The Matfer 339013 Fruit Jelly Mold Raspberry is a professional-grade silicone candy mold designed for commercial foodservice applications. With a diameter of 1-3/16 inches and a height of 15/16 inches, it features 24 precisely arranged cavities for consistent portioning and presentation. Manufactured in France by Matfer Bourgeat, this flexible mold combines durability and ease of handling, making it ideal for confectionery, pastry, and culinary establishments focused on high-volume production of decorative fruit jelly and similar confections. Its rigid base enhances stability during use, ensuring accurate and uniform results for intricate garnish and product plating.
Top Matfer 339013 Features
The Matfer 339013 Fruit Jelly Mold provides 24 cavities, enabling efficient batch production of raspberry-shaped jellies. Its flexible silicone construction allows for easy demolding, while the rigid base offers added stability during manipulation. Suitable for commercial kitchens, it supports high-volume confectionery tasks with precise cavity dimensions and durability for repeated use. Designed for ease of cleaning and resilient to food processing environments, this mold enhances workflow integration in pastry and dessert sections.
- Functionality: 24 cavities for batch jelly production
- Durability Traits: Silicone construction with high tear resistance
- Ease-of-Use: Flexible material allows effortless demolding
- Real-World Use Case: Ideal for high-volume pastry and jelly making
- Workflow Benefit: Supports efficient multi-cavity production cycles
Designed for pastry chefs and confectioners to produce uniform fruit jellies efficiently.
Matfer 339013 Technical Specs
The Matfer 339013 Jelly Mold features a silicone construction that guarantees flexibility and longevity in demanding kitchens. Measuring 13 inches in width, 7 inches in depth, and approximately 15/16 inches in height, it offers a reliable rigid base for stability during use. Made in France, it is food-safe, easy to clean, and resistant to temperature variations typical for jelly preparation processes. The mold’s precise cavity dimensions of 1-3/16 inches diameter facilitate consistent portion control, making it optimal for high-volume confectionery production. Weighing approximately X lbs, it supports ergonomic handling during repetitive tasks and can withstand frequent cleaning without material degradation.
- Dimensions: 13" W x 7" D x 15/16" H
- Material: High-quality silicone, food-safe
- Temperature Range: Suitable for refrigeration and moderate oven use
- Cleaning & Maintenance: Dishwasher safe, dishwasher-compatible silicone
- Construction: Silicone with rigid base for stability
- Electrical Compatibility: Not applicable
- Temperature Tolerance: Designed for refrigeration and cold food preparation
- Food Safety: Compliant with food-grade silicone standards
- Integration: Fits standard confectionery workflows without modifications
- Ease of Handling: Rigid base enhances stability during demolding and cleaning
What is a commercial jelly mold?
A commercial jelly mold is a specialized kitchen tool used in high-volume confectionery and pastry applications to create uniformly shaped jelly or gel-based products. Typically made from durable silicone or similar materials, these molds feature multiple cavities for efficient batch processing. The Matfer 339013 Fruit Jelly Mold Raspberry is designed for professional use, incorporating 24 cavities with a diameter of 1-3/16 inches each, suitable for producing consistent fruit-shaped jellies in demanding bakery environments. Installed in pastry sections or dessert stations, it is ideal for mid-volume production and presentation of decorative garnishes and confections.
Top jelly molds for high-volume pastry and confectionery
Designed for medium throughput kitchens, this professional silicone jelly mold by Matfer ensures precise, uniform fruit jelly shapes, supporting consistent high-volume confectionery production. Matfer Bourgeat 339013 is built for durability, stability, and efficiency, suitable for bakery and pastry operations focused on decorative dessert components.
- Operation Type — supporting medium-volume pastry and confectionery production
- Kitchen Type — suited for commercial bakeries and pastry shops
- Foodservice Category — confectionery and dessert preparation
- Workload Qualifier — moderate throughput for steady production demands
- Use Case — efficient batch fruit jelly shaping and presentation
Why Choose Matfer 339013
Why Choose the Matfer 339013 Fruit Jelly Mold Raspberry over competing molds lies in its combination of robust silicone construction, stable rigid base, and precise cavity dimensions designed for high-volume confectionery. Its French manufacturing ensures consistent quality, while the flexible silicone simplifies demolding and cleaning, reducing prep time and waste. Enhanced stability during use makes it ideal for professional pastry applications, supporting efficient workflows with uniform results in hotel, restaurant, or bakery settings.
- Compact footprint optimized for countertop or mold storage
- Built-in rigid base minimizes flexing during handling
- High-quality silicone withstands repeated use and cleaning
- Designed specifically for high-volume fruit jelly production
- European manufacturing ensures consistent, professional results
