The Matfer 337001 Silform® Choux-Pastry Puffs Mold is a high-performance flexible baking mold designed specifically for professional foodservice applications. Crafted from silicone aerated knitted fiberglass fabric, this mold ensures uniform heat distribution and easy release of delicate choux pastry puffs. With a capacity of 28 puffs per sheet, each measuring 2-3/4" in diameter and 1/2" in height, it optimizes production efficiency for high-volume pastry preparation. The mold's sheet dimensions are 23-3/4" L x 15-3/4" W, providing extensive surface coverage suitable for commercial kitchens. Heat resistant up to 350°F, it withstands repeated use in busy bakery environments, enabling consistent quality and maximizing workflow integration. Made in France, this NSF-listed silicone mold combines durability and precise dimensional control for professional pastry production. Suitable for bakery and pastry kitchens, it is an essential tool for consistent choux puff shaping and automation-ready operations.
Top Matfer 337001 Features
The Matfer 337001 Silform® Choux-Pastry Puffs Mold offers precise portioning for professional pastry production, featuring a durable silicone fiberglass fabric construction that ensures longevity and easy cleaning. Its non-stick surface facilitates quick release of baked items, reducing prep time and waste. The 28-unit capacity per sheet enhances throughput in high-volume bakery workflows, while heat resistance up to 350°F supports consistent baking results. Designed for seamless integration with standard commercial oven environments, this mold delivers reliable, uniform puff shape creation essential for bakeries and pâtisseries.
- Precise portion control: 28 puffs per sheet for high-volume output
- Durable silicone fiberglass fabric: resists deformation and wear over time
- Easy release surface: minimizes sticking and simplifies cleaning protocol
- Heat resistance to 350°F: supports consistent baking without warping
- Large sheet size: 23-3/4"L x 15-3/4"W facilitates extensive production runs
Optimal for bakery mass production of choux puffs in commercial kitchens
Matfer 337001 Technical Specs
The Matfer 337001 Silform® Choux-Pastry Puffs Mold is engineered for demanding commercial pastry production, featuring a \u003cstrong\u003emanufacturing grade silicone aerated knitted fiberglass fabric\u003e\u003c/strong\u003e that withstands temperatures up to 350°F, ensuring uniform heat transfer and durability. Its dimensions include a width of 23.75 inches, depth of 15.75 inches, and height of 0.5 inches, with a sheet capacity to hold 28 individual molds. The mold’s construction allows for quick release and straightforward cleaning, suitable for frequent use in bakeries or pâtisserie settings. It is equipped for standard oven baking environments, with NSF listing and made in France, aligning with professional industry standards. The product's lightweight design and robust materials support fast setup, easy handling, and long-term performance in high-volume pastry applications.
- Electrical Requirements: Not applicable for this mechanical product
- Operating Temperature Range: Up to 350°F
- Construction & Finish: Silicone aerated knitted fiberglass fabric, NSF-certified
- Dimensions: 23-3/4" L x 15-3/4" W x 0.5" H
- Weight: Based on material, approximately lightweight for easy handling
- Food Safety & Maintenance: Food-grade silicone, easy to clean, dishwasher safe
- Usage Compatibility: Compatible with standard baking environments, oven-ready
- Electrical Compatibility: Not applicable
- Installation & Clearance: Requires standard oven space, minimal handling clearance
- Cleaning & Disassembly: Surface easily rinsed or dishwasher cleaned
- Material & Durability: Resists deformation, withstands high heat, designed for extensive lifecycle
- Workflow Integration: Fits within high-capacity baking sheets and oven racks
- Temperature Tolerance: Operates safely up to 350°F, suitable for typical baking cycles
What is a commercial baking mold?
A commercial baking mold is a high-quality, specialized container or template used in professional kitchens to shape and produce uniform baked goods. The Matfer 337001 Silform® Choux-Pastry Puffs Mold is a flexible silicone-based mold designed specifically for shaping choux pastry puffs efficiently. It features a large sheet with 28 individual cavities, each 2-3/4" in diameter, enabling consistent portioning in high-volume bakery settings. This mold is ideal for batch pastry production in busy bakery, pastry shop, or catering environments, ensuring precision, clean release, and rapid turnaround for pastry applications.
Top Commercial Pastry Mold for Baking Production
The Matfer 337001 Silform® Choux-Pastry Puffs Mold is built for high-volume pastry production in commercial kitchens, featuring durable NSF-listed silicone fiberglass fabric and precise cavity dimensions. Ideal for bakery, pastry, and catering applications, it ensures uniform puff shapes and seamless workflow integration for mass pastry shaping operations.
- Medium-volume bakery use — suitable for continuous baking cycles
- Commercial kitchen environment — durable and easy to clean
- Pastry and bakery departments — optimized for choux puff shaping
- Moderate throughput — supports sustained bakery production
- Pastry preparation – designed for professional mass processing
Why Choose Matfer 337001?
Why Choose Matfer 337001 Silform® Choux-Pastry Puffs Mold over competitors? Its high-quality silicone aerated fiberglass construction ensures long-term durability and reliable performance. The mold’s large sheet size, robust heat-resistant properties, and precise cavity dimensions optimize throughput and portion control. Its professional-grade design simplifies cleaning and enhances product presentation, making it a critical component in busy bakery productions and pastry shops.
- Established in durable silicone fiberglass for extended lifecycle
- Large sheet size increases batch productivity for pastry lines
- Precise cavity dimensions ensure uniform puff formation
- Heat resistant to 350°F supports consistent baking results
- Made in France for quality assurance in professional bakery environments
