The Matfer 341641 Exopan® Long Bread Mold is a commercial-grade loaf pan designed for precision baking within professional culinary environments. Manufactured by Matfer Bourgeat in France, this loaf pan measures 15-3/4 inches in length, 4 inches in width, and 4 inches in height. It features a non-stick coating internally and protective glazed enamel outside, ensuring optimal release and easy maintenance. The heat distribution is enhanced by rolled copper wire edges, facilitating even baking results across high-volume production settings. Crafted from fine steel, the mold provides durability and consistent performance for bakery, hotel, and institutional applications. Its robust construction supports repeated commercial use, making it an ideal tool for high-volume bread production and artisan baking processes.
Top Matfer 341641 Exopan® Long Bread Mold Features
Designed for professional bakery and foodservice use, this long bread mold offers exceptional heat conduction, non-stick performance, and durable steel construction. Its smooth sliding lid simplifies handling and cleaning, while the copper wire rolled edge ensures even heat distribution. Built for high-volume baking workflows, it supports consistent, high-quality results and easy maintenance in busy commercial kitchens.
- Non-stick coating inside and exterior glazed enamel for easy release and cleaning
- Heat distributing copper wire rolled edge for uniform baking
- Constructed from durable fine steel for long-term commercial use
- Dimensions: 15-3/4\"L x 4\"W x 4\"H, with sliding lid for efficient workflow
- Designed for bakery production and high-volume bread baking environments
Ideal for professional bakeries seeking consistent, high-volume bread molds with reliable performance.
341641 Technical Specs
The Matfer 341641 bread mold employs a heat-resistant steel construction with dimensions of 15-3/4 inches in length, 4 inches in width, and 4 inches in height. It features a glazed enamel exterior designed for durability and ease of cleaning, alongside an internal non-stick coating that enhances release. The mold is equipped with a copper wire rolled edge that optimizes heat distribution, ensuring uniform baking results. It is designed for continuous industrial use in high-volume bakery production, withstanding typical operating temperatures up to standard baking ranges. The construction supports efficient workflow integration, with a sliding lid facilitating covered baking and easy handling. This mold is compatible with commercial baking ovens, supporting consistent, repeatable outputs.
- Dimensions: 15-3/4\"L x 4\"W x 4\"H
- Material: Coated / glazed steel
- Heat Resistance: Suitable for standard baking temperatures
- Construction: Durable fine steel with copper wire heat distribution
- Weight: [not specified]
- Finish: External glazed enamel, internal non-stick coating
- Operating Range: Standard commercial oven temperatures
- Certification: Not specified
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Intended for high-volume bakery output
- Cleaning & Maintenance: Non-stick coating simplifies cleaning; dishwasher safe
- Assembly Required: No
- Usage Compatibility: Compatible with commercial baking ovens
- Installation & Clearance: Requires oven clearance for safe handling
- Storage Features: Space-efficient storage due to compact design
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for high-volume bread production in professional kitchens. Made from durable materials like steel with non-stick coatings, it ensures uniform heat transfer and easy release of baked goods. Matfer 341641 Exopan® Long Bread Mold, in particular, is optimized for bakery environments where consistent results, ease of handling, and efficient workflow are critical, making it suitable for large-scale bread baking applications.
Top long bread molds for bakery production and bakery kitchens
Constructed with durable steel and heat distribution features, these commercial bread molds like Matfer 341641 support consistent high-volume baking processes in bakery environments. They are designed for bakery workflows, offering reliable performance for artisan and mass bread production. Ideal for professional bakery operations requiring durable, efficient loaf pans for continuous use.
- Manufactured for bakery-scale bread baking environments
- Designed for moderate throughput bakery operations
- Supports professional bakery workflow and high-volume production
- Built with rugged steel for long-term use and resilience
- Includes features like non-stick coating and sliding lid for efficiency
Why Choose Matfer
Why Choose Matfer 341641 Exopan® Long Bread Mold for high-volume baking needs? Its robust construction, even heat distribution, and non-stick coating distinguish it from competitor models. The sliding lid enhances workflow efficiency, while durable materials ensure long-term performance in busy bakery settings, resulting in consistent, professional-quality loaves with minimal maintenance.
- Compact footprint optimized for bakery oven compatibility
- Self-contained design for reliable operation in busy kitchens
- Made from premium steel for long-lasting bakery use
- Heat-conductive copper wire edge for even baking results
- High-quality glazed enamel exterior for durability and sanitation
