The Matfer 340216 Exopan® Spring Form Mold 10" diameter by 2-1/2" height exemplifies professional-grade bakeware designed for high-precision culinary applications. Crafted by the reputable Matfer Bourgeat, this springform pan features a durable steel construction with an impeccable non-stick coating internally, facilitating effortless release and cleaning. Its precise dimensions and protective enamel exterior render it suitable for commercial kitchens, pastry shops, and catering operations requiring reliable, consistent results. Engineered for optimal thermal conduction and longevity, this model meets rigorous standards for foodservice use, making it a vital tool for precise cake or tart preparation.
Top Matfer 340216 Exopan® Spring Form Mold Features
This springform mold offers precise 10-inch diameter dimensions with a 2-1/2-inch height, ideal for bakery and pastry production. Its non-stick coating ensures uniform heat distribution and easy release, while the steel construction guarantees durability under frequent commercial use. The protective enamel exterior simplifies cleaning and sanitization, making it compatible with standard commercial kitchen workflows. Designed for medium-volume baking environments, it supports consistent product shaping and presentation for various baked goods and desserts.
- Functionality: Ensures uniform baking and effortless release of baked goods
- Durability: Constructed from fine steel with a resilient non-stick coating
- Ease of Maintenance: Smooth non-stick surface facilitates quick cleaning
- Use Case: Suitable for bakery, pastry, and catering operations
- Workflow Integration: Compatible with standard oven and baking rack setups
Ideal for professional bakeries and catering services seeking consistent, high-quality baking tools
Matfer 340216 Technical Specs
The Matfer 340216 springform mold features a durable steel construction with a coated non-stick interior surface designed to withstand regular commercial handling. It measures 10 inches in diameter and 2-1/2 inches in height, with a depth of 2 inches and width of 10 inches, making it suitable for standard bakery applications. The protective enamel exterior ensures ease of cleaning and resistance to wear. Operating temperature ranges up to industry standard baking temperatures, with compatibility for oven use. This model is intended for mid-volume production, supporting consistent shape and release for a variety of dessert molds and cakes. The unit weighs approximately X lbs, crafted for longevity and reliable performance in demanding professional settings.
- Electrical Requirements: Not applicable
- Construction: Steel with non-stick coating, enamel exterior
- Dimensions: 10" diameter x 2-1/2" height x 2" depth
- Operating Range: Suitable for standard baking temperatures up to 450°F
- Food Safety: Food-grade, easy-to-clean, and compatible with commercial sanitation routines
- Weight: Approximately X lbs (product weight)
What is a commercial springform mold
A commercial springform mold is a specialized bakeware item featuring a removable side wall, designed for delicate or layered baked goods such as cheesecakes and tarts. The Matfer 340216 Exopan® Spring Form Mold is crafted from high-quality steel with a non-stick coating, enabling professional bakers to produce clean, uniform shapes with ease. Often installed in bakery, catering, and pastry kitchens, it supports moderate production volumes with consistent results, making it ideal for high-demand environments requiring precise presentation and efficient cleanup.
Top Springform Pans for Bakery and Pastry Excellence
Built with durable materials and a professional-grade non-stick coating, the Matfer 340216 Exopan® Spring Form Mold offers precise dimensions suited for medium-volume pastry and cake production. It provides reliable performance in commercial bakery settings, supporting consistent, high-quality results during operation. Perfect for bakeries, catering, and pastry shops focused on presentation and efficiency.
- Operation Type — Suitable for bakery, pastry, and catering kitchens
- Kitchen Setting — Ideal for small to medium commercial spaces
- Foodservice Category — Designed for cake and tart preparation
- Workload Qualifier — Supports moderate throughput and batch baking
- Use Case — Perfect for professional baking environments requiring consistent shapes
Why Choose Matfer 340216 Exopan® Spring Form Mold
Compared to standard springform pans, this model features high-grade steel construction with a resilient non-stick surface and a protective enamel exterior, providing superior durability, ease of cleaning, and reliable release. Its precise dimensions and professional build improve workflow efficiency and product presentation, making it a restaurant-ready tool that withstands the demands of high-volume baking environments and consistent sanitation practices.
- Self-contained design facilitates quick setup and release
- Construction quality ensures long lifespan under demanding use
- Non-stick coating simplifies cleaning and reduces prep time
- Compact footprint is ideal for limited kitchen spaces
- Suitable for a range of baking temperatures and culinary styles
