The Matfer 336105 Flexipan® Cake Mold is a professional-grade, food industry-specific flexible baking and pastry mold designed for high-volume commercial kitchens. Crafted from high-quality, food-grade silicone, this mold offers exceptional heat resistance from -40°F to +580°F and features a non-stick surface for easy release of baked goods. With a capacity of 3 oz. per cavity and a sheet size of 23-3/4" x 15-3/4", it is optimized for small to medium-sized baking applications, providing consistency and efficiency in bakery, pastry, and catering operations. Its durable construction supports 2,000 to 3,000 uses, making it an ideal choice for kitchens seeking reliable, reusable molds for precise portioning and streamlined workflows.
Top Matfer 336105 Flexipan® Cake Mold 24 Per Sheet 3 Oz. Cap. Features
Designed for professional baking environments, this flexible silicone mold facilitates rapid and uniform heat transfer, supporting consistent batch production. Its resilient construction withstands extensive use, maintaining non-stick properties over thousands of cycles. The mold's detachable cavity design simplifies cleaning and reduces prep time. Suitable for sheet pan integrations, it enhances workflow efficiency by providing precise portion control for pastries and confections—ideal for bakeries, pastry shops, and catering services seeking reliable, high-capacity Mold for consistent results.
- Capacity: 24 cavities with 3 oz. volume per cavity for portion control
- Material Grade: Food-grade silicone with high durability and flexibility
- Ease of Maintenance: Non-stick surface enables quick release and effortless cleaning
- Use Case: Fits standard baking sheets for streamlined production workflows
- Workflow Benefit: Reusable up to 3,000 cycles supports cost efficiency in high-volume baking
Ideal for pastry production, cake decorating, and portioned confections in commercial bakeries.
Matfer 336105 Flexipan® Cake Mold Technical Specs
The Matfer Bourgeat 336105 Flexipan® Cake Mold features a robust construction from high-grade food silicone capable of operating within a temperature range from -40°F to +580°F, ensuring versatility across baking and freezing applications. With dimensions of 4-3/4" long by 1-1/2" wide and 1" high per cavity, it is designed to fit standard commercial sheet pans measuring 23-3/4" x 15-3/4". The mold supports approximately 2,000 to 3,000 uses before replacement, providing long-term value for busy foodservice operations. It maintains compliance with food safety standards, and its flexibility simplifies product release while aiding quick cleanup. Constructed entirely of food-grade silicone, it is dishwasher safe and resistant to common kitchen cleaning agents.
- Dimensions: 23-3/4" L x 15-3/4" W sheet size with 24 cavities
- Material: Food-grade silicone with high flexibility and durability
- Temperature Range: -40°F to +580°F for versatile freezing and baking
- Construction: Non-stick, reusable silicone supporting 2,000–3,000 cycles
- Cleaning: Dishwasher safe for simplified maintenance
- Usage Compatibility: Compatible with standard commercial sheet pans and ovens
- Food Safety: Meets industry standards for hygiene and safety
Power Requirements: Not electrical; designed for oven and freezer applications
Refrigeration & Heating: Suitable for use in both cold and hot environments
Storage: Flat, stackable for space-efficient storage
Durability Traits: Resistant to cracking, tearing, and deformation from repeated use
Cleaning & Maintenance: Suitable for dishwasher cleaning and quick hand-washing
What is a commercial baking and pastry mold?
A commercial baking and pastry mold is a professional-grade silicone or metal form used for shaping baked goods, confections, and other kitchen items. These molds, such as the Matfer 336105 Flexipan® Cake Mold, are designed for high-volume production, offering precise portioning, consistent results, and durability in busy foodservice environments. Typically installed in ovens or freezer units, they are essential tools in bakeries, pastry shops, and catering kitchens. Suitable for various applications—from cakes to chocolates—they support efficient workflow and high throughput in commercial kitchens, ensuring uniform presentation and quick turnaround times.
Top commercial baking molds for high-volume pastry production
Designed for efficient high-volume pastry production, these molds from Matfer Bourgeat offer durable, flexible construction for consistent results in commercial kitchens. The Matfer 336105 Flexipan® Cake Mold is ideal for bakeries and catering facilities with moderate throughput, supporting reliable, repetitive portioning of baked goods and confections. Engineered for professional environments, these molds enable precise, high-quality outputs while streamlining cleaning and maintenance processes.
- Operation Type — ideal for bakery and pastry production
- Kitchen Setting — suitable for commercial bakeries and catering kitchens
- Foodservice Category — versatile for pastry, cake, and confectionery applications
- Workload Qualifier — supports moderate throughput with high durability
- Use Case — precise portioning of baked goods and desserts in busy kitchens
Why Choose Matfer 336105 Flexipan® Cake Mold
Compared to traditional molds, the Matfer 336105 Flexipan® Cake Mold stands out with its high flexibility, which facilitates quick product release and reduces sticking. Its durable, food-grade silicone construction ensures long-term reusability, supporting thousands of cycles. The mold's compatibility with standard sheet pans and its wide temperature tolerance make it a reliable, space-efficient solution for high-volume bakery operations, streamlining workflows and maintaining product consistency.
- Compact footprint fits standard commercial baking sheets
- Supports up to 3,000 reuses reducing long-term costs
- Flexible, durable silicone resists cracking and tearing
- Versatile temperature range facilitates baking and freezing
- Quick-release non-stick surface enhances production speed
