The Matfer 340855 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery and foodservice applications. Crafted with durable steel, this bread mold features a non-stick coating inside and a protective enamel exterior to facilitate easy release and cleaning. Its heat-distributing copper wire rolled edge ensures uniform baking, making it ideal for commercial kitchens that require consistent loaf production. With a capacity of 1-2/3 pounds and dimensions of 10-1/2 inches in length by 4 inches in width and 3-1/2 inches in height, this loaf pan supports efficient batch baking, suited for bakeries, cafes, and institutional foodservice facilities. Made in France, it offers precise construction tailored for high-volume bread production, optimizing workflow and product quality in rigorous bakery environments.
Top Matfer 340855 Exopan® Bread Mold Features
Designed for professional bread baking, this bread mold features a sliding lid for controlled baking processes. The internal non-stick coating enables effortless loaf release and cleaning, reducing prep time. Its heat-distributing copper wire rolled edge enhances baking consistency across large batches, supporting high-volume production. Crafted from robust steel with enamel exterior, it withstands heavy commercial use and handles frequent cleaning. Ideal for use in bakery lines, this loaf pan integrates seamlessly into high-capacity oven operations, ensuring uniform loaves with precise dimensions for rigorous kitchen demands.
- Capacity: 1-2/3 lb. for versatile batch baking
- Material: Steel with coating for durability and non-stick release
- Ease of Cleaning: Non-stick interior simplifies maintenance
- Construction: Enamel exterior with heat-distributing copper wire edge
- Design: 10-1/2" long x 4" wide x 3-1/2" high for consistent loaf sizing
Optimal for bakery production lines and high-volume bread output.
340855 Technical Specs
The Matfer 340855 bread mold is built from high-quality steel with a glazed coating to ensure durability and easy maintenance. It measures 10-1/2 inches in length, 4 inches in width, and 3-1/2 inches in height, supporting an 1-2/3 lb capacity for efficient batch baking. The construction includes a heat-distributing copper wire rolled edge for uniform baking, with a protective enamel exterior designed for commercial dishwasher cleaning. This model is made in France, emphasizing craftsmanship and precision manufacturing. It features a sliding lid for convenient operation and maintains an operating temperature range suitable for standard bread baking protocols. No electrical requirements or cooling systems are involved, making installation straightforward in convection or deck ovens. Its sturdy steel construction and coated finish are compatible with routine cleaning and sanitation protocols common in foodservice environments. Dimensions, weight, and material specifics support demanding bakery workflows, with lightweight design facilitating handling within busy kitchen setups.
- Material: Steel with glazed interior and enamel exterior
- Dimensions: 10.1/2" L x 4" W x 3-1/2" H
- Capacity: 1-2/3 pounds of dough per mold
- Operating Range: Suitable for standard baking temperatures
- Cleaning: Dishwasher-compatible glazed and coated surfaces
- Made in: France, ensuring quality craftsmanship
What is a commercial loaf pan?
A commercial loaf pan is a professional baking vessel used in bakery and foodservice settings to produce uniform bread loaves. The Matfer 340855 Exopan® Bread Mold is installed in high-capacity ovens for consistent baking, supporting large-scale production with precise dimensions and heat distribution. With its durable steel construction, non-stick coating, and heat-distributing features, it is ideal for bakery lines, cafes, and institutional kitchens aiming for efficient, high-quality bread output tailored to commercial workflows.
Top Bread Molds for Large-Scale Commercial Baking
Constructed with high-grade materials like coated steel, the Matfer 340855 supports medium workload bakery operations, ensuring consistent loaf quality and ease of cleaning. Its design facilitates seamless integration into bakery lines for efficient production, making it suitable for bakery cafes and institutional kitchens seeking reliable, uniform results. Matfer 340855 offers durability and precise dimensions for steady high-volume bread baking.
- Operation Type — suited for bakery production lines
- Kitchen Setting — ideal for professional bakery environments
- Foodservice Category — supporting large-scale bread manufacturing
- Workload Qualification — moderate throughput for consistent output
- Use Case — supports high-volume, batch bread production in commercial kitchens
Why Choose Matfer 340855 Bread Mold
Compared to standard loaf pans, the Matfer 340855 offers superior construction with a heat-distributing copper wire edge and a durable glazed steel exterior, ensuring uniform baking and long-term performance. Its sliding lid enhances process control, while the non-stick coating simplifies cleaning. This model's French craftsmanship and optimized dimensions make it a reliable choice for commercial bakery settings focused on consistent quality and operational efficiency.
- Self-Contained Design: Supports streamlined baking processes
- Enhanced Durability: Heavy-duty steel withstands rigorous use
- Optimized for Productivity: Supports high-volume batch baking
- Uniform Baking: Copper wire edges promote even heat distribution
- Seamless Integration: Fits into standard commercial ovens easily
