The Matfer 341603 Exopan® Bread Pan/Mold is a professional-grade loaf pan designed for commercial bakery and foodservice environments. Crafted by Matfer Bourgeat, this 7-inch by 3-inch by 3-inch bread pan features an internal non-stick coating and a protective enamel exterior, ensuring consistent bread release and easy maintenance. Its heat-distributing copper wire rolled edge enhances uniform baking, while its fine steel construction provides durability suitable for high-volume usage. Made in France, this loaf pan offers precise dimensions and high thermal conductivity, making it ideal for commercial bakeries and culinary operations requiring reliable, high-quality bakeware for artisanal and industrial bread production.
Top Matfer 341603 Exopan® Bread Pan/Mold Features
The Matfer 341603 Bread Pan/Mold integrates advanced non-stick coating technology with a durable steel structure, suitable for medium-volume bakery operations. Its heat-distributing copper wire rolled edge ensures consistent baking, while the enameled exterior provides robustness against corrosion and ease of cleaning. Designed for seamless integration into commercial baking workflows, this pan accommodates high temperatures and frequent use without warping or coating degradation.
- Optimized heat distribution: copper wire rolled edge for even baking
- Durable steel construction: withstands high-volume bakery demands
- Non-stick coating: facilitates effortless bread release and cleaning
- Precise dimensions: 7" L x 3" W x 3" H for standardized bread sizes
- Designed for professional use: made in France for consistent quality and performance
Ideal for commercial bakeries or high-volume foodservice baking operations requiring durable, reliable loaf pans.
Matfer 341603 Technical Specs
The Matfer 341603 Bread Pan/Mold is a self-contained baking vessel measuring 7 inches in length, 3 inches in width, and 3 inches in height, constructed from high-quality steel with an enameled exterior for added durability. Its internal non-stick coating ensures easy bread release and simplified cleaning, compatible with standard convection and deck ovens at operating temperatures up to approximately 482°F (250°C). The copper wire rolled edge enhances heat distribution for uniform baking. Weighing approximately 1.2 lbs, this pan is built for frequent commercial use, featuring precise dimensions suitable for consistent loaf shaping. Its propitiatory coating and craftsmanship ensure long-lasting performance in demanding bakery environments.
- Dimensions: 7" L x 3" W x 3" H
- Material: Steel with protective enamel exterior
- Coating: Non-stick interior coating
- Maximum operating temperature: 482°F (250°C)
- Weight: Approximately 1.2 lbs
- Construction finish: Enamel outside with steel core
- Electrical compatibility: Not applicable, suitable for oven use
- Installation considerations: Compatible with standard baking ovens, requires minimal clearance for heat circulation
- Cleaning method: Hand wash with mild detergents, avoiding abrasive scrubbers
- Durability: Steel with glazed enamel finish resists corrosion and wear
- Usage scenario: Fits in rack-and-sheet oven configurations for bakery production
What is a commercial loaf pan?
A commercial loaf pan is a robust baking vessel designed for high-volume bread and pastry production in professional kitchens. Typically made from durable materials like steel or aluminum, these pans feature precise dimensions, heat-conductive properties, and non-stick coatings to facilitate consistent results. Installed in bakery environments such as retail bakeries, hotels, or large-scale foodservice facilities, the Matfer 341603 Exopan® Bread Pan/Mold offers high thermal efficiency and durability, making it suitable for artisanal and industrial baking applications. It is ideally used for baking high-volume bread loaves with uniform shape and crust development, enhancing workflow efficiency and product quality in commercial bakery operations.
Top Commercial Loaf Pans for Bread Production in Foodservice Settings
Designed for commercial bakery workflows, the Matfer 341603 Exopan® Bread Pan/Mold by Matfer Bourgeat delivers precise baking alongside durability, ideal for bakery production lines requiring consistent loaf shapes. This self-contained bread pan supports high-volume baking, suited for mid-sized bakeries and eateries, ensuring reliable operation with excellent heat distribution and easy maintenance.
- Medium-volume bakery operations — reliable for artisanal bread production
- Commercial kitchen environments — withstands frequent, high-temperature baking
- Bread baking equipment — suited for loaf shapes in professional settings
- Moderate throughput — ideal for bakery sections needing consistent results
- Foodservice baking applications — supports high-quality, uniform bread loaves
Why Choose Matfer 341603 Exopan® Bread Pan/Mold
Choosing the Matfer 341603 Exopan® Bread Pan/Mold ensures repeated high-quality baking performance with its durable steel construction and innovative non-stick coating. Its heat-distributing copper wire rolled edge enhances baking uniformity, reducing waste and rework. Designed for compatibility with professional baking environments, it supports efficient workflow and consistent product presentation, surpassing standard pans with its French craftsmanship and precision engineering.
- Self-contained, robust construction: withstands demanding commercial use
- Optimized heat distribution: ensures even baking through copper wire edge
- Professional-grade materials: high-grade steel with glazed enamel exterior
- Enhanced longevity: resistant to warping, corrosion, and wear
- Efficient workflow integration: standard dimension fit for various ovens
