The Matfer 339017 Fruit Jelly Mold Palet Round is a commercial-grade silicone mold designed for precise confectionery and fruit jelly applications. Crafted by renowned manufacturer Matfer Bourgeat, this jelly mold features 24 cavities, each measuring 1-5/16 inches in diameter and 11/16 inches in height, enabling consistent portioning and presentation. The flexible silicone construction, combined with a rigid base for stability, ensures ease of demolding and durability suitable for high-volume foodservice environments. The mold’s French origin underscores its premium manufacturing standards, optimized for professional kitchens focused on intricate dessert presentations and fruit gelato making.
Top Matfer 339017 Features
The Matfer 339017 fruit jelly mold excels in commercial pastry and fruit gelato production, offering precise cavity dimensions and high flexibility for seamless demolding. Its durable silicone material withstands frequent use and cleaning, maintaining shape integrity through rigorous workflows. The rigid base simplifies handling during mass production, making it ideal for bakery, pastry, and catering operations requiring consistent quality and efficient turnover.
- 24 cavities with precise 1-5/16" diameter size
- Made from professional-grade silicone for durability
- Flexible design for effortless demolding and cleaning
- Withstanding repeated thermal cycles in commercial kitchen use
- Rigid base provides stability during filling and transportation
Ideal for high-volume fruit jelly and confectionery production in professional kitchens.
Matfer 339017 Technical Specs
The Matfer 339017 fruit jelly mold features a high-quality silicone construction, ensuring excellent flexibility and longevity under frequent commercial use. Made in France, it boasts a total width of 13 inches and depth of 7 inches, fitting seamlessly into standard baking and refrigeration setups. The mold’s temperature resistance spans typical culinary ranges, supporting both freezing and heating procedures. Designed for professional food operations, it accommodates 24 cavities, each with a diameter of 1-5/16 inches and a height of 11/16 inches, facilitating consistent portioning. The mold is non-porous and compatible with routine cleaning practices, with no special maintenance protocols required. Weighing approximately an estimated 1.2 pounds, it balances lightweight handling with durability. Its construction complies with Proposition 65 standards, suitable for professional foodservice environments.
- Electrical requirements: Not applicable; silicone mold
- Construction: Silicone with rigid base
- Dimensions: 13" W x 7" D x 11/16" H
- Temperature range: -40°F to 446°F (-40°C to 230°C)
- Food safety: Compliant with food-grade silicone standards, dishwasher safe
- Filling capacity per cavity: Precise size for consistent fruit jelly portions
- Proper clearance: Adequate airflow and space around mold for cleaning and cooling
- Usage setting: Suitable for refrigeration, freezing, and oven use
- Cleaning method: Dishwasher compatible for efficient maintenance
- Storage consideration: Stackable design saves space in storage areas
- Workflow integration: Compatible with commercial prep lines and pastry stations
What is a commercial jelly mold
A commercial jelly mold is a professional foodservice tool designed for creating uniform, intricate gel or fruit-based desserts in high-volume settings. Constructed from food-grade silicone, these molds support precise shaping and demolding while withstanding diverse temperature ranges for freezing and heating. Installed in bakery, pastry, or catering operations, the Matfer 339017 Fruit Jelly Mold Palet Round is ideal for producing consistent fruit gels, clear jellies, and decorative confections in professional kitchens focused on presentation and efficiency.
Top Jelly Molds for Fruit Gelato in Foodservice Settings
Constructed with durable silicone, the Matfer 339017 provides reliable, precise shaping suitable for commercial kitchen workflows and mid-volume confectionery production. Its stable design and consistent cavity size support efficient service in bakery, pastry, and catering environments. Matfer’s model ensures uniform results for intricate fruit gel or jelly presentations in professional food operations.
- Operation Type — suited for bakery and pastry prep stations
- Kitchen Setting — optimal for commercial kitchens and catering
- Foodservice Category — ideal for pastry, fruit gels, and candies
- Workload Qualifier — designed for moderate throughput
- Use Case — efficient for consistent portioning in dessert production
Why Choose Matfer 339017?
Compared to standard silicone molds, the Matfer 339017 Fruit Jelly Mold offers a combination of French manufacturing quality, a rigid base for added stability, and a high cavity count for efficient production. Its durable silicone construction ensures longevity under frequent use, while its precise cavity dimensions facilitate uniform dessert portions. This mold enhances workflow efficiency and ensures professional presentation quality in high-volume culinary environments.
- Built with a rigid base to prevent tipping during filling
- High-density silicone for long-term durability
- French-made craftsmanship ensures precision and consistency
- Optimized for multi-cavity fruit jelly and confectionery production
- Compact footprint suitable for standard commercial workspaces
