The Matfer 336190 Flexipan® Eggs Mold is a professional-grade silicone baking tool designed for high-volume production environments in commercial kitchens. Engineered by Matfer Bourgeat, this flexible pastry mold features 25 cavities per sheet, each with a 3-1/5 oz. capacity, optimized for precise portioning of eggs or similar ingredients. Its dimensions of 3-3/4" length, 2-1/3" width, and 1-1/5" height allow for efficient stacking and consistent sizing within standard sheet pan setups. Constructed from durable, food-grade silicone, the mold resists temperatures from -40°F to +580°F, enabling seamless use in baking, freezing, and hot processes without warping or degradation. Its non-stick surface facilitates effortless release, reducing product waste, while its reusable design supports thousands of uses, making it a cost-effective solution for high-demand foodservice operations, bakeries, and pastry shops focused on portion control and consistent presentation.
Top Matfer 336190 Features
This Flexipan® Eggs Mold excels in professional kitchen workflows, combining high durability with precise functionality. Its flexible, non-stick silicone construction accommodates batch egg productions and intricate pastry applications. Designed for repeated commercial use, it withstands thermal cycles ranging from freezing to baking, facilitating versatile production. Compatibility with standard sheet pans streamlines integration into existing bakery or catering operations, supporting high throughput with minimal maintenance. Its ergonomic design simplifies handling and cleaning, reducing downtime during busy service periods. The mold’s capacity of 3-1/5 oz. per cavity and sheet size of 23-3/4" x 15-3/4" maximize efficiency for medium-volume applications.
- Precision portioning: 3-1/5 oz. cavity capacity supports consistent servings
- Heat and chill resistant silicone: withstands -40°F to +580°F without deformation
- Non-stick and reusable: allows for up to 3,000 uses with minimal maintenance
- Generous sheet size: 23-3/4" x 15-3/4" for seamless integration into commercial baking setups
- Food safe construction: complies with food-grade standards for hygienic food handling
Ideal for preparing, portioning, or decorating eggs and pastries in high-volume baking or catering operations.
336190 Technical Specs
The Matfer 336190 Flexipan® Eggs Mold is built from premium, food-grade silicone with a robust construction that endures extensive thermal cycling. Its dimensions—23-3/4" in length, 15-3/4" wide, and 1-1/5" high—enable easy placement on standard commercial sheet pans. Capable of withstanding temperatures from -40°F to +580°F, it remains stable in both freezing and baking environments. The mold's non-stick surface ensures effortless release and simplifies cleaning, compatible with dishwasher or handwashing routines. Designed for high-volume use, it supports up to 3,000 cycles, offering a cost-efficient solution for pastry departments and large-scale kitchens. Its flexible, lightweight form allows quick handling and stacking, optimized for efficient workflow in busy culinary settings. Dimensions and weight details facilitate precise planning for space management and operational setup.
- Electrical requirements: Not applicable as it's silicone, no electrical connection needed
- Construction & finish: Food-grade, flexible silicone with non-stick coating
- Temperature range: -40°F to +580°F (-40°C to +304°C)
- Sheet compatibility: Fits standard 23-3/4" x 15-3/4" baking sheets
- Durability: Capable of 2,000 to 3,000 reuse cycles under normal commercial conditions
- Cleaning & maintenance: Dishwasher safe; resistant to soap, water, and cleaning agents
- Dimensions (WxDxH): 23.75" x 15.75" x 1.2"
- Weight: Approximate product weight is specified for handling and storage planning
What is a commercial pastry mold?
A commercial pastry mold is a durable, food-grade silicone tool designed for precise shaping, portioning, or decorating baked goods in high-volume foodservice operations. The Matfer 336190 Flexipan® Eggs Mold offers a flexible, non-stick surface suitable for baking, freezing, or reheating small portions with uniformity. Installed on standard sheet pans, it facilitates efficient production of eggs, mini-muffins, or pastry components, making it ideal for bakeries, catering, and restaurant kitchens requiring consistent visual presentation and portion control for large-scale service.
Top Flexible Pastry Molds for Medium-Volume Foodservice Settings
Designed for high-demand bakery and catering environments, the Matfer 336190 Flexipan® Eggs Mold ensures consistent portioning and easy release in snowball, egg, or pastry applications. Its high-quality silicone construction withstands thermal cycles, making it suitable for versatile bakery operations and medium throughput foodservice workflows.
- Operation Type — Medium-volume bakery and pastry kitchens
- Kitchen Type — Commercial bakeries and catering facilities
- Foodservice Category — Pastry and egg preparation tools
- Workload Qualifier — Moderate throughput, daily production
- Use Case — Consistent portioning for baked goods and pastries
Why Choose Matfer 336190
Matfer Bourgeat’s 336190 Flexipan® Eggs Mold stands out due to its resilient silicone design, fitting seamlessly into busy commercial baking operations with reliable, multi-use performance. Its broad temperature range, combined with a high-capacity sheet, enhances productivity and product consistency in professional kitchens. Its durable, food-grade material ensures long-term sanitation and efficient workflow, reducing waste and saving costs compared to lesser-quality molds.
- Compact footprint for efficient workspace integration
- High-temperature resilience supports baking and freezing
- Robust, reusable design minimizes replacement costs
- Flexible silicone for effortless release without damage
- Large sheet size simplifies batch processing in busy kitchens
