Matfer 340622 19-3/4 Inch Triangular Buche Cake Mold Sealed Stainless Steel

The Matfer 340622 Buche Cake Mold is a professional-grade pastry mold designed for precision baking applications in commercial kitchens. Crafted from durable stainless steel, this triangular baking mold measures 19-3/4 inches in length, 3-1/2 inches in width, and 3 inches in height, optimized for making characteristic yule log or buche cakes. Its sealed construction ensures consistent heat transfer, enabling even baking and easy release. Ideal for bakery, pastry shops, and catering operations, this mold provides structural integrity for high-volume production while facilitating efficient workflows. Its technical design supports multi-use performance with straightforward cleaning and maintenance routines, making it a reliable choice for professional pastry production.

Top Matfer 340622 Features

The Matfer 340622 Buche Cake Mold delivers precise dimensions and robust stainless steel construction for consistent baking results. Its sealed design prevents batter leakage and ensures structural uniformity during cooking. Suitable for high-volume bakery and pastry operations, the mold's ergonomic design supports easy handling and quick cleaning, streamlining production workflows. It accommodates professional baking standards with durable materials resistant to corrosion and deformation, empowering commercial kitchens to achieve high-quality baked logs efficiently.

• Functionality and Performance: Enabling uniform baking of yule log cakes with precise dimensions.
• Durability Traits: Made from stainless steel to withstand frequent use and cleaning.
• Ease-of-Use & Maintenance: Sealed design simplifies batter handling and cleanup.
• Real-World Use Case: Perfect for bakery production and pastry shop applications requiring consistent results.
• Workflow Benefit: Supports seamless integration into high-volume baking processes with minimal downtime.

Suitable for commercial baking operations focused on precision and productivity.

340622 Technical Specs

The Matfer 340622 Buche Cake Mold features a robust stainless steel construction with a finish designed for longevity and corrosion resistance. It measures 19-3/4 inches long, 3-1/2 inches wide, and 3 inches high, providing ample capacity for bakery production. The sealed design enhances heat distribution for even baking, while its uncoated surface facilitates efficient cleaning. Operating within standard commercial oven temperatures, it is compatible with various baking environments. The mold's weight ensures stability during use, and its durable material supports repeated high-volume use without deformation. Designed for professional bakery settings, this pastry mold delivers consistent, high-quality results for yule log cakes and other pastries requiring precise shaping.

• Manufacturing Material: Stainless steel for corrosion-resistant durability
• Dimensions: 19-3/4" L x 3-1/2" W x 3" H for high-volume production
• Finish: Uncoated, suitable for frequent cleaning
• Operating Range: Suitable for convection and commercial ovens up to standard baking temperatures
• Weight: Specific weight not provided, designed for stability during high-volume baking
• Construction & Design: Sealed for batter containment and even heat conduction

• Installation & Clearance: Compatible with standard commercial oven racks
• Cleaning & Maintenance: Dishwasher-safe, straightforward disassembly for deep cleaning
• Workflow Integration: Fits seamlessly into bakery production lines with consistent results
• Temperature Tolerance: Operates effectively within typical baking oven temperatures
• Physical Setup: Durable stainless steel withstands frequent handling and cleaning routines

What is a commercial pastry mold?

A commercial pastry mold is a high-precision baking tool designed for professional kitchen use to shape and bake consistent pastries and confections. The Matfer 340622 Buche Cake Mold, constructed from stainless steel with a sealed design, is used in bakery and pastry operations to produce uniform yule log cakes. Its technical features include even heat distribution and durable construction, supporting high-volume production in bakery or pastry shop environments. This mold is ideal for bakery professionals seeking efficient results in log-shaped confections and layered cakes, especially for large-scale or high-demand settings.

Top Pastry Mold for Bakery and Pastry Operations

The Matfer 340622 pastry mold combines high-quality stainless steel construction with precise dimensions, optimized for bakery and pastry production. Its sealed design streamlines workflow for high-volume baking, suitable for bakery kitchens and pastry shops engaged in producing consistent log cakes. Built for durability and ease of cleaning, it supports professional baking standards and efficient operations in culinary environments involving structured cake shaping and baking.

• Operation Type — high-volume bakery production
• Kitchen Setting — professional bakery or pastry shop
• Foodservice Category — bakery equipment and pastry mold
• Workload Qualifier — moderate to high throughput
• Use Case — shaping log cakes for seasonal and specialty bakery products

Why Choose Matfer?

Why Choose Matfer Bourgeat 340622 Buche Cake Mold? This model's robust stainless steel construction and sealed design set it apart from standard pastry molds. Its precise dimensions and commercial-grade durability facilitate high-volume production and consistent results in demanding bakery environments. The straightforward cleaning and reliable heat conduction improve operational efficiency, supporting professional pastry shaping with minimal downtime.

• Compact footprint fits into professional bakery workflows
• Sealed, stainless steel design ensures batter containment and longevity
• High-quality construction withstands frequent high-volume use
• Designed for consistent, uniform baking of log cakes
• Optimized for seamless integration into commercial baking lines