The Matfer 336149 Flexipan® Oursons Mold is a professional-grade silicone baking tool designed for commercial bakeries and pâtisserie operations. Measuring 23-5/8" x 15-3/4", this demarle-flexipan® mold provides a flexible, non-stick surface for creating consistent, detailed Oursons-shaped confections, chocolates, or pastries. Crafted from durable food-grade silicone, it ensures precise heat transfer and easy release, making it suitable for high-volume production lines requiring reliable, uniform results in bakery and confectionery applications.
Top Matfer 336149 Features
The Matfer 336149 Flexipan® Oursons Mold offers precision shaping for confections and baked goods, with a high-quality silicone construction that withstands frequent use in demanding commercial environments. Its flexibility facilitates quick demolding, while the robust material resists deformation and ensures longevity. Designed for seamless integration into baking workflows, it enables batch production with consistent results across multiple units, simplifying cleaning and maintenance to optimize throughput in professional kitchens.
- Optimal heat distribution: Ensures even baking and setting of delicate confections.
- Food-grade silicone construction: Offers long-term durability and chemical resistance.
- Flexible yet resilient surface: Facilitates effortless release of molded items, reducing product loss.
- Large surface area: Accommodates substantial production batches in commercial settings.
- Dishwasher-safe and easy to clean: Supports hygienic maintenance and quick turnaround.
Ideal for large-scale pastry shops, chocolatier ateliers, or bakery production lines seeking high efficiency.
Matfer 336149 Technical Specs
The Matfer 336149 Flexipan® Oursons Mold is constructed from food-grade, heat-resistant silicone capable of handling temperatures from -40°F to 446°F (-40°C to 230°C), suitable for baking, freezing, or decorating. The mold features a rectangular shape with dimensions of 23-5/8" width and 15-3/4" depth, providing a large surface area for batch processing. Its weight approximates 2.5 lbs, designed for robustness and ease of handling. The silicone material is resistant to deformation, compatible with dishwasher cleaning, and ideal for professional bakery operations. The mold's flexible form supports demolding with minimal force, ensuring consistent shape retention without tearing or sticking. It is recommended for use in standard convection ovens and freezer applications, with ample temperature resistance to cover diverse production needs.
- Dimensions: 23-5/8" x 15-3/4"
- Material: Food-grade silicone
- Operating temperature range: -40°F to 446°F (-40°C to 230°C)
- Weight: Approx. 2.5 lbs
- Construction: Durable, elastic silicone with long lifespan
- Cleaning: Dishwasher safe
- Application environment: Bakery, confectionery, pastry production
Electrical Requirements: Not applicable
Refrigeration: Compatible with freezing and chilled environments
Reinforced structure: Ensures stable shape during high-volume use
Design compatibility: Fits standard baking racks and work surfaces
Replacement parts: Not applicable
What is a commercial cake pan?
A commercial cake pan is a professionally manufactured baking vessel designed for high-capacity use in bakery environments. It is typically made from durable materials such as steel or silicone and features standardized dimensions for uniform cake production. The Matfer 336149 Flexipan® Oursons Mold is a rectangle-shaped silicone mold used chiefly for molding confections, pastries, or delicate baked items. Installed in bakery or pastry kitchens, it allows for efficient, consistent shaping of pastry products and is ideal for large-volume cake or confectionery production due to its flexible, heat-resistant silicone composition.
Top Cake Molds for Confectionery and Pastry Production
Constructed with high-grade silicone for reliable performance, the Matfer 336149 offers precision shaping and easy release in foodservice kitchens. Its durable design supports consistent, high-volume confectionery and bakery work, making it suitable for professional use in bakeries, pastry shops, or culinary establishments requiring consistent results and efficient workflow management.
- Operation type — Medium-volume bakery and pastry production
- Kitchen type — Commercial kitchens with high throughput
- Foodservice category — Bakery and confectionery manufacturing
- Workload qualifier — Moderate to high-volume batch processing
- Use case — Precise confection shaping and pastry molding
Why Choose Matfer 336149
Compared to standard silicone molds, the Matfer 336149 demarle Oursons Mold features a large, resilient surface with precise dimensions tailored for professional baking environments. Its superior heat resistance and flexible construction improve demolding efficiency and product consistency, streamlining high-volume confection or pastry production. Designed for durability and easy maintenance, it enhances operational efficiency with minimal product waste.
- Self-contained design for easy handling and storage
- Build quality ensures long-term resilience under rigorous use
- Uniform shape retention for consistent product appearance
- Large mold area supports batch processing workflows
- Suitable for both baking and freezing applications in commercial kitchens
