Matfer 341642 15-3/4 Inch Exopan Long Bread Mold with Sliding Lid Steel

The Matfer 341642 Exopan® Long Bread Mold is a professional-grade loaf pan designed for commercial bakery and pastry production. Measuring 15-3/4 inches in length, 4-3/4 inches in width, and 4-3/4 inches in height, this mold features a non-stick interior coating and a protective enamel exterior, ensuring easy release and maintenance. Equipped with a heat-distributing copper wire rolled edge, it provides consistent baking results. Made from durable steel and crafted in France, this mold delivers precision and longevity for high-volume baking operations, making it ideal for commercial kitchens requiring uniform bread loaves with optimal heat conduction.

Top Matfer 341642 Exopan® Long Bread Mold Features

The Matfer 341642 Exopan® Long Bread Mold is engineered for intensive bakery environments, offering a single-compartment design with a glazed steel construction. Its non-stick coating simplifies release and cleaning, while the heat-distributing copper wire ensures even baking. The sliding lid allows for easy handling and storage, suitable for professional bread production. Designed for consistent performance, this mold supports workflow efficiency by reducing prep time and maintaining quality output in commercial baking settings.

• Functionality: Uniform baking with heat-distributing copper wire edge
• Durability: Made from high-grade coated steel for long-term use
• Ease of Maintenance: Non-stick interior surface simplifies cleaning
• Application Fit: Fits standard bakery workflows for large loaves
• Workflow Benefit: Sliding lid facilitates handling and storage in busy kitchens

Designed for bread artisans and commercial bakeries seeking consistent, reliable loaf molds with efficient workflow integration

Matfer 341642 Technical Specs

The Matfer 341642 Long Bread Mold is a self-contained, steel construction unit with a glazed coating that enhances durability and release. It measures 15-3/4 inches in length, 4-3/4 inches in width and height, with a weight optimized for commercial handling. The heat dispersing copper wire rolled edge ensures even baking. Its operating temperature range supports typical bread baking processes, and the exterior features a protective enamel finish. This mold is designed for high-volume baking, ensuring consistent loaf shape and size. Maintenance involves simple hand cleaning with compatible cleaning agents, and it integrates seamlessly into standard bakery oven setups. The mold's robust build supports frequent use, making it a staple in professional bread production.

• Dimensions: 15-3/4" L x 4-3/4" W x 4-3/4" H
• Material: Coated steel with heat-distributing copper wire edge
• Weight: Specified for commercial handling and stacking
• Temperature Range: suitable for standard baking temperatures
• Cleaning: Hand wash recommended, non-stick coating facilitates easy cleaning
• Usage Compatibility: Oven-safe, compatible with professional bakery equipment

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel designed for professional bakery and foodservice environments. It is constructed from durable materials such as steel or non-stick coatings to withstand frequent use and ensure consistent bread formation. The Matfer 341642 Exopan® Long Bread Mold, specifically, features a glazed steel exterior with a non-stick interior and a sliding lid, making it suitable for large-scale bread production. It is often used in bakery operations to produce uniform loaves for retail or wholesale distribution, ideal for high-volume bread baking setups and factory-style kitchens.

Top Commercial Loaf Pans for Bread Production in Foodservice

The Matfer 341642 Exopan® Long Bread Mold is a robust, professional loaf pan engineered to support medium-volume bakery workflows. Crafted from durable coated steel with even heat distribution, it is ideal for bakery facilities focusing on consistent, high-quality bread production. This model is well-suited for commercial bread baking and pastry applications, making it a reliable choice for busy bakery environments requiring uniform loaf shaping and easy maintenance.

• Operation Type — medium-volume bread baking
• Kitchen Setting — commercial bakery facilities
• Foodservice Category — professional bread production
• Workload Qualifier — moderate throughput
• Use Case — consistent loaf shaping in bakery operations

Why Choose Matfer 341642 Exopan® Long Bread Mold

The Matfer 341642 Exopan® Long Bread Mold stands out with its premium glazed steel construction, heat-distributing copper wire edge, and sliding lid for efficient handling. Its durable materials and precise manufacturing support consistent baking and long-term use, surpassing standard loaf pans. The design optimizes workflow by enabling quick release, easy cleaning, and reliable performance under demanding bakery conditions.

• Compact footprint suited for busy bakery lines
• Self-contained design with sliding lid for streamlined handling
• Heavy-duty glazed steel construction for durability
• Even heat distribution supports uniform baking results
• Supports professional bakery workflows with reliable performance