The Matfer 339010 Candy Mold, designed for professional culinary applications, features a silicone construction that provides both flexibility and durability. Specifically crafted for confectionery and gelée production, this mold measures 1-3/4 inches in diameter and 9/16 inches in height, with 24 individual cavities shaped as tangerine slices. Manufactured in France by Matfer Bourgeat, this product combines high-quality silicone with a rigid base, ensuring ease of demolding and consistent shape reproduction in commercial kitchens and pastry operations. Its technical specifications include precise cavity dimensions and a durable, food-grade silicone composition suitable for time-intensive foodservice environments.
Top Matfer 339010 Candy Mold Features
This candy mold offers 24 individual cavities shaped like tangerine slices, ideal for high-volume confectionery tasks. Its flexible silicone allows quick demolding and easy cleaning, reducing production downtime. The rigid base ensures structural stability during use and storage, while its manufacturing quality guarantees longevity in a busy commercial kitchen. Designed for precise shape consistency, it supports efficient workflow and repeatable results, especially in pastry and gelée applications.
- Functionality: 24 cavities for high-capacity batch production
- Durability traits: Silicone construction withstands frequent cleaning and use
- Ease of use maintenance: Flexible material simplifies demolding and cleaning routines
- Application fit: Suitable for gelée, fruit jellies, and decorative confections
- Workflow integration: Rigid base maintains structure during prep and handling
Ideal for pastry chefs and commercial bakeries seeking consistent molding efficiency
Matfer 339010 Technical Specs
This confectionery mold features a silicone construction with a width of 13 inches and a depth of 7 inches, providing a compact yet efficient footprint for busy kitchens. Made entirely in France, it adheres to rigorous food safety standards with a temperature resistance suitable for chilled to moderately heated applications. The mold's flexibility enhances ease of demolding, while its sturdy base ensures dimensional stability during processing. The product's design supports repetitive use in high-volume environments, with a focus on consistent shape formation and efficient cleaning. Constructed from food-grade silicone, it is compatible with standard cleaning routines and resistant to damage from typical culinary procedures. Its lightweight build facilitates ergonomic handling and integration into various kitchen workflows, including pastry stations and gelée preparation areas.
- Construction & finish: Food-grade silicone with a white finish for easy cleaning
- Temperature resistance: Suitable for refrigeration and moderate heating applications
- Dimensions: 13 inches wide x 7 inches deep x 9/16 inches high
- Weight: Carefully designed for lightweight handling in high-volume production
- Cleaning & maintenance: Dishwasher safe and easy to disassemble for thorough cleaning
- Usage compatibility: Compatible with standard refrigeration and food prep workflows
What is a commercial candy mold?
A commercial candy mold is a professional-grade tool made from durable food-grade silicone or similar materials, used for shaping confectionery products such as gummies, gelées, or chocolates. Designed for high-volume production settings, it allows for consistent shaping and easy demolding, supporting efficient workflows in pastry shops, bakeries, and food manufacturing facilities. The Matfer 339010 Candy Mold features 24 cavities in a tangerine slice shape, suitable for creating uniform fruit jelly portions in busy commercial kitchens or culinary labs at mid-volume production levels.
Top Candy Molds for Fruit Jelly Production in Commercial Foodservice
Designed for moderate throughput, the Matfer 339010 Candy Mold offers a robust, flexible silicone build ideal for gelée and candy applications. Manufactured by Matfer Bourgeat, it is suitable for professional kitchens requiring consistent, high-quality fruit jelly shapes, supporting efficient batch processing and presentation standards in confectionery operations.
- Operation Type — small to medium-scale pastry kitchens
- Kitchen Setting — compact commercial food prep areas
- Foodservice Category — professional confectionery and pastry production
- Workload Qualifier — moderate-volume batch molding
- Use Case — precise fruit jelly and decorative confection shaping
Why Choose Matfer 339010 Candy Mold
Compared to standard molds, the Matfer 339010 stands out with its high-quality silicone and rigid base design, ensuring consistency and durability for daily commercial use. Its shape-specific cavities optimize production efficiency, while the flexible material simplifies demolding and cleaning routines. The French manufacturing quality emphasizes longevity, making it a reliable choice for foodservice professionals seeking precision and operational reliability in confectionery production.
- Compact footprint facilitates space-efficient storage and workflow
- Self-releasing silicone allows quick demolding, reducing handling time
- Durable construction withstands frequent cleaning and use cycles
- Designed for high-volume candy and fruit jelly production
- Made in France with food-safe, high-grade silicone materials
