Matfer 340464 10 Inch Croquembouche Pastry Cone Seamless Stainless Steel
- Seamless stainless steel enhances hygiene and cleaning
- Supports high-volume pastry shaping with consistent results
- Robust construction resists dents and corrosion over time
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 340464 Croquembouche Pastry Cone is a commercial-grade pastry mold designed for pastry chefs and professional kitchens specializing in decorative confections. Crafted from seamless, hollow stainless steel, this 10-inch diameter, 15-3/4-inch tall pastry cone provides precise shaping for croquembouche and similar confections. Its construction ensures durability and consistent results in high-volume or boutique pastry production environments, making it an essential tool for pastry stations requiring reliable form and easy maintenance. The seamless design facilitates uniformity in shape and cleanliness, supporting efficient workflow in professional pastry applications.
The Matfer 340464 Croquembouche Pastry Cone is engineered for professional pastry production, featuring stainless steel construction for longevity and ease of cleaning. Designed for high-volume pastry shaping, it fits seamlessly into dedicated pastry stations and allows for rapid, uniform cone formation. Its hollow, seamless design simplifies maintenance, ensuring hygiene and quick turnaround in busy kitchens. Suitable for bakery, pastry shops, and restaurant pastry kitchens, this cone supports precise, repetitive performance with minimal effort and consistent results.
Ideal for pastry chefs and commercial kitchens requiring precise pastry cone shaping tools.
The Matfer 340464 pastry cone features a stainless steel construction with a 10-inch diameter and a height of 15-3/4 inches, providing a durable, food-safe vessel for professional pastry shaping. Its seamless, hollow design ensures uniformity and simplifies cleaning, supporting sanitation standards in commercial settings. This model operates independently without electrical requirements and is built to withstand frequent use in bakery or pastry shop environments. Its robust construction minimizes deformation over time, making it suitable for continuous workflow. The cone's dimensions facilitate handling and precise conical forming, fitting seamlessly into standard pastry stations.
A commercial pastry mold is a specialized tool used in professional kitchens for shaping and forming baked pastry components with precision and consistency. These molds are constructed from durable materials such as stainless steel to endure frequent use and facilitate easy cleaning. Designed for high-volume pastry production or intricate decorative tasks, a pastry mold like the Matfer 340464 Croquembouche Pastry Cone is ideal for creating uniform cones for croquembouche and other confections. It is commonly installed in bakery or pastry stations to streamline production and ensure high-quality presentation in commercial foodservice settings.
Reliable and durable, the Matfer 340464 Croquembouche Pastry Cone is designed for medium-throughput pastry stations, supporting precise shaping in bakery and pastry kitchens. The stainless steel construction ensures longevity, while its seamless design aids in sanitation and maintenance. This pastry mold is suited for professional environments where consistency and efficiency are critical for producing decorative confections on a commercial scale.
Compared to similar pastry cones, the Matfer 340464 offers a seamless stainless steel design that enhances hygiene and durability, providing a professional-grade solution for high-volume pastry shaping. Its precise dimensions and sturdy construction support efficient workflow and consistent results. The cone’s corrosion-resistant material and easy maintenance ensure long-term reliability, making it a dependable addition to any commercial pastry operation.
