The Matfer 339101 Flexipan® Buche Cake Mold is a professional-grade silicone baking mold designed for commercial kitchens and bakery operations. Measuring 11 inches in length, 3-1/3 inches in width, and 2-3/4 inches in height, this mold is engineered to withstand temperatures ranging from -40°F to +500°F, making it suitable for a variety of baking and freezing applications. Its flexible, non-stick surface facilitates effortless release of baked goods, while its durable construction ensures repeated professional use. Ideal for high-volume pastry production and intricate cake shaping, this mold supports consistent results and efficient workflow integration in bakery, pastry, and catering environments.
Top Matfer 339101 Features
The Flexipan® Buche Cake Mold offers high thermal resistance, flexible silicone construction, and advanced durability for ongoing commercial baking. Its non-stick surface simplifies cleaning and reduces preparation time, suitable for consistent high-volume production. Designed for ease of handling and precise portioning, this mold fits seamlessly into bakery and pastry workflows, optimizing throughput in busy foodservice settings.
- Temperature resilience: Withstands extreme temperatures from -40°F to +500°F for versatile baking and freezing
- Durable material: Constructed with professional-grade silicone for repeated use without cracking or warping
- Non-stick surface: Facilitates quick release and simplifies cleaning, decreasing prep time
- Perfect for high-volume baking: Supports consistent, uniform cakes in commercial bakery operations
- Ease of use: Flexible silicone assists in easy demolding, reducing labor effort on busy production lines
Designed for commercial bakery and pastry use, suitable for high-volume production of layered cakes and log shapes. Ideal for bakeries and catering kitchens seeking reliable, consistent results.
Matfer 339101 Technical Specs
The Matfer 339101 Flexipan® Buche Cake Mold is engineered with high-performance silicone, capable of operating from -40°F to +500°F, ensuring versatility across freezing, baking, and reheating processes. Measuring 11 inches long, 3-1/3 inches wide, and 2-3/4 inches high, it is crafted to withstand rigorous commercial use with a durable, flexible construction. The mold's non-stick surface promotes effortless release and cleaning, reducing downtime in high-volume baking environments. Designed for countertop or production line integration, it supports efficient workflow, with a shipping time typically within 4-8 business days, and handling costs of $15. It is compliant with standards for food safety, with a robust, heat-resistant profile that facilitates repeatable, precise cake shaping in outlet kitchens. Its lightweight silicone construction minimizes handling fatigue, and its non-porous surface resists staining and odors, ensuring longevity in demanding bakery settings.
- Temperature Range: -40°F to +500°F for versatile use from freezing to baking
- Dimensions: 11"L x 3-1/3"W x 2-3/4"H for standard cake sizes
- Construction Material: High-quality silicone with non-stick coating for durability
- Shipping & Handling: Typically ships within 4-8 business days, handling cost $15
- Food Safety: Compliant with food-grade standards, resistant to staining and odor
What is a commercial cake mold pan?
A commercial cake mold pan is a professional baking accessory designed for high-volume pastry and cake production. These molds are typically made from durable, heat-resistant silicone or metal, supporting consistent shaping and release in busy bakery environments. The Matfer 339101 Flexipan® Buche Cake Mold is a specialized silicone mold for log and rolled cakes, suited for bakery, catering, and pastry production. It measures 11 inches in length, 3-1/3 inches in width, and 2-3/4 inches in height, with a temperature tolerance from -40°F to +500°F, enabling use for baking, freezing, and reheating. Its design allows for efficient, uniform cake formation, supporting high throughput and precise portioning in commercial kitchen settings.
Top commercial cake molds for bakery and pastry production
Designed for bakery and pastry workflows, the Matfer 339101 Flexipan®Buche Cake Mold offers high durability, precise shaping, and ease of demolding, making it ideal for professional bakeries, pastry shops, and catering operations. Its robust silicone construction supports medium-volume throughput while ensuring consistent quality and sanitation. Suitable for bakery environments requiring reliable and efficient cake molding during high-volume production runs.
- Operation type — ideal for bakery production and pastry shaping
- Kitchen setting — suited for commercial bakery and pastry kitchens
- Foodservice category — optimized for bakery and catering outlets
- Workload qualifier — supports moderate throughput and repeated use
- Use case — perfect for cake production, log shaping, and portioning
Why Choose Matfer 339101?
Compared to standard baking molds, the Matfer 339101 Flexipan® Buche Cake Mold offers superior temperature resistance, flexibility, and durability designed for demanding culinary environments. Its silicone composition enables effortless demolding, reducing handling time and product damage. Built for reliable, repeated use, it helps streamline high-volume cake production while maintaining cake integrity and presentation quality.
- Self-contained design facilitates easy demolding and cleaning
- Flexible silicone support rapid release without cracking or warping
- Robust construction handles consistent high-volume baking tasks
- Temperature resistance ensures versatile use from freezing to oven
- Compact footprint optimizes workspace and workflow efficiency
