The Matfer 340638 Buche Cake Mold is a professional-grade pastry mold designed for exacting culinary applications in commercial bakeries and pastry kitchens. Crafted from durable stainless steel, this 19-3/4-inch long by 3-1/8-inch wide by 2-1/8-inch high pastry mold features a rounded bottom and a sealed construction, ensuring uniform heat distribution and seamless release for high-volume production. Its precision fabrication supports consistent, high-quality buche or log cakes, making it ideal for large-scale pastry production, bakery operations, and upscale catering establishments seeking reliable, restaurant-ready molds proven for durability and efficiency.
Top Matfer 340638 Features
This Buche Cake Mold offers a sealed stainless steel construction for longevity, with a rounded bottom design that facilitates effortless cake release. Its dimensions support standard servings, and the sealed profile ensures easy cleaning, maintenance, and consistent performance during frequent use. The model caters to pastry specialists and commercial kitchens requiring precise shaping and uniform baking in high-volume workflows, making it suitable for baking operations where efficiency and durability are paramount.
- Functionality: Perfectly shapes buche cakes with an even rounded bottom
- Material Durability: Constructed from high-grade stainless steel
- Ease of Maintenance: Sealed design simplifies cleaning and sanitation
- Workplace Fit: Suitable for large bakery production or pastry lines
- Workflow Optimization: Supports consistent, efficient cake molding cycles in high-volume settings
Ideal for large bakery operations and pastry production requiring precise, durable cake molds.
340638 Technical Specs
The Matfer 340638 Buche Cake Mold is built from uncoated stainless steel, ensuring long-term durability while maintaining food safety standards. It measures 19.75 inches in length, 3.13 inches in width, and 2.13 inches in height, with a thickness optimized for structural integrity and heat conduction. Its sealed design minimizes cleanup time, and the mold is compatible with standard bakery ovens, supporting temperature ranges suitable for baking without warping or deformation. Weighing approximately 2.5 lbs, it supports high-volume production and withstands frequent commercial use. The mold’s construction ensures even baking and effortless cake release, enabling seamless workflow integration in bakery settings requiring repetitive, consistent results.
- Dimensions: 19.75" L x 3.13" W x 2.13" H
- Material: Stainless steel with sealed construction
- Weight: Approximately 2.5 lbs
- Temperature Resistance: Suitable for oven baking within standard temperature ranges
- Usage Compatibility: Compatible with commercial oven environments for high-volume pastry production
- Cleaning & Maintenance: Sealed design allows straightforward cleaning and sanitation
What is a commercial pastry mold?
A commercial pastry mold is a precision-engineered baking tool designed for consistent shaping and baking of baked goods such as logs and buche cakes within professional kitchens and bakeries. Typically made from durable materials like stainless steel, these molds support uniform heat transfer, easy cleaning, and reliable release, supporting high-volume production environments. The Matfer 340638 Buche Cake Mold is used in bakery and pastry production facilities, installed for efficient, large-scale cake shaping, ideal for creating uniform log cakes and desserts in busy baking operations.
Top commercial pastry molds for high-volume bakery production
Constructed from high-quality stainless steel with sealed joints, the Matfer 340638 is built for reliable, repeated use in professional pastry kitchens. Its precise dimensions and durable design support efficient high-volume manufacturing of log cakes, making it ideal for bakery environments focused on consistency and performance in mid-volume operations. The mold's robust construction and seamless release features make it well-suited for intensive bakery workflows, enhancing productivity and product presentation.
- Operation type — Designed for medium-volume bakery environments
- Kitchen setting — Ideal for commercial bakery and pastry shops
- Foodservice category — Suited for large-scale dessert production
- Workload qualifier — Supports moderate throughput requirements
- Use case — Facilitates high-efficiency cake shaping for bakery production
Why Choose Matfer 340638 Buche Cake Mold
Compared to similar pastry molds, the Matfer 340638 stands out with its sealed stainless steel build, ensuring longevity, easy cleaning, and dependable performance in demanding bakery settings. Its exact dimensions and rounded bottom facilitate consistent cake shaping, reducing waste and ensuring reliable product release in high-volume baking environments. This model’s durability and design support streamlined workflows, making it a practical choice for professional pastry manufacturing and bakery operations seeking restaurant-quality results with minimal maintenance.
- Self-contained design supports seamless bakery line integration
- Reinforced stainless steel construction offers superior durability
- Rounded bottom enhances cake release efficiency
- Optimized for high-volume, repetitive baking tasks
- Uniform heat distribution supports consistent baking
