Matfer 339205 9 Inch Flexipan Buche Cake Mold Kit with 3D Decoration Mat
- Precisely dimensioned for consistent results
- Withstands temperatures from -40°F to +500°F
- Durable silicone resists cracking and tearing
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The Matfer 339205 Flexipan® Buche Cake Mold Kit is a professional-grade baking tool designed for commercial pastry production. As a flexible silicone mold, it offers precise dimensions of 9 inches in length, 3-1/2 inches in width, and 2-3/4 inches in height, suitable for high-volume bakery applications. This kit includes a 3D decoration mat measuring 10-7/8 inches by 7-1/4 inches, enabling detailed surface designs. Engineered to withstand temperatures from -40°F to +500°F, the Flexipan® Buche Mold ensures reliable performance in oven, freezer, and blast chiller environments, optimizing workflow efficiency for large-scale pastry production and decorative presentation.
The Matfer 339205 Flexipan® Buche Cake Mold Kit is engineered for commercial pastry chefs and bakers needing durable, versatile molds with high temperature tolerance. The silicone material ensures flexibility, uniform heat distribution, and easy demolding. The included 3D decoration mat facilitates intricate surface ornamentation, enhancing product presentation. Designed for professional bakery environments, it supports consistent, high-volume baking and decorating workflows. The kit's dimensions and temperature range make it compatible with standard oven racks and chilling units, streamlining production lines through precise, repeatable results.
Designed for professional bakeries and large-scale pastry production, this mold kit enhances efficiency and decoration precision.
The Matfer 339205 Flexipan® Buche Cake Mold Kit features a robust silicone construction with a size of 9 inches in length and 3-1/2 inches in width, complemented by a height of 2-3/4 inches. Its temperature resilience spans from -40°F to +500°F, enabling use in ovens, freezers, and chillers. The included decoration mat measures 10-7/8 inches by 7-1/4 inches, designed for detailed surface work. No electrical or water-cooled systems are required, and the silicone is food-safe, non-porous, and easy to clean. The kit’s lightweight silicone design allows for swift handling and demolding, supporting high-throughput bakery environments. It is non-absorbent, dishwasher safe, and resistant to chemical cleaning agents. This product is manufactured for durability under repeated commercial use, with dimensions and temperature capabilities optimized for bakery workflows.
A commercial cake mold pan is a durable, heat-resistant baking vessel used in professional bakery settings to produce consistent-sized cakes and pastries. The Matfer 339205 Flexipan® Buche Cake Mold Kit, with its silicone construction and included decoration mat, offers precise shaping and decoration capabilities for high-volume pastry production. Suitable for oven, freezer, and chillers, this mold enhances workflow efficiency in bakeries, pastry shops, and catering facilities, ideal for baked goods requiring detailed presentation and uniformity.
The professional-grade Matfer 339205 Flexipan® Buche Cake Mold Kit is built for medium-volume bakery environments, supporting high-efficiency baking and decorating processes. Designed for commercial kitchens, it delivers consistent, detailed results in pastry and cake production. Suitable for bakery operations focused on decorative presentation, this kit ensures reliable performance for mid-volume pastry establishments. It is especially effective in settings where repetitive, high-quality output is essential, making it a key component in professional bakery workflows.
The Matfer 339205 Flexipan® Buche Cake Mold Kit sets itself apart with its high-quality silicone construction, exceptional temperature range, and included decoration mat. Unlike conventional pans, its flexibility reduces demolding time and minimizes damage, while its durability withstands demanding daily bakery use. This model enhances operational efficiency by supporting intricate decoration and consistent sizing in large-volume pastry production, making it a preferred choice for professional bakery environments.
