The Matfer 340624 Exopan® Buche Cake Mold 19-3/4"L X 2-1/3"W X 1-3/4"H Rounded Bottom is a high-precision pastry mold designed for commercial baking environments. Crafted by Matfer Bourgeat, this steel mold features a non-stick internal coating for seamless release of baked goods and a protective enamel exterior for enhanced durability. Its heat distributing copper wire rolled edge ensures uniform baking, making it suitable for precise culinary applications in bakery and pastry production facilities. The mold measures 19-3/4 inches in length, 2-1/3 inches in width, and stands 1-3/4 inches tall, with a rounded bottom facilitating even heat transfer and consistent results in professional kitchens. Made in France, this pastry mold is optimized for high-volume baking operations requiring reliable performance and easy maintenance.
Top Matfer 340624 Exopan® Buche Cake Mold Features
This pastry mold is tailored for commercial kitchens requiring durable stainless steel molds with precise dimensions and non-stick performance for high-volume cake production. Its heat distribution system ensures consistent baking, while the coated interior simplifies cleaning and de-molding. The rounded bottom design improves baking uniformity across large batches, supporting efficient workflow in bakery or pastry operations. Compatibility with standard oven setups and wear-resistant construction make it ideal for frequent commercial use.
- Precision heat distribution: Ensures uniform baking with copper wire rolled edge.
- Durable steel construction: Withstands rigorous commercial handling and high temperatures.
- Non-stick interior coating: Facilitates quick release and simplifies cleaning routines.
- Optimized for high-volume baking: Suitable for multiple cakes in busy bakery environments.
- Rounded bottom design: Promotes even heat transfer for consistent results.
Ideal for professional bakery production requiring precise, reliable, and consistent cake molds.
Matfer 340624 Technical Specs
The Matfer 340624 Exopan® Buche Cake Mold is constructed from high-grade steel with a coated finish for enhanced durability and non-stick performance. It measures 19-3/4 inches in length, 2-1/3 inches in width, and 1-3/4 inches in height, supporting efficient large-batch baking. The mold incorporates a heat-distributing copper wire rolled edge for even cooking across its rounded bottom surface. Suitable for oven use in high-volume pastry production, it is designed to withstand up to typical baking temperatures with a focus on food safety and ease of cleaning. Made in France, this model emphasizes longevity and consistent performance in professional bakery settings. It features a straightforward disassembly for cleaning and maintenance, compatible with standard commercial oven racks.
- Material: Steel with non-stick coating
- Dimensions: 19-3/4" L x 2-1/3" W x 1-3/4" H
- Heat tolerance: Designed for standard baking temperatures
- Construction: Protective enamel exterior, copper wire heat distributor
- Made in: France
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool used for producing uniform, high-quality baked goods in bakery or pastry production facilities. Made typically from durable materials such as steel or aluminum, these molds support high-volume baking needs with features like non-stick coatings and heat distribution systems. The Matfer 340624 Exopan® Buche Cake Mold is an example designed for consistent performance in professional kitchens, measuring 19-3/4 inches in length with a rounded bottom for even heat transfer. Its construction supports large batch operations, making it optimal for bakeries, catering services, and pastry shops aiming for efficient production of precisely shaped cakes, especially in high-volume settings.
Top commercial pastry molds for large-volume bakery production
Robust and dependable, the Matfer 340624 Pastry Mold offers high-quality construction and precise dimensions, ideal for bakery and pastry operations with moderate throughput. Designed for professional use, it supports consistent baking and ease of maintenance, making it suitable for large-scale cake production in high-capacity kitchens. With its heat evenly distributed and durable steel build, it excels in bakery settings focused on consistent, high-volume output. Matfer's reputation for craftsmanship ensures this model is suitable for demanding foodservice environments requiring precision and reliability.
- Medium-volume bakery production – optimized for consistent results
- Commercial pastry workspaces – supporting high-frequency use
- Bakery and pastry categories – ideal for producing scaled portions
- Moderate throughput – balancing efficiency and quality in service
- High-volume cake manufacturing – suited for bakery supply chains
Why Choose Matfer 340624 Exopan® Buche Cake Mold
Compared to other pastry molds, the Matfer 340624 combines durable construction with innovative heat distribution for even baking, minimizing waste and rework. Its non-stick coating reduces sticking and cleaning time, while the steel build ensures longevity in demanding commercial settings. The rounded bottom enhances uniform heat transfer, supporting consistent product quality. Its design facilitates efficient workflow and reliable performance, making it a superior choice for professional bakers seeking a dependable, high-capacity cake mold that maintains proprietary standards of craftsmanship and function.
- Self-contained design supports consistent large-batch baking
- Reinforced steel construction withstands rigorous commercial use
- Copper wire heat distribution for uniform baking results
- Rounded bottom promotes even heat transfer and product consistency
- Non-stick coating simplifies release and cleaning routines
