Matfer 340467 13 Inch Croquembouche Pastry Cone Seamless Stainless Steel
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- Designed for high-volume pastry production efficiency
- Seamless stainless steel ensures uniform heat transfer
- Large dimensions support extensive croquembouche assembly
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The Matfer 340467 Croquembouche Pastry Cone is a commercial-grade pastry mold designed for high-precision pastry production in professional kitchens. Constructed from seamless stainless steel, this hollow pastry cone measures 13-3/4" in diameter and stands 23-5/8" tall, offering consistent wall thickness and a smooth, uncoated finish for optimal hygiene and durability. Its seamless stainless steel design ensures uniform heat distribution and easy cleaning, making it an essential tool for pastry chefs and catering operations requiring precise cone shapes for croquembouche and similar desserts. With a robust, corrosion-resistant build, it facilitates efficient production workflows in bakery and pastry applications demanding high volume and consistent presentation.
Designed specifically for commercial pastry applications, the Matfer 340467 Croquembouche Pastry Cone offers a seamless stainless steel construction that ensures durability and ease of maintenance. Its hollow design simplifies the removal of baked cones and enables uniform shape formation, suitable for high-volume pastry fabrication. The 13-3/4" diameter and 23-5/8" height dimensions make it ideal for large-scale confections, while its consistent wall thickness supports even heat conduction during baking. Suitable for use in bakery production lines and pastry workshops, it integrates seamlessly into professional workflows focused on high-volume croquembouche assembly and pastry molding.
Ideal for pastry chefs and bakery operations seeking reliable croquembouche molds for consistent, high-volume dessert fabrication.
The Matfer 340467 Croquembouche Pastry Cone features a robust stainless steel construction with a height of 23.63 inches and a width of 13.75 inches. Its seamless, hollow design ensures uniform heat distribution and quick cleaning, while its uncoated finish provides enhanced hygiene and corrosion resistance. Although specifics regarding electrical requirements or refrigeration are not applicable, its operational design caters to high-volume pastry shaping in commercial kitchens. The unit’s dimensions and durable build support continuous use during large-scale bakery productions, delivering reliable performance and ease of handling for professional pastry chefs. Shipping typically occurs within 4-8 business days, with handling costs at $15, and it is available as a single piece per sale.
A commercial pastry mold is a precision-crafted, high-capacity baking tool used in professional bakeries and pastry kitchens to shape dough, batter, or confectionery into specific forms. The Matfer 340467 Croquembouche Pastry Cone serves as an essential device for creating large, uniform cones for croquembouche and similar desserts. Installed in bakery production lines, it ensures consistency and efficiency in pastry shaping, facilitating high-volume output for pastry chefs and catering operations. Its stainless steel construction and seamless design support hygienic practices and durability, making it ideal for mid to high-volume pastry fabrication settings.
Premier for high-volume pastry shaping and croquembouche assembly, Matfer 340467 offers durable stainless steel construction and precise dimensions, suitable for professional bakery and pastry operations requiring consistent, large-scale cone molds and efficient workflow integration.
Why choose the Matfer 340467 Croquembouche Pastry Cone over other pastry molds? Its seamless stainless steel construction ensures durability and uniform heat conduction, reducing deformation during baking. Its sizable dimensions support high-volume pastry production, ideal for large-scale pastry assembly, while the corrosion-resistant finish facilitates easy cleaning and long-term hygiene. The robust design integrates seamlessly into professional bakery workflows, providing reliable performance in demanding commercial environments.
