The Matfer 340637 Buche Cake Mold is a professional-grade pastry mold designed for precise baking applications in commercial kitchens. Crafted from durable stainless steel, this mold measures 19-3/4 inches in length, 2-3/4 inches in width, and 1-3/8 inches in height, featuring a rounded bottom for consistent cake shaping. Its sealed construction ensures easy cleaning and long-lasting performance, making it an ideal choice for bakeries, patisseries, and high-volume culinary operations requiring precise portioning and presentation.
Top Matfer 340637 Features
The Matfer 340637 Buche Cake Mold offers a robust stainless steel body with a sealed construction that facilitates effortless cleaning and sanitation. Its precise dimensions support consistent baking of bundled cakes, with a rounded bottom to promote even heat circulation. Perfect for high-quality pastry production, this mold is designed for durability and easy integration into professional baking workflows, serving as a reliable tool for bakeries and pastry chefs. The technical focus on sealed edges, stainless steel finish, and exact sizing optimizes workflow efficiency and cake consistency.
- Functionality: Facilitates uniform cake shaping with rounded bottom design
- Durability: Made from high-grade stainless steel resistant to corrosion
- Ease of maintenance: Sealed construction simplifies cleaning and sanitation
- Use case: Suitable for producing consistent logs in commercial baking
- Workflow benefit: Fits seamlessly into high-production bakery environments for quick use
Ideal for professional bakeries and pastry shops seeking precise, stackable cake molds.
Matfer 340637 Technical Specs
The Matfer 340637 Buche Cake Mold features a stainless steel construction with a finish that ensures long-term durability in demanding bakery environments. It has dimensions of 19-3/4 inches in length, 2-3/4 inches in width, and 1-3/8 inches in height, with a thickness optimized for strength and heat conduction. The sealed design enhances ease of cleaning and maintenance, while its rounded bottom supports even baking. Operating within typical bakery temperature ranges, this mold is suitable for standard commercial oven use, ensuring consistent, high-quality cake outputs. Its lightweight yet sturdy build makes it easy to handle during high-volume production, with simple disassembly for cleaning and sanitation routines.
- Dimensions: 19-3/4\"L x 2-3/4\"W x 1-3/8\"H
- Material: Stainless steel with uncoated finish for sanitation
- Construction: Sealed edges for easy cleaning
- Temperature range: Suitable for standard baking oven temperatures
- Weight: Lightweight design optimized for handling in busy kitchens
- Care: dishwasher safe; disassembly for thorough cleaning
- Application: Ideal for producing layered or log-shaped cakes in medium-volume bakery operations
What is a commercial pastry mold
A commercial pastry mold is a foodservice-grade baking tool designed for professional bakeries and pastry shops. It is typically made from durable materials like stainless steel to withstand high-volume use, providing precise shaping for cakes and confections. The Matfer 340637 Buche Cake Mold, identified with model number 340637, is tailored for bakery environments requiring consistent results with a rounded bottom to facilitate even baking. It is primarily used in producing standard logs or roulades in bakery settings, particularly for high-volume production of baked goods with uniform presentation and size specifications.
Top pastry molds for bakery applications
Designed for bakery workflows, the Matfer 340637 is built for medium-volume production, featuring high durability and consistent performance. It’s suitable for use in professional pastry kitchens, foodservice establishments, and high-volume bakeries requiring precise cake shaping and easy cleaning. This pastry mold supports efficient operation and helps maintain product quality during continuous baking cycles.
- Operation type — ideal for medium-volume bakery production
- Kitchen type — suited for professional pastry kitchens and commercial bakeries
- Foodservice category — essential for bakery and pastry preparation
- Workload qualifier — supports moderate throughput with reliable performance
- Use case — precise cake shaping in high-volume bakery settings
Why Choose Matfer 340637 Buche Cake Mold
Compared to standard pastry molds, the Matfer 340637 combines robust stainless steel construction with a sealed design that ensures longevity and ease of maintenance. Its precise dimensions and rounded bottom shape enable consistent, professional-quality cakes, enhancing workflow efficiency in bakery operations. This mold's durable materials and tailored features set it apart from less specialized alternatives, providing a reliable tool for high-volume, quality-focused pastry production.
- Self-contained design optimized for consistent baking performance
- Built with corrosion-resistant stainless steel for long-term use
- Rounded bottom promotes even heat distribution for uniform cakes
- Meets professional standards for sanitation and easy cleaning
- Compact, sturdy construction for high-volume bakery environments
