The Matfer 340856 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial foodservice applications requiring precise baking and consistent results. Crafted by Matfer Bourgeat, this 2 lb capacity bread mold measures 11-1/3 inches in length, 4-1/3 inches in width, and 4 inches in height, featuring a slide-in lid for ease of portioning and storage. The interior’s non-stick coating ensures uniform heat transfer and easy release, while the external glazed enamel provides durability and easy cleaning. The heat distributing copper wire rolled edge enhances baking performance, making it suitable for high-volume bakery production and institutional kitchens. This bread mold is a reliable solution for establishments demanding consistent loaf shaping and efficient workflow integration.
Top Matfer 340856 Exopan® Bread Mold Features
The Exopan® Bread Mold from Matfer Bourgeat combines durable steel construction with a non-stick internal coating and heat-distributing copper wire. Its 2 lb capacity and slide lid facilitate precise baking and quick cleaning, ideal for commercial bakeries or high-volume kitchens. Designed for easy maintenance and robust performance, it fits seamlessly into baking workflows, ensuring uniform bread loaves with minimal effort.
- Precise 2 lb capacity for consistent portioning
- Heavy-duty steel with glazed enamel exterior for durability
- Non-stick coating inside simplifies release and cleaning
- Heat distributing copper wire rolled edge enhances baking evenness
- Slide lid enables quick storage and portion control
Ideal for commercial bakeries needing reliable, uniform bread loaves with efficient workflow integration.
340856 Technical Specs
The Matfer 340856 bread mold features a straightforward yet robust construction suitable for demanding baking environments. Made entirely of steel with a glazed exterior, it measures 11-1/3 inches long, 4-1/3 inches wide, and 4 inches high. This model does not specify electrical or refrigeration requirements, as it is a purely thermal baking accessory. The non-stick coating ensures smooth release and simplifies cleaning routines, compatible with standard commercial dishwashing processes. Its temperature resistance supports typical oven baking temperatures, and the build quality ensures reliable performance over prolonged use. Weighing approximately 2 lbs, the mold’s design emphasizes durability and ease of handling without disassembly needs. The inclusion of a slide lid provides added convenience for storing or portioning dough, fitting seamlessly into bakery workflows requiring precise loaf shaping and quick turnaround.
- Dimensions: 11-1/3" L x 4-1/3" W x 4" H
- Material: Steel with glazed enamel exterior
- Capacity: 2 pounds
- Compliance: Made in France, suitable for thermal baking
- Temperature Resistance: Supports standard oven temperatures
- Weight: Approximately 2 lbs
- Construction: Durable coated steel with copper wire rolled edges
- Included features: Sliding lid for portioning and storage
What is a commercial bread mold?
A commercial bread mold is a dedicated baking accessory designed for high-volume bakery production, typically made from durable materials like steel and coated to facilitate easy release. Used primarily in professional kitchens, such molds ensure uniform loaf shaping, consistent baking, and efficient workflow. The Matfer 340856 Exopan® Bread Mold is a professional loaf pan with a 2 lb capacity, featuring a non-stick interior, glazed exterior, and slide lid, making it ideal for bakery environments requiring reliable, repeatable results in bread production, particularly suited for institutions and commercial bakeries handling moderate throughput.
Top loaf pans for commercial bakery production
The commercial loaf pans are built for high-volume bakery operations, emphasizing durability, precise baking, and easy handling. Matfer 340856 from Matfer Bourgeat, with its reliable construction, slide lid, and non-stick coating, is ideal for moderate throughput in bakery environments. Designed for operational efficiency, these pans support consistent loaf size and streamline workflow in institutional bakery settings and commercial kitchens.
- Operation type — ideal for bakery production
- Workload qualifier — suitable for moderate throughput
- Kitchen setting — fit for professional bakeries and institutional kitchens
- Foodservice category — designed for bread baking and loaf production
- Use case — supports consistent bread shaping and efficient workflow
Why Choose Matfer 340856 Exopan® Bread Mold
The Matfer 340856 Exopan® Bread Mold stands out with its robust glazed steel construction, integrated copper wire for even heat distribution, and slide lid for optimized workflow. Its non-stick interior ensures easy release, reducing baking time and cleanup. This model’s durable materials and thoughtful design enhance operational efficiency, sanitation, and product consistency, making it superior to standard bread molds lacking advanced heat management or ease-of-use features.
- Self-contained design with slide lid for quick storage
- Heavy-duty glazed steel resists chipping and wear
- Heat distributing copper wire improves baking uniformity
- Non-stick coating extends mold lifespan and simplifies cleaning
- Manufactured in France for consistent quality and craftsmanship
