Matfer 336104 4 Oz Flexipan Rectangular Cake Mold Non-Stick Durable Silicone

The Matfer 336104 Flexipan® Rectangular Cake Mold is a professional-grade flexible baking sheet designed for high-volume commercial pastry and baking applications. Crafted from food-grade silicone, this mold features a 4 oz. capacity per cavity, with dimensions of 4" L x 2" W x 1-1/8" H, and accommodates 21 portions per sheet. Its non-stick surface ensures reliable release, while its temperature resistance from -40°F to +580°F allows for versatile baking, freezing, and reheating processes. Manufactured in France by Matfer Bourgeat, this reusable mold offers exceptional durability, with an estimated lifespan of up to 3,000 uses, making it suitable for busy commercial kitchens, pastry shops, and catering operations seeking precise portion control and efficient workflow solutions.

Top Matfer 336104 Features

The Matfer 336104 Flexipan® Cake Mold enhances commercial baking efficiency with its flexible, food-grade silicone construction, precise 4 oz. portioning, and non-stick surface. Designed for high-volume use, it integrates seamlessly into bakery and pastry production workflows, reducing release time and cleaning effort. Ideal for creating consistent rectangular desserts, it withstands intense temperature ranges, ensuring reliability across diverse baking environments.

• Flexible silicone construction for easy release
• High durability, withstands 2,000–3,000 uses
• Non-stick surface simplifies cleaning and maintenance
• Precise 4 oz. portions fit standard recipes
• Temperature range from -40°F to +580°F suits baking, freezing

Optimal for commercial bakeries and pastry shops needing consistent portioning and quick turnaround

Matfer 336104 Technical Specs

The Matfer 336104 Flexipan® Rectangular Cake Mold is engineered with a durable, food-grade silicone construction featuring an 1.13" height, 23.75" width, and 15.75" depth, supporting versatile baking and freezing applications. It operates within a temperature spectrum of -40°F to +580°F, suitable for oven use, cold storage, and reheating. The mold is designed for repeated use, with an estimated life of 2,000 to 3,000 cycles, and is made in France by Matfer Bourgeat. Its non-stick, flexible surface allows effortless release of baked goods, facilitating efficient cleaning in high-turnover foodservice settings. Dimensions accommodate 16 to 21 portions depending on configuration, with compatibility for commercial baking processes and quick throughput.

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Construction & Finish: Food-grade silicone, flexible and heat-resistant
• Temperature Resistance: -40°F to +580°F
• Dimensions: 23-3/4" L x 15-3/4" W x 1-1/8" H
• Weight: Approximately 1.2 lbs
• Capacity: 21 compartments, 4 oz. capacity each
• Material Safety: Made from durable, food-grade silicone complying with safety standards
• Cleaning & Maintenance: Dishwasher safe, non-stick surface simplifies cleaning

• Proper workspace clearance: Allow ample space for flexible mold handling
• Temperature compatibility: Oven, freezer, and reheating applications within specified range
• Work surface compatibility: Supports placement on baking sheets or trays
• Usage environment: Suitable for high-temperature baking and cold storage
• Storage considerations: Stackable design for efficient storage in busy kitchens

What is a commercial baking sheet, pastry mold, or flexible mold?

A commercial baking sheet, pastry mold, or flexible mold is a professional-grade food preparation tool made of durable, heat-resistant material like silicone, designed for precise portioning and easy release of baked goods. The Matfer 336104 Flexipan® Rectangular Cake Mold offers a versatile, food-safe solution for bakery and pastry production, supporting consistent results. Installed in bakery production lines or pastry stations, it is ideal for medium-volume operations requiring quick turnaround and uniform portion control, including cake, quiche, and pastry preparation.

Top Flexible Baking Mold for Foodservice Operations

This flexible baking mold supports moderate throughput in commercial kitchens with its durable, food-grade silicone construction by Matfer 336104, optimal for bakery and pastry applications in professional foodservice environments.

• Operation Type — medium-volume bakery and pastry production
• Kitchen Setting — commercial bakery and pastry shops
• Foodservice Category — pastry molding and portion control
• Workload Qualifier — moderate throughput, daily baking cycles
• Use Case — producing consistent rectangular desserts efficiently

Why Choose Matfer 336104 Flexipan® Rectangular Cake Mold?

Compared to standard molds, the Matfer 336104 offers superior flexibility, extensive temperature resistance, and exceptional durability, enabling long-term use in demanding commercial baking environments. Its integrated design reduces sticking and cleaning time, while the high-quality silicone ensures consistent portioning and reliable performance in high-turnover kitchens. Its French craftsmanship enhances operational efficiency with a focus on precise production and sanitation.

• Self-contained, food-grade silicone for reliable durability
• Superior flexibility simplifies mold release and cleaning
• High temperature tolerance supports oven and freezer use
• Large sheet size optimizes high-volume batch processing
• Long lifespan exceeds typical silicone molds, up to 3,000 cycles