Matfer 336106 23 Inch Flexipan Cake Mold with Steel Construction

The Matfer 336106 Flexipan® Cake Mold is a professional-grade bakeware component designed for commercial culinary applications. Measuring 23-5/8 inches by 15-3/4 inches, this rectangular cake mold is crafted from durable steel, optimized for uniform heat conduction and consistent baking results. Its design aligns with Demarle’s flexible silicone-mold systems, providing ease of demolding and reinforced stability in high-volume baking environments. This product is suited for bakeries, catering operations, and industrial food production, serving large-scale cake and pastry preparation. The precise dimensions and robust construction enable seamless integration into existing baking workflows, supporting efficient mass production and high-quality outputs without warping or deformation over time.

Top Matfer 336106 Features

The Flexipan® Cake Mold from Matfer Bourgeat offers a large, stable platform with superior heat transfer, ensuring even baking across its size. Constructed from high-quality steel, it withstands rigorous commercial use and cleaning routines. Its wide, rectangular shape facilitates efficient batch processing of cakes and layered desserts, fitting well into extensive baking stations. Designed for straightforward cleaning, it allows for quick maintenance and prolonged durability in busy kitchens, making it ideal for high-volume production lines. The mold’s technical specifications support precise dough portioning and uniform baking, streamlining workflow from mixing to baking and finishing.

• Functionality: Rectangular design optimizes large batch baking workflows
• Durability traits: Made from high-grade steel for long-term use
• Ease of maintenance: Smooth surface simplifies cleaning and sanitization
• Use cases: Suitable for manufacturing cakes, pastries, and layered desserts in commercial kitchens
• Workflow integration: Consistent sizing supports high-volume, automated production lines

Recommended for bakery production, large catering operations, or industrial pastry manufacturing

Matfer 336106 Technical Specs

The Matfer 336106 Flexipan® Cake Mold features a stainless steel construction with dimensions of 23-5/8 inches width by 15-3/4 inches depth. Designed with a rectangular shape to facilitate high-volume cake baking, it supports versatile culinary applications. Its temperature resistance ensures compatibility with standard oven environments, maintaining structural integrity from 0°F to approximately 600°F. The mold’s weight is tailored for stable handling during baking and cleaning procedures, with a focus on practicality for industrial kitchen setups. It accommodates batch baking needs, capable of producing consistent, uniform cakes ready for decorating or packaging. The steel surface is crafted for chemical resistance, enabling thorough cleaning without material degradation, ensuring sustained performance over extensive usage.

• Width: 23.62 inches for simultaneous multiple product capacity
• Depth: 15.75 inches supporting large batch processing
• Temperature range: Operates safely in ovens up to approximately 600°F
• Material: Steel for robust durability and heat conduction
• Dimensions: 23-5/8" x 15-3/4" x specific depth

What is a commercial cake pan

A commercial cake pan is a high-capacity baking vessel designed for professional culinary settings, facilitating large-scale production of baked goods. Typically constructed from durable materials like steel or aluminum, these pans support consistent heat distribution for uniform baking results. They are commonly used in bakery production lines, catering kitchens, and industrial food manufacturing facilities, where durability and efficiency are essential. The Matfer 336106 Flexipan® Cake Mold exemplifies this category, offering a sizeable, stable surface for large-batch cake production, ideal for high-volume bakery or catering environments. It supports precise sizing and automated workflow integration, making it suitable for continuous baking operations in commercial kitchens.

Top Cake Pans for Large-Scale Baking Operations

Designed for high-volume cake production, the Matfer 336106 Flexipan® Cake Mold is built with quality steel for durability and uniform heat conduction, supporting efficient industrial baking workflows without warping or degradation. Suitable for bakery chains, catering kitchens, and large-scale pastry production, it ensures consistent results in demanding environments.

• Industrial operation — ideal for large bakery production lines
• Commercial kitchen setup — fits extensive baking stations
• Bakery and pastry production — supports volume baking needs
• Moderate to high throughput — designed for continuous use
• Batch cake manufacturing — optimizes workflow and output

Why Choose Matfer 336106

Why Choose Matfer Bourgeat 336106 Flexipan® Cake Mold for professional baking? Its robust steel construction offers exceptional durability and precise heat conduction, reducing warping and ensuring consistent baking quality. Its large, rectangular shape streamlines high-volume production in commercial kitchens, catering, and industrial bakery environments, while its compatibility with Demarle’s flexible systems facilitates easy demolding and cleaning. This model supports efficient workflow, longevity, and superior product presentation compared to standard pans with less durable materials or less optimized dimensions.

• Self-contained design enhances baking stability and efficiency
• Constructed from high-grade steel for longevity and resilience
• Large size maximizes batch capacity in high-volume settings
• Optimized for uniform heat transfer and consistent baking
• Designed for seamless integration into industrial bake lines