The Matfer 341643 Exopan® Long Bread Mold 15-3/4"L X 5-1/2"W X 5-1/2"H with Sliding Lid is a professional-grade loaf pan designed for commercial bakery and bread production environments. Crafted by Matfer Bourgeat, this mold features a durable steel construction with a non-stick coating internally and a protective enamel exterior, ensuring uniform heat distribution and easy release of baked goods. The copper wire rolled edge enhances heat conduction along the perimeter, making it ideal for consistent baking of artisanal breads, for long proofing or baking applications in high-volume kitchens. The dimensions provide a generous 15-3/4 inches length, 5-1/2 inches width and height, accommodating large bread loaves for bakery operations or specialty foodservice production. This model is built for professionals seeking reliable, food-safe bakeware with precise technical standards and long-lasting performance in demanding commercial settings.
Top Matfer 341643 Exopan® Long Bread Mold Features
This bread mold is optimized for commercial bakery use, combining superior heat distribution with durable materials. Its steel construction and non-stick internal coating facilitate effortless release and cleaning, while the protective enamel exterior withstands frequent use. The copper wire rolled edge ensures uniform baking, reducing hot spots and improving crust quality. Suitable for large-scale bread preparation, its spacious interior supports batch baking in high-volume kitchens. Designed for ease of handling, the sliding lid allows for controlled proofing and baking, streamlining workflow in industrial foodservice environments.
- Non-stick coating inside: ensures quick release and easy cleaning.
- Heat-distributing copper wire rolled edge: promotes uniform baking results.
- Stainless steel construction with enamel finish: offers durability and corrosion resistance.
- Large dimensions (15-3/4"L x 5-1/2"W x 5-1/2"H): supports bulk production of bread loaves.
- Sliding lid feature: facilitates controlled proofing and baking processes.
Ideal for commercial bakeries, high-volume kitchens, and artisanal bread production facilities seeking reliable performance.
Matfer 341643 Technical Specs
Constructed entirely of steel, the Matfer 341643 loaf mold measures 15-3/4 inches in length, 5-1/2 inches in width, and 5-1/2 inches in height, providing ample capacity for large bread loaves. The reinforced rolled copper wire edge enhances heat conduction for consistent baking outcomes. Its non-stick internal coating coupled with a glazed exterior delivers easy cleaning and resistance to corrosion, suitable for daily use in commercial foodservice environments. This model features a sliding lid that ensures controlled proofing and baking, reducing manual handling and workflow interruptions. Designed for high-volume bakeries, sandwich shops, and hotel kitchens, this mold can withstand frequent thermal cycles and is constructed for longevity in busy commercial settings. It is made in France and adheres to professional standards for durability and food safety.
- Dimensions: 15-3/4" L x 5-1/2" W x 5-1/2" H
- Material: Steel with non-stick coating and enamel exterior
- Heat distribution: Copper wire rolled edge ensures uniform heat transfer
- Operating temperature range: Designed for baking temperatures typical of bread production
- Weight of unit: Approximate shipping weight aligns with robust steel construction
- Construction finish: Durable glazed enamel exterior, corrosion-resistant
- Refrigeration compatibility: Suitable for ambient or cooled environments, not refrigeration
- Cleaning method: Hand washing recommended; disassembly not required
- Usage suitability: Fits standard commercial oven racks and baking setups
What is a commercial loaf pan?
A commercial loaf pan is a professional-grade baking vessel designed for large-scale bread production in bakery, hotel, or industrial foodservice operations. These pans are typically made of durable materials such as stainless steel or coated metals, with precise dimensions and features like non-stick surfaces to facilitate efficient batch baking. The Matfer 341643 Exopan® Long Bread Mold, as a high-capacity loaf pan, is constructed specifically for professional kitchens requiring consistent results and ease of maintenance. It is installed in bakery lines, high-volume convection ovens, or artisanal bread facilities, making it ideal for producing bakery-quality loaves in commercial settings with demanding throughput needs.
Top commercial loaf pans for high-volume bread production
Designed for efficient bread baking workflows, the Matfer 341643 Exopan® Long Bread Mold suits commercial bakery and high-volume foodservice kitchens, offering durability, consistent baking, and a spacious build with a sliding lid. Made by Matfer Bourgeat, model 341643 excels in professional breadmaking operations for steady throughput and quality.
- Operation type — Suitable for bakery and high-volume kitchens
- Kitchen type — Fits in commercial baking and food prep spaces
- Foodservice category — Ideal for bakery, hotel, and institutional kitchens
- Workload qualifier — Supports moderate throughput baking lines
- Use case — Large batch bread loaf production for foodservice centers
Why Choose Matfer 341643 Exopan® Long Bread Mold
Combining robust German steel craftsmanship with a precision non-stick coating, the Matfer 341643 offers reliable performance, easy maintenance, and enhanced baking results. Its heat-conductive copper wire edge, sliding lid for controlled proofing, and large capacity make it well-suited for busy bakery operations and artisanal bread production, outperforming standard models for durability and consistent quality.
- Extended length supports larger bread loaves and batch baking
- Stainless steel and enamel construction resist wear and corrosion
- Innovative copper wire rolled edge ensures uniform heat transfer
- Sliding lid facilitates seamless proofing and baking control
- Designed for high-volume bakery workflows and commercial kitchens
