The Matfer 340417 Cannele Mold is a professional-grade pastry mold designed for precise baking applications in commercial kitchens. Crafted by Matfer Bourgeat, this fluted cannele mold features a 2-3/16" diameter and height, with a copper-tin lining that ensures optimal heat conduction and even baking. Its durable construction supports high-volume production environments, making it ideal for pastry shops, bakeries, and restaurant pastry stations needing consistent, high-quality cannelés or similar batter-based desserts.
Top Matfer 340417 Features
This cannele mold offers precise dimensional consistency with a 2-3/16" diameter and height, ensuring uniform baked goods. The copper-tin lining provides excellent heat responsiveness, contributing to crisp, caramelized exteriors and tender interiors. Designed for heavy-duty commercial use, its corrosion-resistant materials facilitate easy cleaning and long-term durability. The fluted design enhances finished product presentation, while the sturdy construction suits high-production workflows, supporting seamless integration into bakery or pastry production lines.
- Accurate dimensions: 2-3/16" diameter and height for consistent results
- Copper-tin lined construction: ensures even heat distribution and rapid response
- Durable materials: resistant to corrosion and suitable for frequent cleaning
- Easy maintenance: copper-tin lining simplifies cleaning routine in busy kitchens
- Optimal for high-volume baking: supports continuous production in pastry shops or bakeries
Ideal for pastry artisans and commercial bakeries requiring uniform cannulets and consistent results in high-volume settings.
340417 Technical Specs
The Matfer 340417 Cannele Mold features a robust copper-tin lining supported by a precisely engineered stainless steel frame, ensuring durability and excellent heat conduction. It measures 2.19 inches in width and height, with a weight suited for professional handling and stacking. The uncoated finish provides a professional look and ease of cleaning, while the construction materials withstand operating temperatures suitable for traditional oven baking. Its propylene and copper components conform to food safety standards, and designing for ease of cleaning, the mold can be disassembled for maintenance without special tools. This model does not include electrical components or refrigeration; it is a static baking mold optimized for consistent heat transfer in commercial oven environments, supporting bakery production workflows with reliable performance.
- Dimensions: 2.19" width x 2.19" height, ideal for standard pastry batches
- Construction: Copper and tin lining with stainless steel frame
- Material safety: Food-safe, corrosion-resistant, and easy to sanitize
- Temperature range: Suitable for traditional baking oven temperatures
- Cleaning & maintenance: Disassemblable, requires hand washing and dry storage
- Weight: Approximates typical professional pastry mold weight for handling
Dimensions: 2.19 in W x 2.19 in H
Finish: Uncoated copper-tin lined surface
Construction: Copper core with tin lining and stainless steel frame
Food safety: Compatible with commercial oven use, safe and easy to sanitize
Temperature tolerance: Suitable for standard baking temperatures up to 450°F
Assembly required: No, ready for direct use in baking operations
What is a commercial pastry mold?
A commercial pastry mold is a professionally manufactured baking tool designed for high-volume production of specific pastry shapes, such as cannelés, with precise dimensions and durable materials. The Matfer 340417 Cannele Mold is an example of a top pastry mold used in bakery environments, featuring copper-tin construction that ensures even heat transfer and consistent baking results. Typically installed in bakery or pastry stations, this mold supports the reliable creation of uniform cannelés, ideal for bakery display cases, catering, or pastry preparation in mid-sized foodservice operations.
Top Commercial Pastry Molds for Bakery Settings
Designed for high-quality baking, the Matfer 340417 pastry mold supports efficient operation in bakery or pastry stations, featuring durable construction and precise dimensions. It excels in moderate throughput environments like bakery production lines or pastry stations, ideal for consistent cannelés, supporting reliable workflow and high-volume output.
- Operation type — supporting bakery production lines
- Kitchen type — suitable for commercial pastry stations
- Foodservice category — ideal for pastry shops and bakeries
- Workload qualifier — supports moderate baking throughput
- Use case — high-volume cannelé production in professional kitchens
Why Choose Matfer 340417 Cannele Mold?
Compared to standard molds, this Matfer model offers superior copper-tin lining for enhanced heat responsiveness and uniform baking. Its durable construction withstands frequent use with minimal maintenance, providing consistent product quality. The fluted design improves presentation, while the uncoated finish simplifies cleaning. Its robust build ensures long-term reliability, making it a reliable choice for professional pastry environments, supporting efficient workflows and high-volume output.
- Supports high-volume baking with consistent results
- Constructed with durable copper-tin lining for durability
- Optimized for efficient cleaning and maintenance
- Offers superior heat transfer for perfect baking
- Designed for seamless integration into commercial bakery workflows
