The Matfer 336160 Flexipan® Darioles Mold is a professional-grade silicone baking mold designed specifically for commercial pastry and dessert production. Manufactured by Matfer Bourgeat, this flexible, food grade silicone mold features 15 cavities per sheet, each with a capacity of 4-1/3 ounces and an individual diameter of 2-1/2 inches with a height of 2-1/6 inches. Measuring 23-3/4 inches by 15-3/4 inches per sheet, it provides high efficiency for large-scale pastry and dessert operations. Its non-stick surface ensures easy release and consistent results, while its temperature tolerance ranges from -40°F to +580°F, enabling use in freezing, baking, and reheating applications. The durable silicone construction withstands 2,000 to 3,000 reuse cycles, making it ideal for high-volume bakery and pastry kitchens seeking precision and consistency in portion control and product release.
Top Matfer 336160 Features
Designed for advanced commercial baking, the Matfer 336160 Flexipan® Darioles Mold offers high thermal stability, consistent portion sizes, and easy cleaning. Its flexible, food-grade silicone withstands repeated baking cycles, simplifying workflow in large-scale pastry production. Compatible with various oven types, its non-stick surface and robust construction support high throughput and minimal downtime, essential for busy bakery operations. The mold’s precise dimensions enable seamless integration into automated or manual production lines, improving efficiency and product presentation.
- Multiple cavities for high-volume pastry production
- Food grade silicone material for durability and safety
- Resists thermal extremes from -40°F to +580°F
- Reusable up to 3,000 cycles with minimal maintenance
- Flexible design ensures easy release and cleanability
Ideal for commercial bakeries seeking consistent portioning and easy handling in high-volume pastry and dessert making.
Matfer 336160 Technical Specs
The Matfer 336160 Flexipan® Darioles Mold is engineered for commercial use with a durable, flexible silicone body rated for temperatures from -40°F to +580°F, facilitating freezer storage and oven baking. Measuring 23-3/4" L x 15-3/4" W x 2-1/6" H, it features 15 cavities with a capacity of 4-1/3 ounces each, suited for precise portioning. The mold is constructed from food-safe silicone compliant with industry safety standards and is made in France, ensuring high-quality standards. It is designed for maximum longevity, supporting 2,000 to 3,000 reuse cycles, with easy-to-clean, non-stick surfaces that promote efficient turnover in busy production environments. The mold can withstand frequent temperature shifts without warping or degradation, providing consistent results in combination with standard commercial oven and freezer equipment.
- Capacity: 15 cavities, 4-1/3 oz. per cavity
- Material: Food-grade silicone for high durability and safety
- Dimensions: 23-3/4" length, 15-3/4" width, 2-1/6" height
- Temperature Range: -40°F to +580°F for versatile storage and baking
- Reusability: Supports 2,000-3,000 cycles before replacement
- Made in France: Ensures consistent manufacturing quality
What is a commercial pastry mold?
A commercial pastry mold is a durable, heat- and freezer-safe silicone or metal form used in professional kitchens for shaping and portioning baked goods and desserts. The Matfer 336160 Flexipan® Darioles Mold consists of food-grade silicone with multiple cavities designed for consistent, high-volume pastry production. Typically installed in bakery or pastry kitchens, this mold supports efficient batch processing in applications like individual desserts, frozen treats, and portion-controlled baked items, making it ideal for bakery counters, dessert bars, and catering operations.
Top pastry molds for high-volume bakery production
Designed for high-capacity bakery settings, the Matfer 336160 Flexipan® Darioles Mold offers professional-grade flexibility, heat tolerance, and consistent portioning to streamline large-scale pastry operations. Matfer Bourgeat’s durable silicone construction ensures long-term performance in busy commercial kitchens, making it suitable for automation integration and fast turnaround dessert production.
- Automation-ready — supports high throughput in bakery lines
- Compact footprint — fits seamlessly into standard oven racks
- Restaurant-ready — durable for frequent reuse
- Medium workload — optimized for consistent daily production
- Versatile use — freezer, oven, and reheating applications supported
Why Choose Matfer 336160
Why Choose Matfer 336160 Flexipan® Darioles Mold? This mold outperforms standard silicone pastry forms with its high thermal resilience, integrated high-quantity cavities, and exceptional durability. Its food-grade silicone supports extensive reuse cycles, reducing replacement costs, while its precise dimensions enable seamless integration into professional bakery workflows, boosting productivity and product quality in commercial kitchens.
- Robust silicone construction for long-term, repeated use in commercial settings
- High temperature tolerance supports both baking and freezing operations
- Multiple cavities for efficient batch processing
- Made in France with industry-standard quality controls
- Supports high-volume dessert production with consistent results
