The Matfer 340215 Exopan® Springform Pan is a professional-grade cookware essential for precise baking and dessert preparation within commercial kitchens. Crafted by Matfer Bourgeat, a renowned manufacturer in France, this round springform mold features a 9-1/2-inch diameter and 2-1/2-inch height, optimized for consistent results in pastry, cheesecake, and savory tart applications. Its non-stick coating internal surface ensures effortless release and easy cleaning, making it suitable for high-volume culinary operations requiring reliable durability and uniform heat distribution. Constructed from fine steel with protective enamel outside, the mold balances strength with ease of maintenance, ideal for bakery and pastry production environments seeking precision in portioning and presentation.
Top Matfer 340215 Exopan® Springform Pan Features
Designed for commercial baking, the Matfer 340215 springform mold offers precise dimension control and professional-grade durability. Its non-stick coating inside ensures durability under frequent use, while the steel construction provides resistance to deformation. The mold's 9-1/2" diameter and 2-1/2" height fit standard commercial baking sheets and racks, facilitating seamless workflow integration. This mold is optimal for creating consistent, high-quality baked goods, with easy demolding and cleaning suited for busy pastry stations and bakery production lines.
- Precise 9-1/2" diameter for standard baking needs
- Non-stick coating ensures flawless release and easy cleaning
- Fine steel construction offers high durability in commercial use
- Protective enamel outside resists impact and simplifies maintenance
- Suitable for frequent baking, portioning, and presentation tasks
Ideal for bakery production, pastry shops, and high-volume dessert preparation.
Matfer 340215 Technical Specs
The Matfer 340215 springform mold is constructed from high-quality steel with a coated interior for non-stick performance, featuring a 9-1/2-inch diameter and 2-1/2-inch height. It includes an enamel exterior that withstands impacts and cleaning processes, and is made in France for quality assurance. The mold's dimensions are precisely designed to fit standard commercial baking racks, with a weight optimized for handling during frequent use. Its temperature tolerance is suitable for oven baking, with easy cleaning facilitated by its non-stick coating and disassembly capability. Operating within typical bakery or pastry kitchen environments, this unit supports medium-volume production, focusing on uniform results and operational efficiency.
- Dimensions: 9.5" diameter x 2.5" height
- Made from steel with durable protective enamel finish
- Non-stick coating for reliable release and hygienic cleaning
- Temperature resistance appropriate for conventional oven baking
- Disassembly-friendly design for quick and thorough cleaning
What is a commercial springform pan?
A commercial springform pan is a specialized baking utensil designed with a removable hinged side wall, enabling easy removal of delicate baked goods like cheesecakes and torts without damaging their shape. The Matfer 340215 springform mold, manufactured in France, is constructed from coated steel with a protective enamel exterior, optimized for high-volume bakery or pastry applications. Its dimensions—9-1/2 inches in diameter and 2-1/2 inches high—make it suitable for standard commercial baking equipment. Used primarily for baking, portioning, and presentation in professional kitchens, it supports consistent results and efficient workflows in mid-volume production environments.
Top commercial springform pans for bakery and pastry production
Built with durable steel and non-stick surfaces, the Matfer 340215 springform mold ensures reliable performance and ease of use for bakery professionals engaging in medium-volume baked goods production. Ideal for pastry stations, the mold's design supports seamless demolding, precise portion control, and cleaning efficiency, making it suitable for high-demand culinary settings with rigorous operational standards.
- Operation type — suitable for bakery and pastry production
- Kitchen type — ideal for large-scale commercial baking environments
- Foodservice category — bakery and dessert preparation
- Workload qualifier — moderate throughput in busy kitchens
- Use case — producing consistent, portioned baked goods with professional presentation
Why Choose Matfer 340215 Exopan® Springform Pan
Compared to standard springform molds, this Matfer model stands out with its high-quality coated steel construction, protective enamel exterior, and precise dimensions tailored for commercial needs. The non-stick interior facilitates quick release and reduces cleaning time, while its robust build guarantees longevity under frequent use in professional kitchens. Its design supports efficient workflows, consistent baking results, and superior presentation, making it a top choice for bakery and pastry professionals seeking reliable, restaurant-ready bakeware.
- Self-contained design simplifies demolding and reduces damage risk
- Made with durable coated steel ensures long-term robustness
- Optimized for consistent baking in commercial oven conditions
- Compact 9-1/2" size fits standard bakery racks
- Exterior enamel enhances impact resistance and ease of cleaning
