equipment that supports efficient workflow and high-quality bread output.
- Moderate workload — suitable for mid-volume bakery operations
- Commercial kitchen equipment — supports bakery and foodservice needs
- Bread baking — designed for uniform loaves in professional settings
- Delivery performance — efficient handling, cleaning, and durability
- Food safety and sanitation — constructed for routine cleaning and long-term use
Why Choose Matfer 341711 Bread Pan
Why choose the Matfer 341711 Bread Pan over other commercial loaf pans? Its stainless steel construction combines durability and excellent heat conduction, providing consistent baking results in demanding production environments. The clip opening system enables quick handling and cleaning, reducing downtime. Its precise dimensions and robust design are optimized for moderate to high-volume baking, supporting efficient bakery workflows and long-term performance, making it a superior choice for professional kitchens aiming for reliable bread quality and operational efficiency.
- Constructed from corrosion-resistant stainless steel for long-term durability
- Secure clip mechanism offers quick access and maintenance
- Optimized dimensions of 11-3/4 inches length for standard oven compatibility
- Uniform heat conduction promotes consistent baking results
- Rugged design withstands frequent cleaning in busy bakery environments
