The Matfer 339106 Flexipan® Diamond Mold is a professional-grade flexible silicone baking and pastry mold designed for high-volume food production environments. Manufactured by Matfer Bourgeat, this baking sheet features 24 individual compartments with a 3-1/3 oz. capacity each, making it ideal for portion-controlled applications. Its solid silicone structure withstands temperatures from -40°F up to +500°F, facilitating versatile baking, freezing, and molding processes. With dimensions of 2-7/8" L x 2-7/8" W x 1-1/2" H per cavity and an overall sheet size of 23" x 15-1/6", this mold efficiently combines precise portioning with easy handling. Dishwasher safe and crafted from durable, food-safe silicone, it provides a reliable, reusable solution for commercial kitchens seeking consistent results and streamlined workflows.
Top Matfer 339106 Features
The Matfer 339106 Flexipan® Diamond Mold is engineered for production efficiency in professional kitchens, with 24 compartments designed for precise portion control. Its high-temperature silicone allows for versatile baking and freezing, while the overall construction ensures durability and ease of cleaning. Suitable for moderate to high-volume pastry, confectionery, and culinary applications, it integrates seamlessly into busy workflows, delivering consistent results with minimal maintenance.
- Functionality: 24 individual cavities for efficient batch production
- Durability Traits: Solid silicone withstands -40°F to +500°F temperature range
- Ease-of-Use: Flexible material ensures easy demolding and cleaning
- Fit for Use Cases: Ideal for portioning desserts, gels, and frozen treats
- Workflow Integration: Dishwasher safe and compatible with standard baking equipment
Designed for commercial bakeries, pastry shops, and culinary labs requiring reliable, repetitive portioning and shaping.
339106 Technical Specs
The Matfer 339106 Flexipan® Diamond Mold features a robust construction from food-grade, solid silicone capable of handling temperature extremes from -40°F to +500°F, making it suitable for baking, freezing, and reheating in commercial kitchens. The mold contains 24 compartments, each with a 3-1/3 oz. capacity, designed for efficient portioning. Its sheet measures 23" x 15-1/6", and each cavity measures 2-7/8" L x 2-7/8" W x 1-1/2" H. Dishwasher safe, this mold offers easy cleanup and maintains food safety standards. Its flexible design facilitates quick demolding, contributing to streamlined production workflows. Compatibility with standard baking appliances ensures its adaptability across various culinary settings. The silicone's non-stick surface minimizes product sticking and simplifies maintenance, supporting consistent product quality.
- Temperature Range: -40°F to +500°F for versatile use
- Production Capacity: 24 portions of 3-1/3 oz. each per sheet
- Material: Solid food-grade silicone, dishwasher safe
- Dimensions: Overall sheet 23" x 15-1/6" with cavities measuring 2-7/8" L x 2-7/8" W x 1-1/2" H
- Weight: Approximate; designed for easy handling and durability
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy demolding, no special cleaning required
Usage Compatibility: Suitable for oven, freezer, and refrigerator
Construction: Food-safe silicone, flexible, durable
Temperature Resistance: -40°F to +500°F
What is a commercial baking mold?
A commercial baking mold is a durable, food-safe container designed for high-volume culinary production, typically made from heat-resistant materials like silicone or metal. The Matfer 339106 Flexipan® Diamond Mold is a professional silicone mold with 24 compartments that facilitate consistent portioning of desserts, gels, or frozen items. Installed in bakery or pastry production lines, it is optimized for moderate-volume operations such as pastry shops, catering kitchens, and culinary labs, making it suitable for baking, freezing, and shaping tasks with minimal product sticking or deformation.
Top flexible baking molds for moderate-volume foodservice settings
High-quality flexible silicone baking molds provide reliable performance, ease of handling, and easy cleaning, making them well-suited for culinary operations requiring consistent, batch production. The Matfer 339106 Flexipan® Diamond Mold by Matfer Bourgeat delivers durable, food-safe construction with high-temperature range tolerance, ideal for pastry, gel, and frozen dessert applications in professional kitchens focused on mid-volume output.
- Moderate-volume operation — ideal for pastry shops and catering
- Compact footprint — fits easily in standard commercial ovens
- Food-safe silicone — ensures food safety and eco-friendly reuse
- Reliable demolding — flexible material prevents product sticking
- Batch efficiency — 24 compartments streamline production
Why Choose Matfer 339106 Flexipan® Diamond Mold
Compared to generic silicone molds, this model offers superior durability, temperature resilience, and consistent results thanks to professional-grade construction from Matfer Bourgeat. Its large capacity and flexible design optimize workflow efficiency, reducing product loss and cleanup time, making it a reliable choice for commercial kitchens seeking high-volume production capabilities.
- Compact footprint: Fits seamlessly into various kitchen layouts
- High temperature tolerance: Withstands -40°F to +500°F for multiple applications
- Durable silicone material: Ensures long-lasting performance under repeated use
- Ergonomic demolding: Flexible silicone simplifies removal of products
- Dishwasher safe design: Facilitates easy cleaning and sanitation
