The Matfer 340217 Exopan® Spring Form Mold is a professional-grade baking pan designed for precise, high-quality pastry and cake production. Featuring an 11-inch diameter and 2-1/2 inches in height, this springform pan is constructed from durable steel, with a smooth, non-stick coating inside that facilitates effortless release and cleaning. The exterior is protected by an enamel finish, ensuring enhanced durability and resistance to corrosion. Crafted by Matfer Bourgeat in France, this springform mold is optimized for commercial bakeries, pastry shops, and culinary professionals seeking consistent results in high-volume environments.
Top Matfer 340217 Exopan® Spring Form Mold Features
The Matfer 340217 springform mold offers reliable, professional performance for high-volume baking operations. Its fine steel construction and non-stick coating inside allow for easy release of delicate baked goods, reducing damage and improving presentation. Designed for straightforward disassembly and cleaning, it supports seamless workflow integration in busy pastry kitchens. Its precise dimensions and durable finish make it ideal for uniform cake and tart production, supporting efficient batch processing in commercial settings.
- Precise 11" diameter for uniform baked items
- Heavy-duty steel construction with protective enamel exterior
- Non-stick coating inside facilitates easy release and cleaning
- Durable, corrosion-resistant materials for frequent use
- Designed for quick disassembly and dishwasher-safe cleaning
Perfect for professional bakeries requiring consistent, high-volume cake and tart production.
340217 Technical Specs
The Matfer 340217 Exopan® Spring Form Mold is engineered with a 2-1/2-inch height and an 11-inch diameter, constructed entirely from fine steel with a coated interior surface that ensures non-stick performance. It features a protective enamel outside finish for added durability and resistance to corrosion. Its dimensions make it suitable for a wide range of baking applications, while its design supports quick release and ease of cleaning, critical for high-turnover bakeries. The pan is manufactured in France, emphasizing quality craftsmanship for commercial kitchen equipment. Its robust build, combined with a safe coating and dimensions optimized for standard baking trays, makes it ideal for medium-volume bakery operations.
- Capacity: Suitable for standard cake and tart recipes
- Material: Fine steel with non-stick coating
- Dimensions: 11" diameter x 2-1/2" height
- Finish: Protective enamel exterior
- Made in France: Yes
- Installation: Compatible with standard baking trays
- Cleaning: Dishwasher safe with disassembly of sides
- Construction: Steel with corrosion-resistant enamel coating
- Temperature Range: Operates reliably within standard baking temperatures
- Usage Environment: Suitable for commercial bakery workflows
What is a commercial springform pan?
A commercial springform pan is a professional-grade baking vessel featuring a removable side wall secured by a latch mechanism, designed for the precise baking and easy release of delicate baked goods such as cheesecakes, tortes, and layered cakes. The Matfer 340217 Exopan® Spring Form Mold, made of durable steel with a non-stick interior, is built to withstand high-volume bakery use. Typically installed in bakery or pastry kitchens, it offers consistent baking results and facilitates rapid, clean releases, making it ideal for medium-volume production of cakes and tarts in commercial settings.
Top Springform Pans for Bakery Operations in Foodservice Settings
Designed for bakery professionals, the Matfer 340217 offers a durable, precise, and reliable solution for medium-volume cake and tart production. Its high-quality construction and non-stick features support efficient workflows, ensuring consistent results in commercial bakery environments.
- Operation Type — suitable for high-volume bakery production
- Kitchen Setting — ideal for pastry shops and culinary labs
- Foodservice Category — professional baking equipment
- Workload Qualifier — supporting moderate throughput
- Use Case — efficient baking and cake assembly processes
Why Choose Matfer 340217 Exopan® Spring Form Mold
Why select this model over other springform pans? Its robust steel construction combined with a premium non-stick coating provides superior durability and ease of use. The protective enamel outside ensures long-term resistance to corrosion and wear, while the precise dimensions support consistent baking performance. This mold’s professional design supports efficient workflows, making it well-suited for busy bakery operations that demand reliable, high-quality results in every batch.
- Compact footprint optimized for limited bakeries or pastry stations
- Made in France with high-quality steel for durability
- Reliable non-stick coating for effortless release
- Enamel exterior enhances longevity and resistance
- Designed for easy disassembly and cleaning in commercial kitchens
