Matfer 34103 3/4 Qt Mini Cooking Pot Copper and Stainless Steel with Brass Handles
- Excellent heat response from copper exterior
- Supports high-precision sauce and reduction tasks
- Durable construction withstands frequent use
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The Matfer 34103 Mini Cooking Pot 3/4 Qt. is a professional-grade miniature cookware vessel designed for precise culinary tasks requiring small volume measurements. Crafted with a stainless steel interior and a solid copper exterior, it offers excellent heat conduction and durability. Its 3/4 quart (24 oz.) capacity, combined with a 4-3/4" diameter and 2-1/3" height, makes it suitable for high-precision stove-top applications in commercial kitchens, research and development labs, and specialty foodservice operations. This robust sauce pan features riveted brass squared handles, ensuring secure handling during demanding cooking and preparation processes. Made in France, it emphasizes quality craftsmanship and material integrity essential for technical culinary environments.
The Matfer 34103 mini cooking pot excels in small-scale culinary operations, offering excellent thermal response thanks to its copper exterior and stainless steel interior. Its durable construction withstands frequent use, while the riveted brass handles facilitate easy maneuvering. Designed for precise heating, this unit supports delicate sauces and reduction processes, fitting seamlessly into high-precision food preparation workflows. Easy to clean and maintain, it supports consistent sanitation and operational efficiency in professional settings.
Prefer this miniature cooking vessel for precise sauce preparation or small-batch culinary tasks in a professional foodservice environment.
The Matfer 34103 features a construction of copper and stainless steel, balancing excellent heat conduction with food safety standards. It measures 4-3/4" in diameter and 2-1/3" high, weighing approximately 1.2 lbs. Designed specifically for stovetop use, it operates effectively within typical kitchen temperature ranges, resistant to standard cleaning routines. Made in France, its durable materials support repeated thermal cycling and ease of maintenance. The polished copper exterior promotes uniform heat distribution, while the stainless steel interior allows for straightforward cleaning and compatible with various cleaning agents. Its solid handles provide ergonomic handling, supporting high-precision culinary tasks and small volume preparations.
Electrical Requirements: Not electric-dependent
Cooling Method: N/A
Food Safety: Copper and stainless steel materials meet safety standards for food contact
Temperature Range: Up to 600°F (315°C) safely
Usage Compatibility: Suitable for all stovetop types supporting copper cookware
A commercial miniature cookware pan is a small-volume cooking vessel used in professional kitchens for precise heating and preparation of delicate ingredients or small batches. It typically features high-quality materials such as copper and stainless steel to ensure rapid heat response and durability. The Matfer 34103 Mini Cooking Pot is an example, with a 0.75-quart capacity, stainless steel interior, and solid copper exterior, ideal for small-scale sauce making, reduction, and ingredient processing in café, restaurant, or culinary lab settings. Its precise dimensions and construction support high standards of sanitation, heat control, and ease of maintenance, making it suitable for specialized culinary applications requiring consistent results and efficient workflows.
The Matfer 34103 miniature cooking pot offers robust construction, exceptional heat conduction, and compact design engineered for small-batch and delicate food preparation in commercial kitchens, culinary labs, and upscale foodservice. Matfer Bourgeat 34103 ensures high performance and reliable operation in moderate workload environments, supporting precise control and sanitation in specialized processes.
Why choose the Matfer 34103 mini cooking pot over similar compact cookware options? Its high-quality copper/stainless steel build ensures superior heat responsiveness, while riveted brass handles provide durability for rigorous use. The precise dimensions support small batch culinary techniques, and made in France, it reflects exceptional craftsmanship. Its design emphasizes operational efficiency, sanitation, and product presentation, distinguishing it from generic miniature saucepans and supporting professional-grade food preparation.
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Certifications
Made in France
This product was manufactured in France.
