The Matfer 339011 Fruit Jelly Mold Half Strawberry is a professional-grade silicone mold designed for precise confectionery and decorative culinary applications. Measuring 1-7/16 inches in diameter with a height of 13/16 inches, this candy mold features 24 cavities, enabling efficient production of half strawberry-shaped jelly, fruit-based confections, or edible decorations. Constructed from flexible, durable silicone with a rigid base, it ensures easy demolding and maintains shape integrity during handling. Made in France, this mold is suitable for high-volume bakery, pastry, and culinary operations seeking consistent quality in fruit jelly and gelée presentations.
Top Matfer 339011 Features
The Matfer 339011 fruit jelly mold offers high performance with 24 precisely measured cavities, enabling consistent portioning in commercial settings. Its flexible silicone construction provides easy release and minimizes damage during demolding. The rigid base enhances stability during handling, ensuring uniform results. Designed for ease of cleaning, it withstands regular sanitation protocols, ideal for intensive bakery, pastry, and catering environments. Its compact size allows seamless integration into various production workflows, from small batch to mass confectionery manufacturing.
- Functionality: 24 uniform cavities for high-volume production
- Durability: Food-grade silicone withstands repeated use and temperature changes
- Ease of Maintenance: Flexible, non-stick surface simplifies cleaning and demolding
- Workflow Integration: Rigid base stability enhances handling during processing
- Technical Precision: Dimensions of 1-7/16" diameter x 13/16" height optimize portion consistency
Recommended for pastry shops, catering services, and professional kitchens handling fruit jelly and confections.
339011 Technical Specs
The Matfer 339011 jelly mold is crafted from high-quality silicone, ensuring flexible yet resilient structure capable of withstanding frequent use. It measures 13 inches in width, 7 inches in depth, and 13/16 inches in height, with a weight suitable for handling in busy kitchen environments. The mold is made in France, emphasizing its top-tier craftsmanship. It does not specify electrical or refrigeration requirements, as it is primarily used for shaping gelée and similar products. The food-safe silicone surface enables easy cleaning, high-temperature tolerance, and compatibility with standard sanitation methods. Designed for moderate-volume confection production, this mold ensures uniformity and precise portioning for commercial foodservice operations.
- Dimensions: 13" W x 7" D x 13/16" H
- Material: Food-grade silicone
- Temperature Resistance: Suitable for cooling and freezing
- Cleaning & Maintenance: Dishwasher-safe, easy to disassemble
- Construction: Flexible with rigid base for stability
- Usage Compatibility: Compatible with refrigerated and frozen workflows
- Made in France: Ensures premium manufacturing standards
- Food Safety: Silicone surface designed for efficient sanitation
What is a commercial jelly mold?
A commercial jelly mold is a specialized kitchen tool used for shaping fruit-based gels, gelatin, or similar products into consistent decorative forms suitable for professional pastry, catering, or confectionery displays. Typically made from durable silicone or metal, a jelly mold like the Matfer 339011 facilitates the creation of uniform, visually appealing confections in high-volume settings. Installed in bakeries, pastry shops, or hotel kitchens, it supports precise portioning and aesthetic presentation for various desserts, especially in moderate throughput operations. Its design enables efficient production of intricate shapes, such as half strawberries, that enhance product presentation and customer appeal.
Top confectionery molds for foodservice moderate volume production
Designed for bakery, pastry, and caterers, the Matfer 339011 jelly mold features a robust build that ensures consistent shape retention and easy handling during moderate-volume confectionery operations. Its silicone construction and stability optimize workflow efficiency, making it ideal for shape-specific gelée and fruit jelly applications. With its durable design, it supports frequent use in professional kitchens focused on high-quality presentation for dessert service. Suitable for pastry shops and culinary establishments requiring reliable, uniform results.
- Operation Type — suitable for pastry shops and catering kitchens
- Kitchen Setting — optimized for moderate throughput environments
- Foodservice Category — ideal for confectionery, fruit gelées, and decorative desserts
- Workload Qualifier — supports high-frequency, reliable production cycles
- Use Case — precision shaping of fruit jelly and gelée confections
Why Choose Matfer 339011?
Matfer 339011 offers a high-quality, French-made silicone jelly mold with a rigid base that ensures stability and uniformity in confectionery production. Its precise cavity sizing and durable construction enhance workflow efficiency and product presentation compared to standard molds. Designed for ease of demolding and cleaning, it reduces handling time, enabling seamless integration into professional kitchens and bakeries. Its robust silicone material withstands repeated use under demanding food processing conditions, making it a reliable choice over less durable alternatives.
- Compact footprint ideal for space-efficient kitchen setups
- Rigid base enhances handling stability during production
- High-quality silicone ensures longevity and consistent shape retention
- Easy to clean and sanitize, supporting food safety standards
- Designed for moderate-volume confectionery applications
