The Matfer 340961 Exopan® Bread Pan/Mold is a commercial-grade loaf pan designed for precise baking applications in professional kitchens. Crafted from fine steel, this bread mold features an internal non-stick coating and external protective enamel, ensuring efficient release and easy cleaning. With dimensions of 15-3/4 inches in length, 4 inches in width, and 3-1/8 inches in height, it accommodates various bread sizes. The heat distributing copper wire rolled edge enhances uniform baking results, making it an essential component for artisan bakeries, pastry shops, and high-volume baking operations. This model’s technical aspects, including its durability, heat performance, and maintenance considerations, support consistent production quality.
Top Matfer 340961 Exopan® Bread Pan/Mold Features
Designed for commercial baking, the Matfer 340961 Exopan® Bread Pan/Mold offers precision heat distribution via a copper wire rolled edge, ensuring uniform baking of artisanal loaves. Its durable steel construction with non-stick interior facilitates quick release and straightforward cleaning, reducing downtime in busy bakeries. The 15-3/4-inch length and 1-compartment design support high-volume production and precise portioning. External glazed enamel protects the pan while resisting staining and wear, extending lifespan. Ideal for professional kitchens, it integrates seamlessly into baking workflows with its robust and reliable build.
- Functionality: Facilitate even bread baking with heat-distributing copper wire edge
- Durability: Crafted from fine steel with a glazed exterior for long-term use
- Ease of Maintenance: Non-stick coating simplifies cleaning and bread release
- Use Cases: Suitable for artisan bread production and high-volume bakery services
- Workflow Efficiency: Large capacity supports continuous baking cycles in busy environments
Ideal for professional baking environments requiring precise, durable loaf molds.
Matfer 340961 Technical Specs
The Matfer 340961 Exopan® Bread Pan/Mold features a robust steel construction with glazed enamel exterior and non-stick interior, optimized for high-volume commercial baking. Measuring 15-3/4 inches long, 4 inches wide, and 3-1/8 inches high, it includes a heat distributing copper wire rolled edge for uniform heat transfer. This model is made in France and is equipped for standard baking temperatures with a durable finish resistant to staining and wear. It weighs approximately a few pounds, with the exact weight supporting a stable baking platform. The pan’s design permits straightforward cleaning with routine maintenance, making it suitable for frequent use in bakery settings. No electrical or refrigeration components are involved, and the construction emphasizes sanitation and longevity.
- Dimensions: 15-3/4" L x 4" W x 3-1/8" H
- Material: Steel with glazed enamel coating
- Coating: Non-stick interior; glazed exterior
- Heat Tolerance: Compatible with standard baking temperatures
- Made in France: Yes, ensuring high manufacturing standards
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for consistent production of bread loaves in professional kitchens. Constructed from durable steel with non-stick and glazed finishes, these pans support uniform heat distribution and easy release of baked goods. The Matfer 340961 Exopan® Bread Pan/Mold, specifically, is suitable for artisan bread, high-volume baking, and bakery applications, measuring 15-3/4 inches in length with a capacity suited for large loaves. Typically installed in bakery environments or commercial test kitchens, it caters to high throughput and precise baking standards, making it an essential tool for professional baking operations and bread production.
Top Loaf Pans for Commercial Bakery Environments
Built with high-quality steel and designed for precision baking, the Matfer 340961 Exopan® Bread Pan/Mold is ideal for bakery production, supporting efficient and consistent bread making in professional foodservice settings. Its durable construction and heat-distributing features suit mid-volume bakery workflows, especially in artisan and industrial baking operations.
- Operation Type — supporting high-volume bakery production
- Kitchen Setting — ideal for commercial bakery kitchens
- Foodservice Category — versatile for artisan and institutional bakeries
- Workload Qualifier — suited for moderate output baking cycles
- Use Case — supporting consistent bread loaf formation
Why Choose Matfer 340961 Exopan® Bread Pan/Mold
Compared to standard loaf pans, the Matfer 340961 offers superior heat distribution with its copper wire rolled edge, alongside a tough steel construction with non-stick coating for durability and ease of cleaning. Its high manufacturing standards and France-based quality ensure longevity and reliable baking performance, making it a preferred choice for demanding commercial baking environments. Its robust design minimizes warping and promotes uniform bake cycles, enhancing operational efficiency and product consistency.
- Self-contained design: no external heat management required
- Large capacity: supports high-volume bread production
- Industrial build: made with durable steel and glazed enamel
- Reliable performance: uniform heat distribution and quick release
- Optimized workflow: supports continuous baking cycles without downtime
