The Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet is a commercial-grade silicone baking mold designed for professional patisserie and bakery applications. Constructed from heat-resistant silicone fabric, it features aerated knitted fiberglass for durability and even heat distribution. Measuring 1-1/4" in diameter and 2-1/4" in height, each sheet includes 59 individual molds, optimizing productivity in smaller pastry production. Its capacity and precise dimensions make it suitable for high-volume pastry shaping, while the oven-safe temperature of up to 350°F ensures reliable performance in standard baking environments. This mold provides consistent results for delicate choux puffs, éclairs, and similar pastry items, streamlining production workflows in professional kitchens.
Top Matfer 337000 Silform® Choux-Pastry Puffs Mold Small 59 Per Sheet Features
The Matfer 337000 silicone pastry mold is engineered for high-volume baking, enabling uniform shaping of small choux-pastry puffs with smooth, non-stick surfaces that facilitate easy release. Its silicone knitted fiberglass fabric enhances heat distribution and longevity, allowing for repeated use without degradation. The mold’s flexible, non-toxic material supports rapid cleaning and maintenance, suitable for busy commercial pastry stations. Designed for integration into baking workflows, it fits seamlessly on standard baking sheets and ovens, reducing prep time and improving consistency across batches.
- High-capacity production: 59 molds per sheet for efficient pastry batching
- Durable silicone fabric: Heat resistant to 350°F with long-term integrity
- Non-stick, flexible surface: Easy release and quick cleaning for commercial kitchens
- Precisely dimensioned molds: 1-1/4" dia. x 2-1/4" height compatible with bakery equipment
- Optimized workflow integration: Fits standard baking sheets for streamlined baking processes
Ideal for high-volume pastry production, especially in bakeries and pastry shops requiring consistent puff shapes for éclairs and choux.
Matfer 337000 Technical Specs
The Matfer 337000 Silform® Choux-Pastry Puffs Mold is constructed from heat-resistant silicone knitted fiberglass fabric, capable of withstanding temperatures up to 350°F, making it suitable for standard baking environments. It measures 23-3/4" in length, 15-3/4" in width, with individual molds measuring 1-1/4" in diameter and 2-1/4" in height, accommodating 59 puffs per sheet. The product’s lightweight yet durable design ensures ease of handling and repeated use without material fatigue. It is manufactured in France and bears NSF approval for food safety, supporting sanitation standards. The mold is designed for consistent, professional pastry shaping for use in bakery production lines, pastry stations, or sous-vide applications where flexible molds are advantageous. Maintenance requires simple hand washing and spot cleaning, with no disassembly needed; it fits seamlessly into standard oven insulations and baking procedures.
- Electrical Requirements: Not applicable
- Temperature Resistance: Up to 350°F safe operating temperature
- Construction & Finish: Silicone coated fabric with fiberglass reinforcement
- Dimensions (L x W x H): 23-3/4" x 15-3/4" x 2-1/4" (per sheet)
- Food Safety: Silicone and fiberglass materials suitable for direct contact with food
- Weight: Lightweight for easy handling in commercial kitchens
Usage considerations include ensuring proper clearance for baking environments and routine cleaning to maintain performance and sanitation standards. The mold is compatible with standard commercial ovens and baking racks, facilitating smooth workflow integration.
What is a commercial pastry mold?
A commercial pastry mold is a food-grade flexible tool designed for shaping and forming pastry dough or batter into consistent, uniform pieces for baking. These molds are typically made from heat-resistant silicone or similar materials, allowing baking directly in standard ovens while maintaining non-stick release. The Matfer 337000 Silform® Choux-Pastry Puffs Mold specializes in creating small, even puff shapes, ideal for bakery, pastry shop, or high-volume production environments. Installed on standard baking sheets, it enhances productivity by enabling rapid batch processing and uniform results in pastry production, suitable for applications such as éclairs, cream puffs, and similar confections in professional kitchens.
Top Pastry Molds for Foodservice Settings
Designed for medium-volume bakery environments, the Matfer 337000 Silform® Choux-Pastry Puffs Mold offers durable, flexible construction perfect for consistent pastry shaping. Its professional-grade silicone ensures reliable performance in standard baking operations, making it suitable for pastry shops, bakeries, and culinary institutions conducting pastry prep and batch production.
- Medium volume — ideal for pastry shops and bakeries
- Flexible silicone — resilient for repeated use
- Consistent puff shaping — supports high-quality product presentation
- Seamless integration — fits standard baking sheets and ovens
- Easy maintenance — simple cleaning enhances kitchen efficiency
Why Choose Matfer 337000?
Matfer 337000 Silform® Choux-Pastry Puffs Mold offers a superior combination of durability, precision, and ease of use compared to standard pastry molds. Its heat-resistant silicone construction ensures consistent puff shapes and reliable release, reducing waste and handling time. Designed in France, it’s tailored for professional pastry production, enhancing operational efficiency and product uniformity in high-demand bakery environments.
- Self-contained silicone design for uniform heating
- Chewable, non-stick surface for easy release
- Compact size optimizes workspace in tight kitchens
- Made with heat-resistant materials for repeat performance
- Supports streamlined workflows for high-quality pastry shaping
