The Matfer 336107 Flexipan® Small Bars With Cavity Mold is a professional-grade silicone baking tool designed for commercial pastry and dessert production. Crafted from food-grade silicone, this flexible mold features 24 individual cavities, each holding approximately 2-1/3 oz., optimized for precision portioning and uniformity. Its sheet measures 23-3/4 inches long by 15-3/4 inches wide, providing an efficient workspace for high-volume settings. The mold offers a high temperature tolerance from -40°F to +580°F, enabling versatile use in baking, freezing, and thermal processing. Resilient and reusable for up to 2,000-3,000 cycles, the mold ensures longevity and consistent performance in demanding kitchen environments. Its non-stick surface promotes easy release and cleaning, making it ideal for busy commercial kitchens seeking reliable, high-performance silicone bakeware.
Top Matfer 336107 Flexipan® Small Bars With Cavity Mold Features
The Flexipan® Small Bars Mold is engineered for high-volume pastry and confectionery production, featuring durable food-grade silicone that withstands extreme temperatures and repeated use. Its 24-cavity design ensures seamless portion control, while its flexible construction facilitates quick demolding and streamlined workflow integration for commercial bakeries and catering operations. Designed for heavy-duty use, the mold is dishwasher safe and easy to handle, reducing maintenance time and enhancing productivity in fast-paced culinary settings.
- Temperature resistance: withstanding -40°F to +580°F for versatile baking and freezing
- Durable silicone material: reusable 2,000-3,000 times, long-lasting industrial strength
- Non-stick surface: promotes easy release, simplifies cleaning, and minimizes waste
- Optimized for high-volume use: 24 cavities per sheet support large-scale production
- Precision portioning: 2-1/3 oz. cavity capacity ensures consistent serving sizes
Ideal for bulk pastry, confectionery, or frozen product production in professional kitchens.
Matfer 336107 Technical Specs
The Matfer 336107 Flexipan® Small Bars Mold is a commercial-grade silicone tool made in France, featuring a sheet size of 23-3/4 inches by 15-3/4 inches with 24 cavities. It is constructed from high-quality, food-grade silicone designed for durable, repeated use—up to 3,000 cycles—making it suitable for intensive bakery and dessert applications. The mold offers a temperature operating range from -40°F to +580°F, supporting both baking and freezing processes. Its non-stick surface ensures effortless product release and ease of cleaning, compatible with commercial dishwashers. The mold’s flexible design allows for straightforward demolding, saving time during high-volume production runs. Dimensions: 23-3/4" L x 15-3/4" W; weight approximately 2 lbs. It features NSF listing and is suitable for diverse culinary environments requiring precise, consistent portioning. The product is manufactured in France, emphasizing quality and craftsmanship in silicone bakeware manufacturing.
- Dimensions: Sheet size 23-3/4"L x 15-3/4"W, 24 cavities
- Temperature range: -40°F to +580°F, suitable for baking and freezing
- Material: Food-grade silicone, withstands 2,000-3,000 reuse cycles
- Construction: Flexible, non-stick, dishwasher compatible
- Weight: Approximately 2 lbs whole sheet for easy handling and placement
- Made in France: Ensures premium quality and craftsmanship
What is a commercial silicone mold
A commercial silicone mold is a high-performance baking and pastry tool crafted from food-grade silicone designed for professional culinary environments. It features multiple cavities for efficient portioning of desserts, confectionery, or frozen products, with precise capacity and temperature resilience. Installed in bakery stations, sous vide setups, or freezing chambers, the mold enables consistent results and streamlined workflows. The Matfer 336107 Flexipan® Small Bars mold exemplifies these qualities, offering durability, flexibility, and uniform product release, making it ideal for mid-volume bakery or pastry production in professional kitchens.
Top silicone mold for pastry production in hospitality settings
Constructed for moderate throughput, the Matfer 336107 Flexipan® Small Bars Mold delivers robust build quality with flexible, food-grade silicone. Its precise cavities support consistent portioning and high-volume pastry and confectionery applications. Designed for durable, ongoing use, it fits seamlessly into busy bakery operations, supporting efficient workflow and product quality in commercial kitchens. Matfer 336107 is well-suited for medium- to large-scale foodservice environments requiring reliable silicone bakeware.
- Operation type — suited for bakery and pastry kitchens
- Kitchen setting — ideal for commercial bakery spaces
- Foodservice category — supports dessert and frozen product production
- Workload qualifier — supports moderate throughput demands
- Use case — facilitates consistent portion control in high-volume settings
Why Choose Matfer 336107 Flexipan® Small Bars Mold?
Matfer 336107 Flexipan® Small Bars Mold offers superior durability with high-temperature silicone capable of withstanding extensive use, unlike lower-grade alternatives. Its flexible, non-stick surface ensures effortless demolding, reducing labor and waste while maintaining product integrity. The robust, French-manufactured construction supports high-volume production, and its precise cavity design promotes consistent portioning. This makes it a reliable choice for professional kitchens seeking performance, longevity, and operational efficiency in pastry and dessert manufacturing.
- Compact footprint optimizes workspace in busy kitchens
- Self-contained design enhances workflow without extensive cleaning
- High-temperature resistance ideal for baking and freezing
- Reinforced silicone withstands thousands of cycles
- Streamlined demolding improves product presentation
