Matfer 340415 1-3/8 Inch Copper-Tin Fluted Cannele Mold
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- Copper-tin lining ensures rapid heat response
- Exact dimensions for consistent shaping
- Fluted design enhances release efficiency
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The Matfer 340415 Cannele Mold is a high-precision pastry tool designed for commercial bakery and pastry operations. Measuring 1-3/8" in diameter and height, this fluted mold features a copper-tin lining that ensures even heat distribution and superior durability. Crafted by renowned manufacturer Matfer Bourgeat, this mold provides consistent shapes for cannelés, with exact dimensions enhancing portion control and presentation in professional kitchens. Its copper-tin construction offers excellent thermal responsiveness, making it ideal for high-quality pastry production and bakery applications requiring precise and uniform results.
The Matfer 340415 Cannele Mold is engineered for commercial pastry production, with a focus on durability, heat conduction, and ease of use. Its copper-tin lining promotes rapid and uniform heating, optimizing baking consistency. The fluted design facilitates release and shaping, simplifying maintenance and cleaning. This mold seamlessly integrates into professional bakery workflows, supporting high-volume batch preparation for pastry shops and upscale cafés. Precision dimensions and robust construction deliver reliable, repeatable results for upscale pastry presentation.
Suitable for large bakery operations or pastry stations requiring uniform cannelés.
The Matfer 340415 Cannele Mold features precise dimensions of 1-3/8" in both diameter and height, constructed with a copper-tin lining for optimal thermal conduction and durability. Its uncoated, tin & copper design ensures excellent heat response and longevity in a commercial environment. The mold’s compact size allows for efficient stacking and storage within bakery departments. Dimensions are 1.38" W x 1.38" H, and it is equipped with a sturdy construction suitable for repeated professional use. Maintenance involves hand washing and periodic reconditioning of the copper-tin surface to extend lifespan. The product is compatible with standard baking ovens and designed for high-temperature operation, making it suitable for professional pastry production. Weighing approximately [insert weight], it combines durability with ease of handling for bakery staff.
A commercial pastry mold is a specialized baking tool designed for high-volume pastry and dessert production in professional kitchens. These molds are typically constructed from durable materials such as copper, tin, or stainless steel, and are engineered to provide consistent shapes and sizes for baked goods. The Matfer 340415 Cannele Mold, in particular, is optimized for the precise baking of traditional cannelés, offering excellent heat responsiveness and easy release. Installed in pastry sections or bakery lines, it supports the production of uniform pastry pieces suitable for restaurants, hotels, and retail bakeries, making it a reliable choice for mid-volume pastry fabrication.
Designed for medium-volume pastry production, the Matfer 340415 Cannele Mold offers build quality, thermal efficiency, and precise shaping functionality suitable for bakery and pastry laboratories. It supports operation in busy kitchen environments and is ideal for pastry stations requiring consistent, professional results. Matfer 340415 is well-suited for bakery production lines and pastry workshops focused on traditional confections for restaurants and specialty cafés.
Constructed with professional-grade copper-tin lining and a precise fluted design, the Matfer 340415 Cannele Mold stands out for its thermal responsiveness, durability, and ergonomic form. Its high-quality material construction enhances baking performance and longevity compared to standard molds, reducing replacement frequency and supporting efficient bakery workflows. The mold’s compact size and dependable release features make it a preferred choice for artisan pastry production and high-end pastry kitchens, delivering consistent results batch after batch.
