The Matfer 336135 Flexipan® Savarin Mold is a professional-grade flexible silicone baking mold designed for commercial pastry applications. It features a sheet with 24 individual square cavities, each holding up to 3-1/3 ounces, ideal for consistent portion control in high-volume bakeries and pastry kitchens. With precise dimensions of 2-3/4" W x 2-3/4" L x 1-1/5" H and a sheet size of 23-3/4" L x 15-3/4" W, this versatile mold is engineered to withstand temperatures from -40°F to +580°F. Constructed from food-grade, non-stick silicone, it ensures easy release and cleaning, while its durability supports approximately 2,000 to 3,000 reuses, making it a cost-effective tool for professional baking operations. The mold is made in France by Matfer Bourgeat and is recognized for its reliability and technical precision, suitable for high outputs in professional kitchens.
Top Matfer 336135 Flexipan® Savarin Mold Features
This silicone Savarin mold is optimized for commercial pastry production with features such as non-stick surface for effortless release, high-temperature resistance for versatile baking, and flexible material allowing easy demolding. Designed with 24 precise compartments, it supports efficient workflow, reduces cleaning time, and offers excellent durability in busy bakery environments. It is compatible with standard oven temperatures and suited for repeated use in professional settings, including catering, pastry shops, and high-volume bakeries.
- High-capacity silicone mold: 24 square cavities for efficient batch baking.
- Food-grade, durable silicone: Supports 2,000–3,000 reuses with temperature tolerance from -40°F to +580°F.
- Non-stick surface: Facilitates quick release and simplifies cleaning routines.
- Precise cavity dimensions: 2-3/4" W x 2-3/4" L x 1-1/5" H for uniform pastry sizing.
- Flexible and BPA-free construction: Enhances demolding and ergonomic handling in fast-paced kitchens.
Ideal for commercial pastry production requiring consistency, durability, and easy cleanup in high-volume bakeries.
336135 Technical Specs
The Matfer 336135 Flexipan® Savarin Mold features a robust food-grade silicone construction capable of withstanding temperature extremes from -40°F to +580°F, ensuring suitability for baking, freezing, and reheating. The mold measures 23-3/4" in length, 15-3/4" in width, with individual cavities measuring 2-3/4" square and 1-1/5" high. It’s designed for heavy-duty use with a lifespan of approximately 2,000 to 3,000 cycles, supporting high-volume bakery operations. Manufactured in France, it adheres to strict safety and performance standards, making it a reliable component of professional kitchen equipment. The non-stick silicone surface simplifies cleaning and release, reducing prep and cleanup time. The mold’s flexible material supports ergonomic handling and demolding, while its temperature resistance allows it to go from oven to freezer without issue.
- Temperature Range: -40°F to +580°F (-40°C to +304°C)
- Dimensions: 23-3/4" L x 15-3/4" W, cavities 2-3/4" W x 2-3/4" L x 1-1/5" H
- Material: Food-grade silicone, flexible, BPA-free
- Capacity: 24 cavities per sheet, 3-1/3 oz. per cavity
- Durability: Supports approximately 2,000–3,000 uses
- Manufacturing Location: Made in France
- Compliance: NSF certified
- Cleaning: Dishwasher safe, non-stick surface simplifies maintenance
What is a commercial baking mold?
A commercial baking mold is a professional-grade, food-safe silicone or metal form designed to produce uniform baked goods in high-volume settings. These molds are characterized by their durability, temperature resistance, and precision in shaping pastries or confections. The Matfer 336135 Flexipan® Savarin Mold is a flexible silicone mold with 24 square cavities, supporting efficient pastry production in bakeries and pastry shops. It is suitable for baking, freezing, and reheating, making it ideal for use in outlets like catering services or high-output pastry kitchens where consistent portion control and easy cleanup are essential.
Top commercial silicone baking molds for high-volume pastry production
High-quality commercial silicone baking molds like Matfer 336135 are built for durable, consistent pastry shaping in busy bakery environments. With robust construction, precise cavity dimensions, and high-temperature tolerance, they support efficient, repeatable operations suitable for pastry shops and catering services, ensuring uniform baked goods and streamlined workflows.
- Operation type — suitable for high-volume bakery production
- Kitchen setting — ideal for professional pastry kitchens and catering
- Foodservice category — designed for baking, freezing, and reheating pastries
- Workload qualifier — supports moderate throughput in commercial kitchens
- Use case — streamlining batch pastry production with consistent portions
Why Choose Matfer 336135 Flexipan® Savarin Mold?
The Matfer 336135 Flexipan® Savarin Mold distinguishes itself through its exceptional durability, flexible silicone construction, and precise portioning capabilities. Its high-temperature resistance and ease of demolding enhance operational efficiency, making it a preferred choice for professional bakeries seeking reliable, long-lasting baking tools that simplify cleanup and maintain consistent results.
- Self-contained design: Supports rapid baking and cooling cycles in compact spaces.
- Chewable ice compatibility: Not applicable.
- Commercial kitchen equipment: Built for demanding bakery environments.
- Compact footprint: Fits seamlessly into standard oven rack configurations.
- Restaurant-ready durability: Supports extensive reuse while maintaining release quality.
