The Matfer 340854 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial baking environments, featuring a 1 lb. capacity with precise dimensions of 9-3/4" L x 3-1/2" W x 3-1/4" H. Crafted from high-quality steel, it combines a non-stick internal coating with a glazed exterior for efficient release and durability. Its heat-distributing copper wire rolled edge ensures uniform baking, making it suitable for artisan bread production, bakery operations, and institutional kitchens. The sleek design with a sliding lid enhances product presentation and storage efficiency, ideal for high-volume bakery workflows and bread molding applications.
Top Exopan® Bread Mold 340854 Features
This bread mold offers precise heat distribution through rolled copper wire edges and a non-stick coating for quick release, combined with robust steel construction for longevity. Its sliding lid facilitates airtight storage and easy filling, making it suitable for intensive bakery or foodservice production. Designed for consistent results in commercial settings, the mold’s dimensions optimize space and workflow integration, delivering reliable performance for high-volume bread baking.
- Functionality: Uniform heat distribution via copper wire edge enhances baking quality
- Durability: Made from high-grade steel with glazed exterior for longevity
- Ease of Maintenance: Non-stick coating simplifies cleaning and release
- Application Fit: Designed for bakery production and bread molding workflows
- Workflow Integration: Compact size with sliding lid supports efficient storage and handling
Ideal for bakery production and bread molding with consistent results in high-volume foodservice environments
Matfer 340854 Technical Specs
This professional bread mold features a 1 lb. capacity with dimensions of 9-3/4 inches in length, 3-1/2 inches in width, and 3-1/4 inches in height, constructed from durable steel with a glazed exterior and non-stick interior coating. Heat is evenly distributed through rolled copper wire edges, ensuring uniform baking. The mold includes a sliding lid for airtight storage, supporting food safety and preservation. Made in France, it adheres to high standards of craftsmanship and functionality for commercial baking applications, including artisan bread, specialty loaves, and large-volume bakery production. Its temperature resistance and material safety enable reliable, long-term use in busy kitchens.
- Capacity: 1 lb. bread mold with precise dimensional control
- Material: Steel with glazed exterior for corrosion resistance
- Dimensions: 9-3/4" L x 3-1/2" W x 3-1/4" H for efficient workspace use
- Heat Distribution: Copper wire rolled edge for consistent baking
- Features: Sliding lid for storage and handling optimization
- Made in: France, ensuring high-quality manufacturing standards
What is a commercial loaf pan
A commercial loaf pan is a food preparation vessel designed for bakery environments, used to shape and bake bread with consistent form and size. The Matfer 340854 Exopan® Bread Mold is a core example, featuring a steel construction with a glazed exterior and a non-stick interior coating. It is typically employed within bakery and foodservice settings for artisan and standard bread production, supporting efficient workflows with its durable build and uniform heat distribution. Such molds are essential for producing high-volume loaves in busy commercial kitchens, including bakeries, cafeterias, and catering operations.
Top loaf pans for bread baking high-volume foodservice
Designed for commercial bakery operations, the Matfer 340854 offers durable steel construction with precise dimensions, ideal for bread molding and consistent baking in high-volume foodservice settings. It supports efficient workflows through its non-stick coating and sliding lid, making it suitable for bakery applications and bread production workflows.
- Operation Type — bakery production in high-capacity kitchens
- Kitchen Type — compact bakery environments and industrial kitchens
- Foodservice Category — bakery and bread manufacturing
- Workload Qualifier — moderate throughput and continuous use
- Use Case — bread molding for large-scale bakery operations
Why Choose Matfer 340854 Bread Mold
Compared to other bread molds, the Matfer 340854 stands out with its high-quality steel build, heat-distributing copper wire rolled edges, and a sliding lid that enhances storage capabilities. Its French craftsmanship ensures durability and precise baking, reducing cycle times and product waste. The non-stick coating simplifies cleaning, while the robust construction withstands regular commercial use, making it a reliable choice for bakery and foodservice professionals seeking efficiency and consistent results.
- Compact footprint with high-volume baking capacity
- Self-contained design with sliding lid for improved storage
- Heat distributing copper wire edge for consistent baking
- Highly durable steel construction for long-term use
- Optimized for bread molding workflows in commercial bakeries
