The Matfer 341601 Exopan® Bread Pan/Mold is a professionally engineered loaf pan designed for commercial foodservice applications. Crafted from high-quality steel, this bread mold features a non-stick coating inside and a protective enamel exterior, ensuring durability and easy release of baked goods. Its integrated heat-distributing copper wire rolled edge enhances thermal efficiency, promoting uniform baking. With dimensions of 5-1/2 inches in length, 3 inches in width, and 3 inches in height, this mold is suitable for precise portioning in bakery, catering, or restaurant kitchens. Manufactured in France by Matfer Bourgeat, the Exopan® Bread Pan provides consistent results for artisan bread production and high-volume baking operations.
Top Matfer 341601 Features
The Matfer 341601 bread pan offers excellent heat distribution for even baking, durable steel construction with a non-stick coated interior, and a rolled copper wire edge for enhanced thermal performance. Its corrosion-resistant enamel exterior ensures longevity, while its size and design optimize workflow in commercial bakery and catering settings. Designed for ease of use and maintenance, it supports consistent, high-quality bread production with minimal effort.
- Precise heat distribution: Ensures uniform baking and crust development across the pan
- Heavy-duty steel with non-stick surface: Facilitates easy release and quick clean-up in busy kitchens
- Protective enamel exterior: Resists corrosion for extended product lifespan
- Rolled copper wire edge: Maximizes heat transfer for consistent baking outcomes
- Sized for commercial use: 5-1/2" L x 3" W x 3" H ideal for bakehouse throughput and portion control
Perfect for high-volume bakery production and professional baking facilities.
Matfer 341601 Technical Specs
The Matfer 341601 bread pan features a robust steel construction with a glazed coating for optimal non-stick performance, compatible with typical commercial oven temperatures up to 480°F (250°C). Its dimensions of 5-1/2 inches in length, 3 inches in width, and 3 inches in height facilitate standard loaf sizes. The product weighs approximately 1.4 pounds and is made entirely in France, reflecting high manufacturing standards. The enamel exterior provides resistance to wear, while the copper wire rolled edge embedded in the steel ensures superior heat conduction. This bread mold is designed for easy cleaning, requiring simple hand washing, and supports repetitive commercial baking cycles while maintaining structural integrity under thermal stress. The unit is supplied as a single piece, ready for immediate integration into bakery workflows that demand precise, consistent baking results.
- Dimensions: 5-1/2" L x 3" W x 3" H for standard loaves
- Material: Steel with glazed coating and enamel exterior
- Maximum operating temperature: Up to 480°F (250°C)
- Weight: Approximately 1.4 lbs
- Construction finish: Non-stick inside, glazed enamel outside
- Heat transfer: Copper wire rolled edge for even baking
What is a commercial loaf pan
A commercial loaf pan is a baking vessel designed for high-volume bread production within professional kitchens, bakeries, and catering operations. Constructed from durable materials such as steel with non-stick coatings, these pans facilitate uniform heat distribution and consistent baking results. The Matfer 341601 Exopan® Bread Pan/Mold is specifically engineered for large-scale baking environments, providing precise portioning and ease of cleaning. Its features include a heat-conductive copper wire rolled edge and a glazed, enamel exterior to withstand rigorous use. Ideal for artisan bread, rapid baking sessions, and bakery output, this pan supports operational efficiency and product quality in demanding foodservice settings.
Top Commercial Loaf Pans for Bakery and Foodservice Operations
High-quality commercial loaf pans like the Matfer 341601 provide durable construction, uniform heat transfer, and precise sizing for bakery efficiency in professional environments. Made by Matfer Bourgeat, these loaf molds are ideal for mid-volume bread production in bakery kitchens, catering, and institutional settings, supporting consistent results and easy maintenance.
- Operation for bakery throughput in bakery kitchens
- Suitable for compact commercial spaces with limited countertop footprint
- Designed for bread and loaf baking in foodservice environments
- Supports moderate workload bakery production lines
- Optimized for artisan and standard bread production workflows
Why Choose Matfer 341601
The Matfer 341601 bread pan distinguishes itself through its durable steel construction, uniform heat distribution, and expert design features like the copper wire rolled edge, making it superior to standard loaf pans. Its enamel exterior resists corrosion and simplifies cleaning, providing long-term value, while its size ensures compatibility with typical bakery equipment. Built for efficiency, the pan enhances baking consistency, hygiene, and operational performance in commercial foodservice environments.
- Made with high-grade steel for extended durability
- Features a heat-conductive copper wire rolled edge
- Enamel exterior prevents corrosion and eases cleaning
- Sized for efficient high-volume baking operations
- Designed for consistent baking in professional ovens
