Matfer 337100 23-3/4 Inch Mini Baguette Mold Silicone 8 Pack Made in France

The Matfer 337100 Silform® Mini Baguette Mold Sheet Of 810-1/4"L X 2-1/2"W X 1-1/4"H is a professional-grade silicone loaf pan designed specifically for producing miniature baguettes in commercial baking environments. Crafted from high-quality silicone aerated knitted fiberglass fabric, it features a sheet of 8 molds measuring 10-1/4 inches in length, 2-1/2 inches in width, and 1-1/4 inches in height, with an overall sheet size of 23-3/4 inches by 15-3/4 inches. Heat resistant up to 350°F, this mold ensures consistent baking performance and easy release of delicate bread products, making it ideal for artisan bakeries, bakery production lines, and specialty pastry shops seeking precise texture and shape control in baguette fabrication.

Top Matfer 337100 Silform® Mini Baguette Mold Sheet Of 810-1/4"L X 2-1/2"W X 1-1/4"H Features

The Matfer 337100 Silform® Mini Baguette Mold sheet is engineered for high-volume bakery production, offering uniform shaping with silicone-coated fiberglass fabric that withstands repeated thermal cycles. Its non-stick surface facilitates quick release and simplifies cleaning, reducing downtime. Designed for installation on large work tables or baking sheets, it integrates seamlessly into automated or manual production workflows for consistent baguette output, catering to artisan or industrial bakery settings requiring precise dimensional control and durability.

• Functionality: Provides consistent baguette shaping with multiple molds per sheet
• Durability: Made from heat-resistant silicone fiberglass fabric for long-term use
• Ease of Maintenance: Non-stick surface allows fast cleaning and release
• Application Fit: Suitable for sheet pan placement in bakery production lines
• Workflow Integration: Supports high-volume baking operations with reliable heat resistance

Ideal for bakery production lines requiring precise baguette shaping at scale.

Matfer 337100 Technical Specs

The Matfer 337100 Silform® Mini Baguette Mold features a high-performance silicone-coated fiberglass construction, with a height of 1.25 inches, width of 23.75 inches, and depth of 15.75 inches, accommodating eight individual molds. It operates effectively within a temperature range up to 350°F for baking, ensuring consistent product shaping and release. Certified by NSF, this mold is made in France, offering a durable, food-safe solution for commercial kitchens. Its construction supports efficient cleaning, either by wiping or gentle washing, and withstands repetitive use in high-demand bakery production environments.

• Dimensions: 23.75" L x 15.75" W, 1.25" H per mold
• Material: Silicone aerated knitted fiberglass fabric
• Maximum Temperature: 350°F (177°C)
• Manufacture Origin: Made in France
• Certification: NSF compliant
• Weight: Not specified (lightweight silicone construction)

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Refrigeration Type: Not applicable
• Production Capacity: Supports high-volume baking with 8 molds per sheet
• Construction & Finish: Silicone-coated fiberglass fabric in glazed finish
• Temperature Resistance: Up to 350°F
• Food Safety: Food-grade, NSF certified silicone material
• Cleaning & Maintenance: Wipe or wash gently for quick sanitation
• Usage Compatibility: Compatible with standard baking sheets and countertop placement

Usage Scenario: Suitable for large bakery production lines and artisan baguette applications

Installation: Flat placement on baking trays supporting efficient workflow

Cleaning: Requires minimal maintenance, suitable for frequent reuse

Temperature Tolerance: Safe up to 350°F for baking processes

Material Compatibility: Compatible with standard baking ovens and equipment

What is a commercial baguette mold?

A commercial baguette mold like the Matfer 337100 Silform® Mini Baguette Mold is a specialized baking tool used to shape small baguettes uniformly during bread production. Constructed from durable silicone-coated fiberglass, it ensures precise shaping and easy release of baked goods. Installed in bakery production lines or on baking sheets, it is ideal for artisan bakeries, large-scale bakeries, and pastry shops requiring consistent, high-quality baguette formation in moderate-volume workflows, supporting efficient oven operation and product presentation.

Top baguette molds for artisan bakers and bakery production lines

High-quality and reliable, the Matfer 337100 Silform® Mini Baguette Mold provides consistent shaping with durable silicone fabrication, suited for moderate bakery production, baking artisan mini baguettes with uniformity and ease of release, supporting efficient workflows in commercial bakery settings.

• Manual bakery operations — ideal for small to moderate batch production
• Bakery workspace — compact and easy to integrate into existing setups
• Bread shaping — supports consistent baguette dimensions
• Production throughput — matches routine bakery demand
• Food industry applications — suitable for artisan and industrial bakeries

Why Choose Matfer 337100 Silform® Mini Baguette Mold Sheet Of 810-1/4"L X 2-1/2"W X 1-1/4"H?

Designed for precise baguette shaping, the Matfer 337100 offers durable silicone-coated fiberglass construction that withstands demanding bakery environments. Its ease of cleaning and reliable heat resistance streamline production, reducing downtime while ensuring consistent product quality. The design's compatibility with standard baking workflows and proven performance sets it apart from similar models, promoting efficiency and uniformity in bakery operations.

• Self-contained silicone baking sheet optimizes workflow efficiency
• Constructed with high-temperature resistant fiberglass fabric
• Offers uniform baguette shaping with multiple molds per sheet
• Supports frequent reuse with minimal maintenance requirements
• Designed for commercial bakery and artisan bread production