Matfer 340403 4-3/8 Oz Hemisphere Mold Stainless Steel Pack of 6 - 1/Case
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- Precise portion control for high-volume output
- Durable stainless steel construction ensures longevity
- Smooth uncoated surface simplifies cleaning routines
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The Matfer Bourgeat 340403 Hemisphere Mold is a professional-grade pastry mold designed for precise portioning and consistent presentation in high-volume commercial kitchens. Made from durable 18/10 stainless steel, this 4-3/8 oz. capacity mold features a 3-3/16-inch diameter and a height of 1-1/2 inches, optimized for pastry and dessert fabrication. Its uncoated, stainless steel construction ensures longevity, corrosion resistance, and ease of cleaning, making it suitable for bakery, pastry, and catering applications requiring repeatable, uniform hemispherical food portions.
The Hemisphere Mold 340403 is engineered for commercial pastry production, offering precise volume control, robust stainless steel durability, and ease of handling. Its design facilitates quick release and uniform shaping, ideal for high-output pastry lines and plated desserts. The mold's sturdy construction withstands frequent use, while its polished surface simplifies cleaning, enhancing workflow efficiency in bakery and catering settings.
Ideal for bakery, pastry, and catering operations requiring uniform semi-spherical portions.
The hemisphere mold utilizes high-quality stainless steel construction, ensuring resistance to corrosion and consistent temperature tolerance. With a height of 1.5 inches and a width of 3.19 inches, it withstands rigorous use in busy bakery environments. Packaged in sets of six, this mold features a straightforward design compatible with various workstations, facilitating accurate portioning. Its no-coating surface maintains food safety standards, simplifying cleaning routines. The mold’s dimensions support efficient storage and handling in commercial pastry production lines. It is designed for use in standard ambient temperatures and is easy to disassemble for thorough cleaning. Suitable for high-volume pastry applications, this mold enhances productivity by delivering uniform shapes with minimal effort.
A commercial pastry mold is a professional tool used in bakery and dessert production to shape and portion dough or ingredients into precise, uniform shapes. Typically made from durable materials such as stainless steel, these molds are installed in high-volume pastry lines or used for individual plating. The Matfer 340403 Hemisphere Mold is commonly utilized in bakery, pastry, and catering environments for creating consistent hemispherical dessert portions, ideal for restaurant-ready presentations and large-scale production needs.
Designed for medium-volume pastry fabrication, the Matfer 340403 hemisphere mold offers reliable performance and durability, suitable for professional bakery environments. Its stainless steel build supports cleanability and repeated use in busy production settings, making it ideal for pastry and dessert plating in commercial kitchens.
Compared to similar pastry molds, the Matfer 340403 model stands out with its commercial-grade stainless steel construction, ensuring longevity and resistance to corrosion, even under daily high-volume use. Its precise dimensions enable accurate portioning, reducing waste while improving production efficiency. The mold’s ease of cleaning and robust design streamline workflow integration in professional pastry and dessert operations, supporting consistent quality and presentation.
