Matfer 341421 2-3/4 Inch Diameter Charlotte Mold with Lid Stainless Steel

The Matfer 341421 Charlotte Mold is a commercial-grade pastry mold designed for precise culinary applications within professional kitchens. Crafted by Matfer Bourgeat, this stainless steel mold features a 2-3/4" diameter and 1-3/4" height, with a bucket shape and integrated lid, optimized for consistent portioning and presentation in pastry production. Its durable construction and ergonomic handles facilitate efficient handling, making it suitable for bakery, pastry, and dessert production environments where uniformity and robustness are crucial.

Top Matfer 341421 Features

The Matfer 341421 Charlotte Mold offers specialized features for commercial pastry workflows, including a stainless steel build for longevity and ease of cleaning, a bucket-shaped form to ensure precise portioning, and two handles for secure handling during multiple production cycles. Its 2-3/4" diameter and 1-3/4" height optimize it for high-volume bakery stations, ensuring consistent product dimensions and efficient workflow integration in professional kitchens.

• Precision portioning: Uniform-sized mold shape ensures consistent pastry outputs
• Durable stainless steel: Corrosion-resistant, withstands high-volume usage
• Easy handling features: Two handles facilitate safe, ergonomic transfers
• Hygienic and easy to clean: Uncoated stainless steel surface simplifies sanitation
• Ideal for bakery production: Fits seamlessly into pastry assembly lines and countertop stations

Suitable for bakery stations requiring consistent pastry molds with easy handling and cleaning

341421 Technical Specs

The Matfer 341421 Charlotte Mold is constructed from high-grade stainless steel, featuring a 2.75-inch diameter and 1.75-inch height that aligns with standard portioning dimensions for professional baking. The uncoated finish ensures reliable sanitation and durability against frequent use. Its ergonomic handles provide safe handling during production, while its compact design supports efficient countertop operation. With no electrical requirements, it is installed easily within existing bakery setups, offering long-term performance without maintenance complexity. The mold’s precise dimensions enable consistent product sizing, ideal for mid-volume pastry production, and its stainless steel composition resists corrosion and facilitates straightforward cleaning routines, contributing to operational efficiency.

• Dimensions: 2.75 inches diameter x 1.75 inches height
• Material: Stainless steel construction with uncoated finish
• Food safety: Compatible with standard cleaning protocols, corrosion-resistant
• Handles: Two ergonomic handles for secure handling
• Use environment: Designed for countertop bakery stations and pastry lines

What is a commercial pastry mold?

A commercial pastry mold is a specialized kitchen tool used to shape and portion dough or batter consistently during high-volume baking operations. Made from durable materials like stainless steel, these molds ensure uniformity, efficiency, and ease of cleaning within professional bakery settings. The Matfer 341421 Charlotte Mold exemplifies this functionality with its precise dimensions, bucket shape, and robust construction, making it ideal for pastry production, dessert assembly, and bakery stations focused on high-quality, repeatable results.

Top Pastry Molds for foodservice settings

Top commercial pastry molds provide durable, precise, and easy-to-clean solutions for bakery and pastry operations. Matfer 341421, with its stainless steel construction and standardized sizing, is suited for medium-volume pastry production in professional kitchens. Designed for efficient workflow and consistent results, these molds are essential for bakery, pastry, and dessert establishments with moderate throughput needs.

• Operation type — e.g., bakery production lines
• Kitchen setting — e.g., pastry stations in commercial kitchens
• Workload qualifier — e.g., moderate throughput pastry production
• Use case — e.g., uniform dessert portioning and shaping

Why Choose Matfer 341421?

Superior robustness and ergonomic design set the Matfer 341421 Charlotte Mold apart from similar pastry molds. Its stainless steel construction offers long-lasting performance, while the inclusion of handles simplifies handling during high-volume baking. Designed specifically for commercial kitchens, this mold supports consistent product sizing and streamlined production, enhancing operational efficiency and product presentation beyond standard options.

• Compact footprint aligns with space-efficient bakery layouts
• Rust-resistant stainless steel ensures longevity in busy kitchens
• Integrated handles facilitate safe, quick maneuvering
• Bucket shape optimizes portion control and presentation
• Uncoated surface simplifies cleaning and sanitation