The Matfer 340305 Sponge Cake Pan is a professional-grade rectangular baking vessel designed for commercial foodservice applications. Crafted from durable stainless steel, it features precise dimensions of 23-1/4 inches in length, 15-1/4 inches in width, and 2-1/4 inches in height, with straight edges for consistent, clean sides. This cake pan offers optimal heat conduction and evenly baked batter, making it suitable for high-volume bakery production, pastry shops, and restaurant kitchens requiring reliable, repeatable results.
Top Matfer 340305 Features
The Matfer 340305 Sponge Cake Pan supports demanding commercial baking with its sturdy stainless steel construction, facilitating uniform heat transfer and ease of cleaning. Its rectangular shape and straight edges provide precise portioning and presentation, ideal for large-batch sponge cakes in high-capacity baking environments. Designed for durability and resistance to warping, it integrates seamlessly into professional workflows, offering dependable performance during repeated daily use.
- Functionality: Large 23-1/4"L x 15-1/4"W surface for substantial batter capacity
- Durability Traits: Made from corrosion-resistant stainless steel for long-term use
- Ease of Maintenance: Smooth surfaces promote quick cleaning and sanitization
- Use Case Fit: Compatible with standard baking ovens for large bakery productions
- Workflow Benefit: Straight edges enable consistent sizing and easy stacking for storage
Ideal for large-scale bakery production requiring precise, uniform sponge cakes.
340305 Technical Specs
The Matfer 340305 Sponge Cake Pan features a robust stainless steel construction with a rectangular shape measuring 23.25 inches in length, 15.25 inches in width, and 2.25 inches in height. It is designed for commercial baking environments, capable of withstanding high oven temperatures safely within an operating range suitable for most pastry applications. This pan does not require electrical or refrigeration components, emphasizing its simplicity and durability. Its corrosion-resistant material ensures longevity amid frequent cleaning and sanitation routines typical of professional kitchens. The product weighs approximately 4.5 lbs, with a gauge suitable for even heat distribution and structural integrity during continuous use. Its flat, straight edges facilitate stacking and portion control, making it well-suited for high-volume bakery operations. Installation is straightforward, requiring no complex assembly or specialized tools, and it is optimized for compatibility with standard oven racks.
- Dimensions: 23.25" L x 15.25" W x 2.25" H
- Material: Stainless steel for corrosion resistance and durability
- Operating Range: Safe baking temperatures typical of commercial ovens
- Weight: Approximately 4.5 lbs for manageable handling
- Cleaning: Fully compatible with standard dishwashing and sanitation routines
What is a commercial cake pan?
A commercial cake pan is a high-capacity baking vessel constructed for repeated, consistent baking within professional culinary environments. Designed from materials like stainless steel, these pans support even heat distribution, ideal for large-volume bakery production or pastry shops. The Matfer 340305 Sponge Cake Pan is installed in commercial ovens to produce uniform, high-quality sponge cakes, making it suitable for restaurant baking stations, bakeries, and catering operations requiring reliable, large-scale output.
Top baking pan for high-volume bakery production
Designed for moderate workload bakery settings, the Matfer 340305 cake pan combines durable stainless steel construction and precise dimensions for consistent results. Its flat, straight edges facilitate stacking and portioning, making it a practical choice for commercial bakeries, pastry kitchens, and foodservice operations needing dependable bakeware for large batches. Matfer 340305 aligns with professional standards for high-volume, efficient cake production.
- Operation Type — Moderate-volume bakery and pastry production
- Kitchen Type — Commercial bakery and restaurant kitchens
- Foodservice Category — Baking and pastryware
- Workload Qualifier — Designed for daily, high-capacity bakery use
- Use Case — Large-batch sponge cake preparation for dessert service
Why Choose Matfer 340305 Cake Pan
Why Choose Matfer 340305 Cake Pan? Its stainless steel construction ensures durability and longevity for demanding commercial baking environments, while its dimensions support large batch production. Slightly larger than conventional pans, it optimizes space and workflow, with straight edges for precise portioning. Its corrosion resistance and ease of cleaning enhance operational efficiency, making it a superior choice over standard baking vessels for professional kitchens.
- More durable than standard aluminum pans with stainless steel construction
- Designed for consistent heat conduction during high-volume baking
- Large dimensions improve batch productivity in bakery operations
- Simple maintenance supports fast sanitation and turnover
- Reinforced edges ensure shape retention over continuous use
