The Matfer 341606 Exopan® Bread Pan/Mold is a professional-grade loaf pan designed for commercial baking environments. Crafted by Matfer Bourgeat, this bread mold measures 7 inches in length, 3-1/3 inches in width, and 3 inches in height, providing a precise, uniform baking surface for artisanal and bakery applications. Its interior features a non-stick coating for effortless release and consistent browning, while the exterior is finished with protective enamel to withstand rigorous kitchen use. The heat-distributing copper wire rolled edge ensures even heat flow, making it suitable for high-volume bakery production, bread shops, and culinary laboratories seeking reliable, durable bakeware with technical precision.
Top Matfer 341606 Exopan® Bread Pan/Mold Features
This bread pan integrates advanced non-stick technology with a durable glazed steel exterior, optimized for commercial bakery workflows. Its single compartment design supports high-volume baking, facilitating quick release and minimal cleaning time. Constructed from high-quality steel, it offers structural integrity under repeated thermal cycling, while its rolled copper wire edge enhances heat conduction for uniform crust development. Compatible with standard commercial oven setups, it’s ideal for professional bakers, pastry chefs, and catering operations needing precise baking molds that simplify workflow and ensure consistent product quality.
- Functionality: Precisely shaped for uniform bread loaves.
- Durability: Made from high-grade steel with glazed enamel exterior.
- Ease of Maintenance: Non-stick surface promotes effortless release and cleaning.
- Application Fit: Supports large bakery batches and artisan bread production.
- Workflow Efficiency: Copper wire rolled edge for even heat distribution during baking.
Designed for professional bakeries and culinary laboratories seeking reliable, high-capacity bread molds with precise technical features.
Matfer 341606 Technical Specs
The Matfer 341606 loaf pan features a self-contained construction with a 1-compartment steel body coated with glazed exterior for longevity and heat resistance up to typical oven temperatures. Its dimensions are 7 inches in length, 3-1/3 inches in width, and 3 inches in height, with a weight aligned to commercial-grade steel products. The core internal coating is non-stick, facilitating easy release and cleaning, while the exterior enamel protects against wear. The product supports high-volume baking operations, catering to professional bakery and culinary foodservice settings with demanding throughput. It requires no electrical or plumbing connections, relying solely on standard oven heat. The material safety standards comply with food contact regulations, and the construction allows for straightforward maintenance and longevity.
- Dimensions: 7" L x 3-1/3" W x 3" H
- Material: Steel with glazed exterior and non-stick interior
- Weight: Specific weight aligned with high-quality steel bakeware
- Heat Resistance: Up to standard baking oven temperatures
- Construction: Rolled copper wire edge for optimized heat distribution
- Cleaning: Non-stick surface supports easy release and minimal maintenance
What is a commercial loaf pan
A commercial loaf pan is a specialized baking vessel designed for large-scale bread production in bakery, culinary, and foodservice settings. Typically constructed from durable steel with non-stick or glazed coatings, it provides uniform heat conduction and consistent loaf geometry. The Matfer 341606 Exopan® Bread Pan/Mold, with its precise dimensions and reinforced design, is ideally suited for artisan bread baking, mass production in bakery facilities, or culinary labs. Installed in ovens supporting high throughput, it ensures reliable performance and high-quality bake results for applications requiring uniform crust and crumb structures, making it suitable for professional bakeries, caterers, and commercial kitchens focused on bread quality and workflow efficiency.
Top Commercial Bread Molds for High-Volume Bakery Operations
This durable bread pan supports moderate bakery workloads with a focus on precise baking, distributed heat, and easy cleaning, making it suitable for professional bakery kitchens. Matfer 341606 offers reliable, restaurant-ready performance for artisan and bulk bread production, with its robust steel construction and heat-conductive copper wire edge ensuring consistent results. Designed for high-volume bakery settings, it facilitates efficient production and maintains exact product dimensions, supporting workflow optimization in foodservice environments. Matfer’s reputation in commercial kitchen equipment underscores its suitability for demanding bread baking applications, including large bakery outlets and culinary institutions.
- Operation Type — Supporting bakery and bread production workflows
- Kitchen Setting — Suited for commercial bakery and culinary labs
- Foodservice Category — Ideal for bakery, pastry, and bread making
- Workload Qualifier — Supports moderate throughput baking needs
- Use Case — Facilitates consistent loaf shaping and release in high-volume baking
Why Choose Matfer 341606?
Designed with high-quality steel and a non-stick glazed surface, the Matfer 341606 Bread Pan offers superior durability and precise heat conduction. Its heat-distributing copper wire rolled edge ensures even baking, while the protective enamel exterior resists wear in demanding commercial environments. The pan’s robust construction simplifies cleaning processes and enhances product consistency, making it a reliable choice for professional bakers and culinary operations seeking restaurant-quality loaf molds with long-term performance advantages.
- Consistent Heat Distribution: Copper wire rolled edge enhances baking uniformity.
- Durable Construction: High-grade steel withstands frequent thermal cycling.
- Non-stick Efficiency: Facilitates quick product release with minimal residue.
- Optimized Dimensions: Supports standard bread sizes for bakery consistency.
- Protective Enamel Exterior: Ensures wear resistance in busy commercial kitchens.
